Rosie Schaaps Negroni Food

BROWN CORDUROY

Steps:

• Shake bourbon and bitters over ice.
• Strain into a highball over fresh ice.
• Top up with beer.
• Grate a little nutmeg on top.

COLD-WEATHER NEGRONI

Steps:

• In a rocks glass, combine the gin, amaro and sherry with ice. Stir 10 to 15 seconds. Garnish with the lemon twist. If using thyme, briefly ignite the sprig, blow out the flame and float the thyme on the drink.

CLASSIC NEGRONI

Steps:

• Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.

ROSIE SCHAAP'S NEGRONI

Steps:

• Fill a mixing glass with ice and add gin, Campari and sweet vermouth. Stir well. Strain into a chilled cocktail glass. Garnish with an orange twist.

RUM NEGRONI

Steps:

• In a large pitcher, combine the Campari, rum, vermouth and Velvet falernum. Place in the refrigerator (or freezer!) until ready to serve. Serve 3 to 4 ounces in each glass with lots of ice. Garnish with a dried pineapple, mint sprig and orange peel.

ANY-SPIRIT NEGRONI

Steps:

• Fill a mixing glass with ice, and add the spirit, red bitter, sweet vermouth and dry vermouth. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the citrus peel.