Best Apple Crumble Food

THE RAWTARIAN

Steps:

• 1. To make the crumble, briefly process coconut, nuts and salt until pecans are reduced in size.2. Add dates and continue to process until mixture is coarse meal that still looks fluffy. Do not over-process. (You may still see small dark chunks of dates, but that's okay.) Your "crumble" is now ready.3. Slice your apples. (If you have a food processor, you can pulse chopped apples BRIEFLY if you are in a rush.) Set aside.4. Throw your crumble loosely into a BIG bowl. Add your sliced apples on top of the crumble (and add your optional raisins/cranberries). Pour the lemon juice and the maple syrup into the bowl. Add cinnamon.5. Gently stir everything together until the crumble, apples and moisture from the lemon juice/syrup are equally distributed.6. Your crumble is now ready!

APPLE CRUMBLE

Steps:

• Preheat oven to 350F/180C.
• Peel apples, then cut into 1.5cm/ 3/5" cubes.
• Place apple in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.
• Place Topping ingredients in a bowl. Mix until clumps form, like wet sand (see video). Spread over the apples, crumbling with fingers if required to get that crumbly topping.
• Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving (let's the apple filling come together).
• Serve warm with vanilla ice cream!

CLASSIC APPLE CRUMBLE

Steps:

• Preheat the oven to 200°C/400°F/gas 6.
• Peel and core the apples, then quarter and chop into 3cm chunks.
• Place in a saucepan on a medium heat with 100g of sugar and a few fine gratings of lemon zest.
• Pop the lid on and cook for 5 minutes, or until the apples have softened. Remove the heat and leave to cool a little.
• Meanwhile, cube the butter and place in a mixing bowl with the flour. Rub together with your fingertips until it resembles breadcrumbs, then scrunch in the remaining sugar to add a little texture.
• Transfer the apples to a 25cm x 30cm baking dish and sprinkle over the crumble topping.
• Bake in the oven for 25 to 30 minutes, or until golden and bubbling. Delicious served with vanilla custard.

THE BEST APPLE CRISP

Steps:

• Apple Mixture.
• Preheat oven to 350 degrees.
• Peel and cut apples to bite size pieces.
• Toss together apples, both zests, both juices, 1/2 sugar, 1/4 cup flour, cinnamon, and nutmeg.
• Mix until apples are coated and pour into a 9 by 13 inch baking dish.
• For the crisp topping combine 1 1/2 cup flour, 3/4 cup brown sugar, 3/4 cup sugar, 1 cup oatmeal, and 1 cup(2 sticks) cubed cold butter in a mixer.
• Mix until mixture is crumbly.
• With hands(its easier this way) crumble topping over the apple mixture. Make sure to cover all the apples.
• Bake in oven at 350 degrees for 50 minutes.
• Let cool before you enjoy! It will be really hot!

APPLE CRUMBLE

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F.
• Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon. Pour into a lightly greased 9 by 13-inch baking dish, and spread out into an even layer. Set aside.
• In another large bowl, mix together the nuts, flour, oats, sugar, cinnamon, and salt for the topping. Using a pastry cutter or your fingers, gently work in the cold butter until pea-sized lumps are formed.
• Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 minutes, rotating once halfway through cooking.
• Serve warm or at room temperature with vanilla ice cream.

THE BEST APPLE CRUMBLE PIE EVER!!!

Steps:

• Preheat the oven to 375.
• In a large bowl, (at least 8 cups) combine 2 cups water and the lemon juice, as you cut up the apples put them in the water. This will keep them from browning. When you are finished cutting them up, drain off all the water.
• Combine 1/2 cup of the sugar, and the 2 tablespoons of flour. add to the apples.
• Grease a pie tin. Line it with the pie crust. Fill with the apple/flour mixture.
• In separate bowl combine remaining 1/2 cup sugar, the 1/2 cup flour, cinnamon, ginger, and mace. Cut in butter until crumbly. Pat onto the top of the apples. Cover the edge of the pie with foil.
• Bake for 30 minute then remove foil. Bake 30 minute more or until topping is golden.
• Enjoy this decadent delight!

APPLE CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
• Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
• Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

CARAMEL APPLE CRUMBLE

Steps:

• Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish.
• Make the crust: Mix the melted butter, oats, flour, brown sugar, cinnamon, vanilla and salt in a large bowl until combined. Press the mixture evenly into the bottom of the prepared baking dish. Bake until the edges start browning, 18 to 20 minutes. Transfer to a rack to cool while you prepare the other layers.
• Make the filling: Combine the apples, granulated sugar and cinnamon in a large bowl. Combine the caramels and heavy cream in a large microwave-safe bowl. Microwave in 30-second intervals until melted; stir until smooth. Add the apple mixture to the caramel mixture and gently stir to coat. Pour evenly on top of the crust.
• Make the streusel: Combine the flour, macadamia nuts, brown sugar, melted butter, cinnamon and salt in a large bowl. Squeeze small handfuls of the mixture and scatter over the filling. Bake until the caramel is bubbling and the streusel starts browning, 30 to 35 minutes. Transfer to a rack and let cool at least 1 hour. Serve with ice cream.

APPLE CRUMBLE

Steps:

• Heat the oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a medium bowl, combine the flour, 1 cup/200 grams of the brown sugar, oats, pecans and salt. Add the butter, and stir with a fork until the crumbs are evenly moistened.
• Add the apples to the buttered baking dish and toss with the remaining 1/2 cup/100 grams brown sugar, cinnamon and lemon juice. Spread the apples into an even layer. Press the crumb mixture together to create clumps of different sizes, and sprinkle on top of the apples. Transfer to the oven, and bake until the apples are tender and the crumb topping is crisp and deep golden brown, about 50 to 60 minutes. Serve warm or at room temperature.

CRISPY APPLE CRUMBLE

Steps:

• Peel the apples and cut them to cubes or slices. Place them in a small pot and then add the lemon juice, the sugar, the water and the the spices. Boil in low heat until the apples are soft.
• In a bowl mix by hand the sugar, the butter and the flour until they turn to crumbles.
• Butter a pyrex and then place the apple mixture. Put the crumbles on the top.
• Bake at 350 F for 20-30 minutes.
• Let it cool for a while and dash the powedered sugar.

BEST APPLE CRUMBLE

Steps:

• Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, toss filling ingredients. Spread mixture in baking dish.
• In same large bowl, stir cookie mix and melted butter until crumbly. Sprinkle over filling.
• Bake 40 minutes. Remove from oven; sprinkle with pecans. Bake 15 to 20 minutes longer or until topping is golden brown. Serve warm or at room temperature.

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

BEST APPLE CRUMBLE

Steps:

• Place apples in a large pot with enough water to cover, and bring to a boil. Reduce heat to low, and simmer 15 minutes, or until soft. Drain, and cool. Place in a large bowl, and toss with 2 tablespoons sugar to evenly coat.
• In a large bowl, whip together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Mix in the egg. In a separate bowl, mix 2 cups flour, baking powder, and custard powder. Mix dry ingredients into the bowl with butter and sugar. Press crust into the bottom and up the sides of a 9 inch springform pan.
• Preheat oven to 400 degrees F (200 degrees C).
• Drain apples and place into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Mix in coconut and oats. Sprinkle over the apples.
• Bake 1 hour in the preheated oven, until golden brown. Remove sides from pan and allow crumble to cool before serving.

APPLE CRUMBLE CHEESECAKE

Steps:

• Preheat oven to 350ºF. Line the bottom of an 8-inch springform pan with parchment paper.
• In a medium bowl, mix graham, oats, cinnamon and butter until combined. Press mixture evenly on the bottom of prepared pan. Bake for 10 minutes. Cool. Leave oven on.
• In the bowl of an electric mixture, beat cream cheese, sour cream, sugar and vanilla until mixture is even and smooth. Beat in eggs one at a time, mixing until fully integrated. Pour mixture over graham base. Reserve.
• In a large bowl, mix apples, brown sugar, cornstarch, lemon zest, lemon juice and cinnamon to combine. Reserve.
• In a medium bowl, combine oats, flour, brown sugar, almonds, cinnamon and salt. Cut in butter until mixture is crumbly with visible clumps.
• Gently scatter apple mixture over cream cheese mixture. If some apple slices sink, that's okay. Next, gently and evenly spoon topping over apples.
• Bake assembled cheesecake in the centre rack of oven until filling is set, about 80 minutes.
• Remove from oven and let stand for minimum 1 hour before running a knife around the perimeter of the cheesecake and unhinging the springform pan. Slice and serve warm or chilled (to serve chilled, refrigerate cheesecake in pan, unhinge springform pan, slice and serve).

TOFFEE APPLE CRUMBLE

Steps:

• Heat the apples, pears, butter, sugar and orange zest and juice until tender but not too soft.
• Mix together the flour, oats, butter and sugar to make the crumble topping.
• Put the apples into a dish that can go into the oven, top with the crumble mixture and bake for around 25 - 30 minutes at 180C/160 Fan.
• Serve with custard, cream or vanilla ice-cream.

Steps:

• Preheat the oven to 180C (350F).
• Peel and chop the cooking and eating apples roughly, no larger than 2cm (or just under 1 inch) chunks and place in a saucepan.
• Squeeze, or pour, over the lemon juice. PRO TIP: This is to help stop the apples from browning.
• Add the caster sugar and the cinnamon to the apples and give everything a stir.
• Place the pan on the hob (stove top) over a medium heat and cook for 10-15 minutes stirring a couple of times, until the apples start to break down.
• Whilst the apples are cooking, make the crumble topping. Add the flour, oats, sugars and salt to a bowl and mix everything together until combined.
• Add the cold butter and rub the mixture with your fingers until the butter starts to look like breadcrumbs and is starting to form clumps. .
• By now the apples should be starting to break down. Carefully pour the apple filling mixture into a baking dish.
• Add the crumble topping to the baking dish and spread on fairly evenly.
• Place in the preheated oven and cook for 25-30 minutes until golden and bubbling.
• Remove from the oven and leave to cool slightly before serving with your favourite ice cream or homemade custard.

THE BEST APPLE CRUMBLE

Steps:

• Heat the oven to 190C/170 fan/gas 5.
• Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
• Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
• Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
• Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
• Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
• Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
• Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.

BEST APPLE CRUMBLE RECIPE 2022 ❤️

Steps:

• Position an oven rack in the center of the oven and preheat to 350 degrees F. Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish.Don't cut the apples too small or they will just disintegrate, especially the Bramleys. Flatten down with your hand to prevent too much crumble falling through. Stir well being careful not to break up the fruit.
• Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt and mix well.
• Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Taking a few cubes of butter at a time rub into the flour mixture.Shake the bowl and any big bits will come to the surface - rub them in. Keep rubbing until the mixture resembles breadcrumbs. Don't worry too much about getting it even, as this is quite a rustic dish and works well with an uneven texture.You can also make the crumble mixture in a food processor. Place all the topping ingredients into the processor and process on pulse until you get a coarse mixture but be careful not to over-mix.
• Spoon the fruit mixture into the bottom, then sprinkle the crumble mixture on top. Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.Sprinkle a good layer of crumble topping over the apples, try to work on a depth half that of the apples. Too thick and the middle won't cook.
• Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
• Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
• Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving.Serve warm with vanilla ice cream!

THE BEST APPLE CRUMBLE

Steps:

• Heat the oven to 190C/170 fan/gas 5.
• Toss 575g peeled, cored and sliced Bramley apples with 2 tbsp golden caster sugar and put in a 23cm round baking dish at least 5cm deep, or a 20cm square dish. Flatten down with your hand to prevent too much crumble falling through.
• Put 175g plain flour and 110g golden caster sugar in a bowl with a good pinch of salt.
• Slice in 110g cold butter and rub it in with your fingertips until the mixture looks like moist breadcrumbs. Shake the bowl and any big bits will come to the surface - rub them in. Alternatively, pulse in a processor until sandy (don't over-process).
• Pour the crumb mix over the apples to form a pile in the centre, then use a fork to even out.
• Gently press the surface with the back of the fork so the crumble holds together and goes crisp, then lightly drag the fork over the top for a decorative finish.
• Sprinkle 1 tbsp rolled oats and 1 tbsp demerara sugar over evenly, if you wish.
• Set on a baking tray and put in the preheated oven for 35-40 minutes, until the top is golden and the apples feel very soft when you insert a small, sharp knife. Leave to cool for 10 minutes before serving.