Halloween Spooky Spider Deviled Eggs Food

SPIDER WEB DEVILED EGGS

Spider Web Deviled Eggs image

Provided by Trisha Yearwood

Time 1h

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 tablespoon black gel food coloring
1 dozen large eggs, preferably older
1/3 cup mayonnaise
1 teaspoon distilled white vinegar
1/4 teaspoon kosher salt
1/4 teaspoon freshly cracked black pepper
1/2 teaspoon sweet Spanish paprika
12 sprigs fresh dill, for garnish

Steps:

Combine 2 quarts water with the food coloring in a saucepot. Gently place the eggs in the water. Set over high heat and bring to a boil. Once boiling, cover, remove from the heat and set aside for 10 minutes.
Remove the eggs from the water and place on paper towels. Lightly tap the eggs with a spoon to crack the shells. Transfer the eggs to a container with some ice and pour the cooking liquid over the eggs. Chill until completely cold.
Gently peel the eggs. Slice a thin sliver off the narrow end of each egg so the eggs can stand upright when plated. Cut off the wide end of each egg and use a small spoon or the tip of a butter knife to gently scoop out the egg yolk into a mini food processor or mixing bowl. Process the yolks (or smash with a fork). Add the mayonnaise, vinegar, salt and pepper and mix until smooth. Spoon or pipe the yolk filling into the egg white cups.
Place the egg white cups upright on a serving platter. Sprinkle a pinch of paprika on top of the yolks. Finish each egg with a sprig of fresh dill. Serve chilled.

SPIDER DEVILED EGGS FOR HALLOWEEN

Spider Deviled Eggs for Halloween image

Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.

Provided by Tinkerbell

Categories Appetizers and Snacks Snacks Kids Cute and Fun

Time 50m

Yield 12

Number Of Ingredients 6

Ingredients

6 eggs
1 tablespoon mayonnaise
¼ teaspoon Dijon mustard
salt and freshly ground pepper to taste
12 black olives
1 pinch paprika

Steps:

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Cut each egg in half lengthwise, remove the yolks, and place the yolks in a bowl with the mayonnaise, mustard, salt, and pepper. Mash the yolks and stir the mixture until smooth and thoroughly combined.
Fill each egg half with the deviled yolk mixture using a spoon, piping bag, or a sturdy plastic bag with a corner cut off.
Cut olives in half and place 1 half on each filled egg as the spider body. Cut the other olive half into 4 strips. Cut each strip in half, so you end up with 8 thin olive pieces for the legs. Arrange 4 olive legs on each side of the spider body. Dust with paprika.

Nutrition Facts : Calories 50.1 calories, Carbohydrate 0.6 g, Cholesterol 93.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 1 g, Sodium 100.7 mg, Sugar 0.2 g

HALLOWEEN SPOOKY SPIDER DEVILED EGGS

Halloween Spooky Spider Deviled Eggs image

I got this recipe off another web site to make for Halloween. I thought the recipe was so easy and came out so cute I decided to post it.

Provided by Lighthouse Rita

Categories Halloween

Time 31m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

12 black olives
6 hard-boiled eggs, halved
3 tablespoons mayonnaise
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

1. Cut eggs in half lengthwise. Slip out yolks and mash.
2. Stir in mayonnaise, mustard, salt, and pepper.
3. Place yolk mixture back in eggs.
4. Cut whole olive in half.
5. Put one half of olive for the spiders body.
6. Thinly slice the other half for the spiders legs. Put four legs on each side.

Nutrition Facts : Calories 66.4, Fat 4.7, SaturatedFat 1.3, Cholesterol 139.9, Sodium 131.4, Carbohydrate 0.9, Fiber 0.2, Sugar 0.4, Protein 4.8

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