Susans Version Of Old Fashioned Potato Salad Food

SUSAN'S BEST POTATO SALAD

Susan's Best Potato Salad image

Make and share this Susan's Best Potato Salad recipe from Food.com.

Provided by Emily

Categories Potato

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

4 large potatoes
4 teaspoons oil
1 tablespoon tarragon vinegar (could substitute 1 Tbsp wine vinegar and 1/4 tsp dried tarragon)
1 teaspoon salt
1 teaspoon sugar
1 garlic clove, crushed
1 tablespoon fresh dill or 2 teaspoons dried dill
1/4 cup mayonnaise (reduced fat is a fine sub)
3 green onions
6 -8 radishes

Steps:

Peel potatoes and cut into 1/2 inch cubes.
Mix oil, vinegar, salt, sugar and garlic.
Pour over warm potatoes.
Refrigerate until cool.
When ready to serve, mix dill and mayo together and toss with potatoes onions, and radishes.
Garnish with a few radish slices and green onion sprigs if desired.

Nutrition Facts : Calories 166.9, Fat 2.4, SaturatedFat 0.3, Sodium 304.1, Carbohydrate 33.4, Fiber 4.3, Sugar 2.2, Protein 3.9

SUSAN'S VERSION OF OLD-FASHIONED POTATO SALAD

Susan's Version of Old-Fashioned Potato Salad image

Make and share this Susan's Version of Old-Fashioned Potato Salad recipe from Food.com.

Provided by Debber

Categories Potato

Time 30m

Yield 1 large bowl, 8-10 serving(s)

Number Of Ingredients 9

Ingredients

7 large potatoes, boiled & peeled
7 eggs, hard-boiled & peeled
2 cups mayonnaise
1 3/4 cups minced onions
3/4 cup sweet pickle relish
3 -4 celery ribs, diced
1 teaspoon celery seed (optional)
1/2 teaspoon salt (or to taste)
fresh ground pepper

Steps:

Slice potatoes into a large serving bowl.
Coarsely chop eggs with the potatoes.
In a small mixing bowl, combine remaining ingredients.
Pour dressing over potatoes and eggs, stir gently to coat all.
Serve chilled or at room temperature.

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