Big Bull Hot Chili Powder Food

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AB'S CHILI POWDER



AB's Chili Powder image

Provided by Alton Brown

Categories     condiment

Time 15m

Yield Approximately 3/4 cup

Number Of Ingredients 7

3 ancho chiles, stemmed, seeded and sliced
3 cascabel chiles, stemmed, seeded and sliced
3 dried arbol chiles, stemmed, seeded and sliced
2 tablespoons whole cumin seeds
2 tablespoons garlic powder
1 tablespoon dried oregano
1 teaspoon smoked paprika

Steps:

  • Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
  • Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.

CHILI POWDER



Chili Powder image

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Time 5m

Yield 6

Number Of Ingredients 6

2 tablespoons paprika
2 teaspoons oregano
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

Steps:

  • Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g

CHILI POWDER



Chili Powder image

Make and share this Chili Powder recipe from Food.com.

Provided by Millereg

Categories     Grains

Time 1m

Yield 45 millilitres

Number Of Ingredients 6

2 tablespoons paprika
2 teaspoons oregano
1 1/4 teaspoons cumin
1 1/4 teaspoons garlic powder
1 1/4 teaspoons cayenne pepper
3/4 teaspoon onion powder

Steps:

  • Mix'em up.

BIG BULL HOT CHILI POWDER



Big Bull Hot Chili Powder image

Make and share this Big Bull Hot Chili Powder recipe from Food.com.

Provided by Iowahorse

Categories     Southwestern U.S.

Time 5m

Yield 1 serving(s)

Number Of Ingredients 9

6 tablespoons paprika
2 tablespoons turmeric
1 tablespoon dried chili
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon cayenne
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon ground cloves

Steps:

  • Mix all ingredients and grind to a fine powder using a mortar and pestle, or food processor or blender.
  • Spice will keep 6 months or so on the pantry shelf.

TEXAS CHILI POWDER - BULK



Texas Chili Powder - Bulk image

This is a basic version of my award winning mix. The main differences are that the version I sell has many more varieties of chile peppers in the mix, a secret ingredient, and that I rounded off (to the closest whole) quantities to make a small bulk batch as listed here.

Provided by chili-head

Categories     Low Cholesterol

Time 1m

Yield 27 serving(s)

Number Of Ingredients 7

1 cup dried ancho chile powder
6 tablespoons ground cumin
5 tablespoons garlic granules
3 tablespoons onion powder
2 tablespoons kosher salt
5 teaspoons fresh coarse ground black pepper
5 teaspoons cayenne pepper

Steps:

  • mix the spices together and store in a cool, dark location in an airtight container.
  • Final use requires 3-5 tbsps per pound of meat. 1 - 18oz can each of tomato sauce and chopped tomatoes, and 9oz water (half can to swish out the remaining tomato sauce).
  • Stew for at LEAST 45 minutes before serving.
  • Thicken with masa or cornstarch if necessary.
  • Makes about 2 quarts of chili.

Nutrition Facts : Calories 28.8, Fat 1.1, SaturatedFat 0.2, Sodium 565, Carbohydrate 5.2, Fiber 2, Sugar 1, Protein 1.2

HOT CHILI POWDER



Hot Chili Powder image

Make and share this Hot Chili Powder recipe from Food.com.

Provided by Dancer

Categories     Canadian

Time 10m

Yield 1/2 c.

Number Of Ingredients 4

2 dried cayenne peppers, stemmed and seeded
4 dried ancho chiles, stemmed and seeded
1 tablespoon cumin seed
1 teaspoon dried Mexican oregano

Steps:

  • Grind all ingredients to a fine powder in a blender or spice mill.
  • Store in an airtight container in a cool, dry place.

CHILI POWDER



Chili Powder image

An adopted recipe originally posted by Mean Chef. I have not tried this one yet as I have not yet found arbol chiles.

Provided by justcallmetoni

Categories     Low Cholesterol

Time 25m

Yield 1-1 1/2 cups

Number Of Ingredients 7

2 ounces dried ancho chiles
4 ounces dried New Mexico chiles
1 ounce dried arbol chile
6 tablespoons cumin seeds, toasted and ground
6 tablespoons garlic powder
4 tablespoons Mexican oregano, ground
4 tablespoons hot Hungarian paprika

Steps:

  • The chiles should be toasted before grinding (one minute on a hot cast iron skillet or comal).
  • When the chiles are cool, break them into pieces and grind into a fine powder using a spice grinder or coffee mill.
  • Add the rest of the ingredients and mix well.
  • Store in a jar.

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