Terlingua Chili Food
TERLINGUA RED CHILI OVER SPAGHETTI
Make and share this Terlingua Red Chili over Spaghetti recipe from Food.com.
Provided by Karen..
Categories Spaghetti
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients of the chili spice blend and store in a leftover container, empty spice bottle, or baggie.
- Brown the beef over medium heat in a large pot.
- While browning the meat, add a couple of dashes of Worcestershire sauce.
- When the meat is browned, drain off the fat (I use a colander).
- Put the meat back in the pot and add just enough water to cover the meat.
- Simmer the meat in the water until it is tender.
- Once the meat is tender, add a can of beef broth and the tomato sauce and bring to a boil.
- Add 2-3 tablespoons spice mix to taste and simmer for approximately 1/2 hour, stirring occasionally.
- Add beef broth as needed to keep the chili from boiling dry.
- Serve over cooked spaghetti and sprinkle with cheese and onions.
Nutrition Facts : Calories 855.5, Fat 39.4, SaturatedFat 15.6, Cholesterol 149.7, Sodium 1988.8, Carbohydrate 70.1, Fiber 7.1, Sugar 5, Protein 55.9
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