Gator Tail Food

GATOR TAIL

Gator Tail image

Provided by Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups flour
1/2 teaspoon salt
1/2 teaspoon coarse pepper
1 pound gator meat
Vegetable oil, for frying

Steps:

Mix flour, salt, and pepper in a large bowl with hands. Rinse gator and drain water. Dip in flour mixture. Shake off excess flour. Heat 1/2-inch vegetable oil in a deep frying pan to 350 degrees F. Drop the floured gator in pan and fry for 5 minutes or until golden brown. Serve immediately.

RAGIN' CAJUN GATOR TAIL

Ragin' Cajun Gator Tail image

Gator meat is delicious and very high in protein and very lean. The perfect food for a high protein low fat diet.

Provided by David04

Categories Wild Game

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb alligator tail steaks
1 medium onion
6 cherry tomatoes, finely diced
1 green pepper, finely diced
8 whole mushrooms
1 cup orange juice
1/2 cup teriyaki sauce
cajun seasoning

Steps:

Marinate alligator in orange juice and teriyaki for 6 to 24 hours.
Place meat, onions, peppers, tomatoes and mushrooms in a small pan and baste with marinade.
Place in broiler for 2 to 3 minutes total, turning once.
Sprinkle with Cajun seasoning.

Nutrition Facts : Calories 88.2, Fat 0.4, SaturatedFat 0.1, Sodium 1385.3, Carbohydrate 18.5, Fiber 1.7, Sugar 13.1, Protein 4.4

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