ULTIMATE TOMATO SALSA
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Provided by Oli Wilson-Nunn
Categories Side dish
Time 5m
Number Of Ingredients 6
Steps:
- Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.
Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
ONION AND TOMATO SALSA
Provided by David Tanis
Categories easy, quick, condiments
Time 15m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put onion, tomato, salt and chiles in a serving bowl. Mix to combine and let flavor meld for at least 10 minutes. Just before serving, stir in cilantro. Salsa is best if made fresh and used within an hour or two.
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 244 milligrams, Sugar 3 grams
ONION & TOMATO SALSA
No curry is complete without a Kachumber more commonly known as a salsa
Provided by Fazila Olla-Logday
Categories Appetizer
Yield 4-6
Number Of Ingredients 9
Steps:
- Combine everything together and toss well.
- Adjust salt,sugar and lemon juice to your taste.
- Allow it to sit for about 15 minutes and serve.
TOMATO, ONION, AND SERRANO CHILE SALSA
Categories Condiment/Spread Sauce Blender Onion Tomato No-Cook Super Bowl Low Carb Quick & Easy Hot Pepper Poker/Game Night Healthy Vegan Cilantro Bon Appétit
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Seed and dice 10 tomato halves; transfer to large bowl. Place remaining tomatoes in blender; add onion, lime juice, chiles, salt, and pepper. Blend until smooth. Add cilantro. Pulse just to mix in cilantro. Pour tomato puree into bowl with diced tomatoes. Stir to blend. Season salsa to taste with salt and pepper. (Can be made 4 hours ahead. Cover and refrigerate.)
ONION, TOMATO, AND BELL PEPPER CITRUS SALSA
Categories Condiment/Spread Onion Pepper Tomato No-Cook Quick & Easy Orange Bell Pepper Cilantro Bon Appétit
Yield Makes about 5 cups
Number Of Ingredients 14
Steps:
- Mix all ingredients in large bowl. Season salsa to taste with salt and pepper. Chill until cold, at least 2 hours. (Can be made 4 hours ahead. Cover and keep refrigerated.)
FETA, RED ONION AND TOMATO SALSA
Spooned on a plate this salsa is a tangy base for slices of cold, peppered sirloin or chicken. It can also be tossed with cold pasta to make a refreshing salad.
Provided by Molly O'Neill
Categories easy, quick, side dish
Time P2DT5m
Yield Four servings
Number Of Ingredients 9
Steps:
- Combine the red onion, olive oil, oregano and parsley in a large glass or ceramic bowl. Add the cucumbers, tomatoes, salt and pepper. Mix well. Store in an airtight container in the refrigerator for up to 2 days. Add the feta and toss just before serving. Season to taste with additional salt and pepper.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 396 milligrams, Sugar 10 grams
ROASTED JALAPENO AND TOMATO SALSA
Originally from Rick Bayless, adapted to my own taste. I think this is a medium hot salsa. Heat level can be adjusted up or down with the habaneros.
Provided by acid.
Categories Southwestern U.S.
Time 55m
Yield 5 cups
Number Of Ingredients 8
Steps:
- Place oven rack to highest position and preheat broiler.
- Put tomatoes and peppers on a baking sheet and place under broiler for about 10 minutes.
- Tomatoes and peppers should be blackened in spots.
- Turn tomatoes and peppers over and broil for about another 10 minutes.
- Tomatoes and peppers should be blackened in spots and cooked through.
- Peppers may be done before tomatoes, if so, remove them as they are done.
- Remove from oven and let cool.
- Reduce heat to 425 degrees F.
- Cut onion into 1/4 inch slices and separate into rings.
- Place onion and garlic on a baking sheet and place in oven.
- Cook for about 15 minutes or until onion is wilted and slightly charred and garlic is soft and brown.
- Stir a couple of times during cooking.
- Remove from oven and let cool.
- Remove stems from peppers and tomatoes.
- Put peppers, onion and garlic in a food processor and coarsely chop.
- Scoop into a large bowl.
- Coarsely chop tomatoes and put in bowl.
- Stir together and add salt and apple cider vinegar.
- Chop cilantro and add.
- You may want to use less cilantro.
- Adjust salt and vinegar to taste.
THE BEST FRESH TOMATO SALSA
Great with your favorite chips. Gets better as the flavors meld.
Provided by Cheryl Dressler
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir the tomatoes, green bell pepper, onion, cilantro, lime juice, jalapeno pepper, cumin, salt, and pepper in a bowl. Serve.
Nutrition Facts : Calories 5 calories, Carbohydrate 1.1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 25.1 mg, Sugar 0.6 g
ROASTED TOMATO SALSA I
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
Provided by KATKRO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the broiler.
- In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
- Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
- Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
- In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.
Nutrition Facts : Calories 15.7 calories, Carbohydrate 1.8 g, Fat 0.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.4 mg, Sugar 1 g
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