Crunchy Meatballs With Mustard Sauce Food

CRUNCHY MEATBALLS WITH MUSTARD SAUCE

Steps:

• Mix ingredients for Mustard Sauce until well blended, and refrigerate until needed.
• Prepare meatballs by mixing together ground beef, breadcrumbs, onion, 1 egg, 1/4 cup beer, granulated garlic, 1 Tsp salt and 1/4 Tsp pepper.
• Form into 3/4" meatballs, and set in refrigerator or freezer to firm up, but do not allow to freeze.
• Beat together 3/4 cup beer, 2 eggs and olive oil.
• Add flour, baking powder, and remaining 1-1/2 Tsp salt and 1/4 Tsp pepper, stirring until thoroughly blended.
• Heat about 3" of oil to 350 degrees F in a deep pan or deep fryer.
• Coat each meatball with batter and fry until golden brown.
• Cook only a few at a time to keep oil temperature even.
• Drain on paper towels, and keep warm.
• Serve warm with Mustard Sauce for dipping.

MAPLE MUSTARD MEATBALLS

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine ground pork, ground beef, oats, milk, egg, salt, garlic powder, and pepper in a large bowl. Shape into 24 meatballs, about 1 1/2 inches in diameter.
• Heat oil in a large skillet over medium heat. Cook meatballs until evenly browned, about 8 to 10 minutes. Place meatballs into an 8x8-inch casserole dish and scatter onion over top.
• Combine maple syrup, mustard, ketchup, hot pepper sauce, and salt for sauce in a medium bowl. Pour over meatballs and toss to coat.
• Bake in the preheated oven until set and cooked through, about 30 minutes, stirring halfway through.

MEATBALLS WITH MUSTARD SAUCE

Steps:

• Combine and mix all of the meatball ingredients. Shape into walnut-size meatballs.
• Coat frying pan with Pam. Brown meatballs. Put into dish and bake in oven at 350 degrees for 20 minutes.
• Meanwhile, combine the plain yogurt, mayonnaise, dijon mustard, and dillweed.
• No need to heat up or anything. When meatballs are done, drain fat and put.
• mustard sauce on top.