Rosie Schaaps Negroni Food
BROWN CORDUROY
Steps:
- Shake bourbon and bitters over ice.
- Strain into a highball over fresh ice.
- Top up with beer.
- Grate a little nutmeg on top.
COLD-WEATHER NEGRONI
This wintry adaptation of a Negroni gets a deeper character and color from an amaro that's heavier than the typical bright Campari, and the dusky richness of amontillado sherry. The burnt thyme adds a woodsy aroma, but can be an optional touch. At a winter pop-up in the Williamsburg restaurant Sunday in Brooklyn, where the drink is being served, it is called Ugly Sweater Weather.
Provided by Florence Fabricant
Categories cocktails
Yield 1 drink
Number Of Ingredients 5
Steps:
- In a rocks glass, combine the gin, amaro and sherry with ice. Stir 10 to 15 seconds. Garnish with the lemon twist. If using thyme, briefly ignite the sprig, blow out the flame and float the thyme on the drink.
CLASSIC NEGRONI
Nostrana, an Italian restaurant in Portland, Ore., has offered a Negroni of the Month since 2010, all original creations, some of them quite odd (squid ink Negroni, anyone?). But the house Negroni follows classic lines, using equal parts gin, vermouth and Campari.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds. Strain into a rocks glass filled with ice. Squeeze orange twist over drink and slip into glass.
ROSIE SCHAAP'S NEGRONI
The Negroni's no-nonsense 1:1:1 proportions make it one of the easiest classics to prepare - even for a crowd.
Provided by Rosie Schaap
Time 2m
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a mixing glass with ice and add gin, Campari and sweet vermouth. Stir well. Strain into a chilled cocktail glass. Garnish with an orange twist.
Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Protein 0 grams, Sodium 2 milligrams, Sugar 0 grams
RUM NEGRONI
Steps:
- In a large pitcher, combine the Campari, rum, vermouth and Velvet falernum. Place in the refrigerator (or freezer!) until ready to serve. Serve 3 to 4 ounces in each glass with lots of ice. Garnish with a dried pineapple, mint sprig and orange peel.
ANY-SPIRIT NEGRONI
This take on the classic drink uses a combination of sweet and dry vermouths in the standard gin-vermouth-red bitter formula, adding depth and character. The vermouths are paired with the spirit of your choice for an adaptable drink that puts whatever bottles you prefer or have on hand to work. If you're not a fan of the traditional gin, rum, tequila or bourbon or rye whiskeys are all great here.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 6
Steps:
- Fill a mixing glass with ice, and add the spirit, red bitter, sweet vermouth and dry vermouth. Stir for 30 seconds, then strain into an ice-filled lowball glass. Garnish with the citrus peel.
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