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The Best Garlic Shrimp in the Whole Wide World

Yes, almost the same as my other recipe but 100% better! A little change went a long way. It is the best, I promise! I have NEVER in my life had better...

Author: Dreamgoddess

Fluffy Dumplings

I use these in soup and stews, you can add chili powder, and parsley, Then they are called Parsley, Chili Fluffy Dumplings, and you can also make them...

Author: Dancer

Salmon Cakes With Creamy Sauce

Make and share this Salmon Cakes With Creamy Sauce recipe from Food.com.

Author: Sharon123

French Canadian Pea Soup (Soupe aux pois)

A traditional dish for Fridays (a legacy from Quebec's religious past). After cooking, I like to remove about half the peas and puree them in order to...

Author: Eva99

Linguine With Lemon Clam Sauce

This is an easy, wonderfully flavoured pasta dish that can be whipped up in no time for an intimate dinner for two. Recipe is easily doubled. I use my...

Author: Emjay99

Nb Seafood Casserole

Make and share this Nb Seafood Casserole recipe from Food.com.

Author: Parsley

Maritime (Canada) Seafood Casserole

This is a seafood casserole recipe that we often make at Christmas or New Year's. We live in on the east coast of Canada so we have good access to seafood....

Author: Chef burnt toast

Codfish Cakes using Salt Cod

An old-time recipe that used to be my grandfather's favorite cold weather meal. The hot sauce is a new addition...=)

Author: Aroostook

Indian Candy Smoked Salmon

Make and share this Indian Candy-Smoked Salmon recipe from Food.com.

Author: Diana Adcock

Baked Haddock and Seafood

This year's "centrepiece" dish for our Italian Christmas Eve feast, this is based on my mom's memory of a 5-star meal she had when out in Moncton on business....

Author: YummySmellsca

Seafood Coquille St. Jacques

Pronounced (co-key-saint-jock) is a delicious appetizer or main course. It's easy to make and is simply a white sauce infused with seafood. You can add...

Author: Gingerbee

Keg's Mushroom Neptune

I love these from the Keg restaurant and hope these are a great imitation! Recipe from recipecircus

Author: lizeroo

Escargots Gratinés

A special recipe for Escargots Bouguigon fans. These are the best escargots.(snails) I found this recipe in a Québec site and it changes the rubbery texture...

Author: Sageca

Carrots and Parsnips

This is from an old friend. It is a lovely looking side dish and it dresses up a plate beautifully.

Author: Eldeevee

Chicken With Apples

WOW! This is not the same old chicken! Only 6 ingredients your family- kids included- will love this and your guests will think you are the MOST amazing...

Author: Mamas Kitchen Hope

Canadian Spiced Rhubarb and Onion Relish

This is one of the most published rhubarb recipes since the early 1900s. Its spicy tang and the availability of quantities of rhubarb have made it a favourite...

Author: Olha7397

Quebec Salmon Pie

Make and share this Quebec Salmon Pie recipe from Food.com.

Author: Shirl J 831

Hot Mustard

Make and share this Hot Mustard recipe from Food.com.

Author: Bergy

Grilled Lamb Shoulder Provencale

wonderfull for a summer BBQ! inexpensive, entertaining on a budget, superb taste with rosemary, thyme and basil! from Canadian Living mag.

Author: Derf2440

Cedar plank salmon

This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open...

Author: rockyp

Fish Cakes

Make and share this Fish Cakes recipe from Food.com.

Author: Derf2440

Bergie's Crock Pot Pheasant

This recipe produces a delicious, moist, tender bird. It is important that you marinate the bird for the full 24 hours.

Author: Bergy

Shrimp With Chipotle Sauce

This is one of my favourite appetizers, adapted from The Surreal Gourmet. You can adjust the 'heat' by changing the amount of chipotle pepper and adobo...

Author: Elly in Canada

Roasted Salmon Fillets With Irish Whiskey

Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly...

Author: Elly in Canada

Baked Sole Fillets

Sole is my favourite white fish; serve this with rice and a green vegetable for a quick, healthy meal.

Author: Lennie

10 Minute Mushroom Spaghetti Sauce

Make and share this 10 Minute Mushroom Spaghetti Sauce recipe from Food.com.

Author: Claire Chartrand

Canadian Maple Syrup Glaze for Fish & Meat

Posted for ZWT 4! If you're looking for sweetness, but with extra richness and flavor, try adding maple syrup to your recipes. This maple syrup glaze is...

Author: Um Safia

Seafood Pasta Sauce

My friend prepared this meal for us one evening and I included it in our Family Recipe Book; it remains a favourite. Tastes very rich but very low fat...

Author: Sageca

Garlic Croutons

Make and share this Garlic Croutons recipe from Food.com.

Author: Derf2440

French Canadian Ragout (Fricot)

This is another must dish for French Canadian families at Christmas time. In the old days, when country people had to work outside in the cold Canadian...

Author: Olha7397

BBQ Salmon Filet

Lovely tender, juicy salmon BBq'd to perfection. Serve this with baby new potatoes. garnish with lemon wedges, new carrots & fresh peas. You can serve...

Author: Bergy

BBQ Cedar Plank Salmon with Maple

Make and share this BBQ Cedar Plank Salmon with Maple recipe from Food.com.

Author: duck_man

All Purpose Beef Seasoning Mix

Make and share this All Purpose Beef Seasoning Mix recipe from Food.com.

Author: Millereg

Lemon, Garlic and Basil Shrimp Skewers

Use this recipe as a template for other shrimp skewers. If you don't have honey mustard, stir a little honey into Dijon. Limes would also work well instead...

Author: Leslie

Butterflied Grilled Garlic Shrimp

This is a great recipe to serve as an appetizer or as a side dish with steak for a great surf and turf. Be sure to serve with a crusty bread to soak up...

Author: Kate in Ontario

Thin, Crisp Gingerbread Cookies

This is the followup recipe tp Chewy Ginger Cookies from Cook's Illustrated. These gingersnap-like cookies are sturdy and therefore suitable for making...

Author: oilpatchjo

Classic Mashed Turnips

First, you need to know what is a turnip. It is dark yellow and dark purple waxy vegetable. A rutabaga is a white and bright purple thing. Second this...

Author: Chef RobinSmith

Shrimp in Lemon Garlic Sauce

The lemon garlic sauce is an emerald green, spicy, flavourful dip for the shrimps. From the LCBO magazine.

Author: evelynathens

Oven Baked Salsa Fish Fillets

Make and share this Oven-Baked Salsa Fish Fillets recipe from Food.com.

Author: Dreamer in Ontario

Broiled Oysters

These oysters are luscious!! Great appy or do lots and make a meal out of them with a salad, actually you should make lots anyway, they go very fast as...

Author: Derf2440

All Purpose Barbecue Rub

By Lucy Waverman and found at lcbo.ca. If using this rub for pork and pork spare-ribs, increase the sugar to 2 tbsp (25 mL).

Author: evelynathens

Deviled Clams Old Fashioned Style (Almost!)

This is a variation of recipe #14972 (thank you Cathy). It is spicier, and the chowder clams have an earthier flavor reminiscent of one of my favorites...

Author: 4John6

Grilled Salmon with Garlic & Lemon

Moist Fish recipe. If you wish, you may drizzle melted butter over the fish before serving. Garnish with the lemon wedges. You may want to squeeze more...

Author: Bergy

Grilled Salmon With Brown Sugar, Garlic and Ginger

Extremely easy. And easy to scale up for parties. Moist, sweet and salty, it's good hot or cold (or leftover in the best salmon sandwiches ever). My family...

Author: jandem

Maple Thyme Mustard Salmon

Salmon married with a mixture of fresh thyme, maple and tangy Dijon mustard. Serve this dish over greens or accompanied by rice. This dish is very easy...

Author: Dreamer in Ontario

Garlic Shrimp

Make and share this Garlic Shrimp recipe from Food.com.

Author: Dreamgoddess

Great Canadian Steak Spice

Found this in one of my magazine's in the back. from barbecue whiz Ted Reader. Would be great on steaks, chicken, pork or even seafood. Enjoy.

Author: Anna P.

Sweet Potatoes With Honey

A friend of our family use to make this dish when sweet potatoes are in season. I think its a traditional Canadian recipe. Our friend has a sister that...

Author: katia

Teriyaki Salmon Skewers

The sweet dark flavour of teriyaki is an ideal match for salmon. This is an easy appetizer, perfect to pick up and enjoy with a glass of sparkling wine....

Author: Leslie

Lime and Ginger Grilled Salmon

Make and share this Lime and Ginger Grilled Salmon recipe from Food.com.

Author: Derf2440