BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER
Steps:
- Discard tough lower third of broccoli stem. Peel remaining stem and finely chop. Cut remaining broccoli into very small (1-inch) florets. Cook florets in a large pot of boiling salted water until just tender, 2 to 3 minutes. Transfer with a slotted spoon to a bowl of ice water to stop cooking, then drain. Reserve 3 cups cooking water for chowder.
- Peel potato and cut into 1/2-inch cubes. Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3- to 4-quart heavy pot over moderate heat, stirring occasionally, until onion is softened, 8 to 10 minutes. Add cumin, salt, pepper, and mustard and cook, stirring, 1 minute. Add flour and cook, stirring, 2 minutes. Add reserved cooking water and simmer (partially covered), stirring occasionally, until potatoes are tender, about 10 minutes. Stir in cream and cheese and cook, stirring, until cheese is melted, then season with salt and pepper.
- Purée about 2 cups of chowder in a blender until smooth (use caution when blending hot liquids) and return to pot. Add florets and cook over moderate heat, stirring occasionally, until heated through, about 2 minutes.
BROCCOLI CHOWDER WITH CHEDDAR TOASTS
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Cook the bacon in the butter in a medium saucepan over low heat until it renders slightly, about 2 minutes. Add the onion, garlic and celery seed and cook until soft, about 4 minutes. Scatter the flour over the mixture and stir to coat. Gradually add the broth and the milk, whisking until smooth.
- Add the potatoes and sliced broccoli stem; increase the heat to medium and simmer, covered, until slightly softened, about 5 minutes. Add the broccoli florets and season with 1/2 teaspoon salt. Continue cooking, uncovered, at a rapid simmer until the vegetables are tender, about 5 minutes; season with salt and pepper.
- Meanwhile, position a rack in the upper part of the oven and preheat the broiler to high. Spread the mustard on each piece of baguette and top with a cheddar slice. Place on a baking sheet and broil until the cheese melts; serve with the soup.
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER
Make and share this Broccoli, Red Pepper, and Cheddar Chowder recipe from Food.com.
Provided by fallenrunner
Categories Chowders
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Discard tough lower third of broccoli stem.
- Peel remaining stem and finely chop.
- Cut remaining broccoli into very small (1-inch) florets.
- Cook florets in a large pot of boiling salted water until just tender, 2 to 3 minutes.
- Transfer with a slotted spoon to a bowl of ice water to stop cooking, then drain, reserve 3 cups cooking water for chowder.
- Peel potato and cut into 1/2-inch cubes.
- Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3- to 4-quart heavy pot over moderate heat, stirring occasionally, until onion is softened, 8 to 10 minutes.
- Add cumin, salt, pepper, and mustard and cook, stirring, 1 minute.
- Add flour and cook, stirring, 2 minutes.
- Add reserved cooking water and simmer (partially covered), stirring occasionally, until potatoes are tender, about 10 minutes.
- Stir in cream and cheese and cook, stirring, until cheese is melted; season with salt and pepper.
- Purée about 2 cups of chowder in a blender until smooth (use caution when blending hot liquids) and return to pot.
- Add florets and cook over moderate heat, stirring occasionally, until heated through, about 2 minutes.
BROCCOLI-CHEDDAR CHOWDER
This is a good, quick, kid-friendy tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. ZWT Mid-West region (corn).
Provided by lazyme
Categories Chowders
Time 1h
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan stir together milk and soup. Cook and stir over medium.
- heat till bubbly. Remove from the heat. Stir in broccoli, hash browns,.
- corn, and pimiento; cool. Pour mixture into a 1-quart freezer container.
- Seal, label, and freeze.
- To serve, transfer frozen mixture to a large saucepan. Cover and cook over.
- medium low heat for 40-45 minutes or till heated through. stirring.
- occasionally.
Nutrition Facts : Calories 147.8, Fat 6.9, SaturatedFat 4.2, Cholesterol 20.5, Sodium 441.1, Carbohydrate 17.3, Fiber 2.1, Sugar 0.7, Protein 6.1
More about "broccoli red pepper and cheddar chowder food"
BROCCOLI RED PEPPER AND CHEDDAR CHOWDER - WHERE …
Preheat broiler of your oven. Cut remaining crown of broccoli into small florets. Toss florets in a large bowl with some olive oil and season with …
From tastydesu.wordpress.com
Estimated Reading Time 4 mins
From tastydesu.wordpress.com
Estimated Reading Time 4 mins
BROCCOLI AND CHEDDAR CHEESE CHOWDER - THE VIEW …
Instructions. Put the broccoli florets (not the stems) in a microwave safe bowl and add 3 tablespoons of water. Cover and microwave on high for 3 minutes. Set aside. Melt the butter in a stock pot and saute the onions and chopped …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
BROCCOLI AND RED PEPPER CHEDDAR CHOWDER | DINNER IS …
Melt butter in a 4 quart heavy saucepan over medium heat. Add potato, onions, bell pepper, broccoli stems and garlic. Cook, stirring occasionally, until onion is softened, about 8-10 minutes. Add cumin, mustard, salt and …
From dinnerisserveddotorg.wordpress.com
From dinnerisserveddotorg.wordpress.com
BROCCOLI, RED PEPPER AND CHEDDAR CHOWDER - PERFECT …
Cook potato, onion, bell pepper, broccoli stems, and garlic in a large pot over medium heat, stirring occasionally, 8-10 minutes. Add cumin, salt, pepper, and mustard and cook for 1 minute. Add rice flour and cook for 2 minutes. Add …
From perfectpotluck.com
From perfectpotluck.com
BROCCOLI, RED PEPPER AND CHEDDAR CHOWDER - VIA TAKE …
Cook potato, onion, bell pepper, broccoli stems, and garlic in a large pot over medium heat, stirring occasionally, 8-10 minutes. Add cumin, salt, pepper, and mustard and cook for 1 minute. Add rice flour and cook for 2 minutes. Add …
From takethemameal.com
From takethemameal.com
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER - BIGOVEN
Reserve 3 cups cooking water for chowder. Peel potato and cut into 1/2" cubes. Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3 to 4 quart heavy pot over moderate heat, stirring occasionally, until onion is …
From bigoven.com
From bigoven.com
BROCCOLI-CHEESE CHOWDER RECIPE | EATINGWELL
Step 1. Heat oil in a Dutch oven or large saucepan over medium-high heat. Add onion, carrot and celery; cook, stirring often, until the onion and celery soften, 5 to 6 minutes. Add potato and garlic; cook, stirring, for 2 minutes. Stir in flour, dry mustard and cayenne; cook, stirring often, for 2 minutes. Advertisement.
From eatingwell.com
From eatingwell.com
CHEESE BROCCOLI AND RED PEPPER CHOWDER | NORFOLK COUNTY TOURISM
Description: Recipe By: Jensen Cheese Ingredients: ½ lb Norfolk County broccoli (about 1 small head) 1 large Wholesome Pickins potato, peeled, cut into 1 cubes 1 large Blueline Market onion, chopped 1 Berkel Greenhouse red bell pepper, cut into ½" pieces 1 clove of garlic, finely chopped 2 tbsp butter, unsalted 1
From norfolktourism.ca
From norfolktourism.ca
BROCCOLI, RED PEPPER AND CHEDDAR CHOWDER - CHRYSALIS HERBS
Cook potato, onion, pepper, broccoli and garlic in butter with a splash of olive oil over moderate heat, stirring, until softened. Add seasonings, mustard and flour and cook, stirring 2-3 minutes. Add chicken broth and simmer, partially covered, until potatoes are tender. Puree 2 cups of the soup in the blender, add back to pot, stir in cheese and milk, heat through and serve.
From chrysalisherbs.com
From chrysalisherbs.com
BROCCOLI CHEDDAR CHOWDER FOOD- WIKIFOODHUB
BROCCOLI CHEDDAR CHOWDER FOOD. This is a good, quick, kid-friendly tasty chowder. It can also be frozen. Sometimes I add some crushed red pepper or other herbs to jazz it up a bit. Provided by Vicki Butts (lazyme) Categories Chowders. Time 1h. Number Of Ingredients 6. Ingredients; 1 1/2 c milk : 1 14-oz can(s) condensed cheddar cheese soup: 1 c frozen loose …
From wikifoodhub.com
From wikifoodhub.com
TANTRé FARM RECIPES: BROCCOLI, RED PEPPER, AND CHEDDAR …
1 head broccoli 6 oz. sharp Cheddar, coarsely grated (1-1/2 cups) 1 large boiling potato 1 red bell pepper, cut into 1/2-inch pieces 2 Tbs. unsalted butter 2 cloves garlic, finely chopped 1 tsp. ground cumin 2 Tbs. minced fresh thyme 1 tsp. salt 1 large onion, chopped 1/4 tsp. black pepper 2 Tbs. all-purpose flour 1/2 tsp. dry mustard
From tantrerecipes.blogspot.com
From tantrerecipes.blogspot.com
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER | THE BARNYARD
Cut remaining broccoli into very small (1-inch) florets. Cook florets in a large pot of boiling salted water, until just tender, 2 to 3 minutes. Transfer with a slotted spoon to a bowl of ice water to stop cooking, then drain. Reserve 3 cups cooking water for chowder.
From thelittlerockbarnyard.wordpress.com
From thelittlerockbarnyard.wordpress.com
FOOD DON'T LIE: BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER
Jeremiah's food related reviews and experiences. Monday, October 10, 2011. Broccoli, Red Pepper, and Cheddar Chowder 1 small bunch broccoli (1/2 pound) 1 large boiling potato (1/2 pound) 2 tablespoons unsalted butter 1 large onion, chopped 1 red bell pepper, cored, seeded, and cut into 1/2-inch pieces 1 large garlic clove, finely chopped 1 teaspoon ground cumin 1/2 …
From fooddontlie.blogspot.com
From fooddontlie.blogspot.com
KARENS RECIPES.COM | SOUP | BROCCOLI, RED PEPPER, AND CHEDDAR …
Reserve 3 cups cooking water for chowder. Peel potato and cut into 1/2-inch cubes. Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3 to 4-quart heavy pot over moderate heat, stirring occasionally, until onion is softened 8 to 10 minutes. Add cumin, salt, pepper, and mustard and cook, stirring 1 minute. Add flour and ...
From karensrecipes.com
From karensrecipes.com
BROCCOLI AND POTATO CHOWDER BEST RECIPES
How to cook potatoes and broccoli in a crock pot? Melt 2 tablespoons butter in a stockpot over medium heat; cook and stir onion and garlic in the melted butter until tender, 8 to 10 minutes.
From findrecipes.info
From findrecipes.info
FOODCOMBO
SOUP MONTH: BROCCOLI, RED PEPPER AND CHEDDAR CHOWDER
Melt the butter in a 3-4 quart heavy pot over medium heat. Add potato, onion, red pepper, broccoli stems and garlic and cook, stirring occasionally, until onion is softened, 8-10 minutes. 3. Add cumin, salt, pepper, and mustard and cook, stirring, one minute. Add flour and cook, stirring, for two minutes.
From ladyconcierge.blogspot.com
From ladyconcierge.blogspot.com
BROCCOLI, RED PEPPER AND CHEDDAR CHOWDER - VIA TAKE THEM A MEAL
Cook potato, onion, bell pepper, broccoli stems, and garlic in a large pot over medium heat, stirring occasionally, 8-10 minutes. Add cumin, salt, pepper, and mustard and cook for 1 minute. Add rice flour and cook for 2 minutes. Add reserved cooking water and simmer, partially covered, until potatoes are tender, about 15-20 minutes.
From takethemameal.com
From takethemameal.com
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER | STUFFED PEPPERS, …
Oct 31, 2013 - Other than making a couple side dishes for the annual Friends' Thanksgiving party we attended on Saturday, I've been feeling pretty lazy in the kitchen for the past couple of weeks. Not sure why, I just haven't been in the mood to make anything too involved. Unfortunately, no cooking = no leftovers, and I'm getting kin…
From pinterest.com
From pinterest.com
BROCCOLI RED PEPPER “CHEDDAR” CHOWDER - FITQUEST NUTRITION
In a 2 quart kettle, heat the onions, red pepper, potato, mustard seed and cumin. Sauté several minutes until onions begin to soften (add water if the vegetables begin to stick). Add the garlic. Add the broth and pepper. Bring to a simmer. Simmer 5 minutes. Add the broccoli and continue to simmer until potatoes are soft and broccoli is tender ...
From balancedgrettie.com
From balancedgrettie.com
BROCCOLI CHOWDER WITH CHEDDAR TOASTS RECIPE
Crecipe.com deliver fine selection of quality Broccoli chowder with cheddar toasts recipes equipped with ratings, reviews and mixing tips. Get one of our Broccoli chowder with cheddar toasts recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Broccoli Chowder With Cheddar Toasts Foodnetwork.com Get this all-star, easy-to …
From crecipe.com
From crecipe.com
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER - LACTO OVO …
You can never have too many main course recipes, so give Broccoli, Red Pepper, and Cheddar Chowder a try. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 16g of protein, 37g of fat, and a total of 464 calories. This recipe serves 4. From preparation to the plate, this ...
From fooddiez.com
From fooddiez.com
BROCCOLI,PEPPER,CHEDDAR SOUP SARA – NANA'S RECIPES
0 recipes from contoocook and beyond. Generic selectors. Exact matches only
From recipes.connorbowen.com
From recipes.connorbowen.com
CAULIFLOWER AND RED-PEPPER CHOWDER RECIPE - FOOD NEWS
Sauté the onions, peppers and chopped cauliflower in bacon drippings for 5 minutes until softened. Add chicken stock, water and salt and pepper. Bring to boil then lower temperature medium-low and simmer for 20 minutes. Using an immersion or hand mixer, blend ingredients until smooth. Add frozen cauliflower and increase heat until lightly boiling. Add […]
From foodnewsnews.com
From foodnewsnews.com
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER RECIPE - FOOD.COM
SOUTHWEST BROCCOLI CHOWDER - CREME DE LA CRUMB
Slowly whisk in heavy cream (or half & half). Add chicken broth, peppers, and broccoli. Bring to a boil, then reduce to simmer and cook about 15-20 minutes until broccoli is tender. Add beans, corn, cumin, chili powder, and salt and pepper to taste. Stir in cheese until melted and combined with soup. Serve with additional cheese if desired.
From lecremedelacrumb.com
From lecremedelacrumb.com
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER RECIPE - TEXTCOOK
2 cups broccoli (.5 lb)ccc, 1 large potato (.5 lb)ccc, 1 large onion, choppedccc, 1 red bell pepper, choppedccc, 1 garlic cloveccc, 1 tablespoon unsalted butterccc, 1 teaspoon ground cuminccc, 1 teaspoon saltccc, 1/4 teaspoon black pepperccc, 1/2 teaspoon dry mustardccc, 2 tablespoons all-purpose flourccc, 3/4 cup 2% low-fat milkccc, 6 ounces 2% cheddar cheeseccc,
From textcook.com
From textcook.com
BROCCOLI CHEDDAR CHOWDER - ALLY'S SWEET & SAVORY EATS
Broccoli Cheddar Chowder {Print this Recipe!} 4 c. chopped broccoli. 2 c. chopped cauliflower . 2 large potatoes, peeled and diced. 1 c. chopped carrots. 2 c. chicken stock. 1 c. milk. 1 t. crushed red pepper flakes. 1 t. Italian seasoning. 1 t. garlic powder. 1 c. shredded cheddar cheese. salt. pepper. Add all ingredients minus the cheese into a large stockpot. Turn on medium low and ...
From sweetandsavoryfood.com
From sweetandsavoryfood.com
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER | STUFFED PEPPERS, …
Jan 26, 2011 - Broccoli, Red Pepper, and Cheddar Chowder. Jan 26, 2011 - Broccoli, Red Pepper, and Cheddar Chowder. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink. Special Diet. Clean …
From pinterest.com.au
From pinterest.com.au
RAGU CHEESE AND BROCCOLI PASTA BEST RECIPES
Add 1 cup of heavy cream over the chicken to deglaze the pan, add salt and pepper to your own taste. Pour the Ragu Pasta Sauce over the chicken and gently stir until combined. Add rosemary sticks on top, cover with a lid and transfer to the oven, cook for 40 minutes.
From findrecipes.info
From findrecipes.info
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER | STUFFED PEPPERS, …
Jan 19, 2014 - Broccoli, Red Pepper, And Cheddar Chowder With Broccoli, Boiling Potato, Large Onion, Red Bell Pepper, Large Garlic Clove, Unsalted Butter, Ground Cumin, Salt, Black Pepper, Dry Mustard, All-purpose Flour, Heavy Cream, Sharp Cheddar
From pinterest.co.uk
From pinterest.co.uk
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER RECIPE
Cook florets in a large pot of boiling salted water, till just tender, 2 to 3 min. Transfer with a slotted spoon to a bowl of ice water to stop cooking, then drain. Reserve 3 c. cooking water for chowder. Peel potato and cut into 1/2-inch cubes. Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3- to 4-qt heavy pot over ...
From cookeatshare.com
From cookeatshare.com
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER | STUFFED PEPPERS, …
Jan 26, 2011 - Broccoli, Red Pepper, and Cheddar Chowder. Jan 26, 2011 - Broccoli, Red Pepper, and Cheddar Chowder. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.co.uk
From pinterest.co.uk
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER - COOKING INDEX
Reserve 3 cups cooking water for chowder. Peel potato and cut into 1/2-inch cubes. Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3- to 4-quart heavy pot over moderate heat, stirring occasionally, until onion is softened 8 to 10 minutes. Add cumin, salt, pepper, and mustard and cook, stirring 1 minute. Add flour and ...
From cookingindex.com
From cookingindex.com
POTATO BROCCOLI AND HAM CHOWDER RECIPE - FOOD NEWS
2 large potatoes, peeled, 1/2-inch cubes. 1 10 oz. pkg shoe-peg frozen corn (thawed) 1 10 oz. pkg chopped frozen broccoli (thawed) a pinch of salt, to taste. In a large Dutch oven or soup pot, melt 2 tablespoons of the butter. Sauté onion until light browned and translucent; add ham cubes and minced leek, if using.
From foodnewsnews.com
From foodnewsnews.com
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER
Discard tough lower third of broccoli stem. Peel remaining stems and finely chop. Cut remaining broccoli into very small (1 inch) florets. Cook florets in …
From crecipe.com
From crecipe.com
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER | RATS IN TEACUPS
1/4 teaspoon freshly ground black pepper; 2 tablespoons all-purpose flour; 3/4 cup heavy cream; 1½ cups coarsely grated sharp Cheddar (about 6 ounces) Directions. Cut off broccoli stems and discard tough lower third of stems. Peel stems and finely chop. Cut remaining broccoli into 1-inch florets.
From ratsinteacups.wordpress.com
From ratsinteacups.wordpress.com
BROCCOLI, POTATO, RED PEPPER, CHEDDAR CHOWDER – STONEBRIDGE …
1 large red bell pepper, seeded and cut into 1/2-inch squares; 2 plump cloves garlic, finely minced; 1 teaspoon ground cumin; 1 teaspoon sea salt; 1/2 teaspoon freshly ground pepper; 1/2 teaspoon dry mustard, preferably brown or black; 1 generous tablespoon arrowroot or other thickening agent; 3/4 cup table cream; 6 ounces grated cheddar or ...
From stonebridgefarmcsa.com
From stonebridgefarmcsa.com
BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER | STUFFED PEPPERS, …
Jul 24, 2013 - This Pin was discovered by Carling's Collective. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
From pinterest.ca
EMOM RECIPE WIKI | BROCCOLI, RED PEPPER, AND CHEDDAR CHOWDER
Cut remaining broccoli into very small (1-inch) florets. Cook florets in a large pot of boiling salted water until just tender, 2 to 3 minutes. Transfer with a slotted spoon to a bowl of ice water to stop cooking, then drain. Reserve 3 cups cooking water for chowder. Peel potato and cut into 1/2-inch cubes. Cook potato, onion, bell pepper, broccoli stems, and garlic in butter in a 3- to 4 ...
From emomrecipes.com
From emomrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love