OVEN-ROASTED SALMON
After work, I want a fast meal. Roasted salmon is super tender and has a delicate sweetness. It's also an easy wowza for weekend company. -Jeanne Ambrose, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Place a large cast-iron or other ovenproof skillet in a cold oven. Preheat oven to 450°. Meanwhile, brush salmon with oil and sprinkle with salt and pepper., Carefully remove skillet from oven. Place fish, skin side down, in skillet. Return to oven; bake uncovered, until salmon flakes easily and a thermometer reads 125°, 14-18 minutes. Cut salmon into 4 equal portions.
Nutrition Facts : Calories 295 calories, Fat 19g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 380mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges
ROASTED SALMON FILLETS WITH IRISH WHISKEY
Salmon fillets marinated in Irish whiskey and honey!! The cooked fillets will have a glazed look and a superb taste and texture. Irish whiskey has a slightly peppery taste. I have not tried this yet, will update later. Source: Food & Drink magazine Chef Lucy Waverman
Provided by Elly in Canada
Categories Canadian
Time 1h10m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
- Preheat oven to 450°F (230°C).
- Remove salmon from marinade and place on a rack over a roasting pan.
- Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
- Place on 4 plates and serve.
Nutrition Facts : Calories 499.6, Fat 17.8, SaturatedFat 2.7, Cholesterol 165.4, Sodium 214.3, Carbohydrate 9, Fiber 0.2, Sugar 8.7, Protein 63.5
IRISH ROASTED SALMON
Salmon fillets marinated in Irish whiskey and honey have a glazed look as well as a superb taste and texture. Irish whiskey has a slightly peppery taste. A delicious combination! From Food and Drink. Prep time includes marinating time.
Provided by Leslie
Categories European
Time 1h12m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. Pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
- Preheat oven to 450°F.
- Remove salmon from marinade and place on a rack over a roasting pan.
- Grill or Bake for 10 to 12 minutes, basting once with the marinade or until golden and white juices are just beginning to appear.
Nutrition Facts : Calories 344.4, Fat 14.2, SaturatedFat 2.2, Cholesterol 77.4, Sodium 127.5, Carbohydrate 9, Fiber 0.2, Sugar 8.7, Protein 34.6
IRISH ROASTED SALMON
Make and share this Irish Roasted Salmon recipe from Food.com.
Provided by CountryLady
Categories Very Low Carbs
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients& mix well.
- Pour over salmon& marinate in the refrigerator for 4 hours.
- Place salmon on a rack over a roasting pan& bake in a preheated 400F oven for 10- 12 minutes, basting once with the marinade or until golden& white juices are just beginning to appear.
Nutrition Facts : Calories 499.1, Fat 17.7, SaturatedFat 2.7, Cholesterol 165.4, Sodium 214.4, Carbohydrate 9, Fiber 0.2, Sugar 8.7, Protein 63.5
SALMON WITH IRISH LEMON BUTTER
Grilled salmon is easy and quick. You can do it indoors in the oven, on your countertop grill, or out on the patio. Irish butter is made with Irish whiskey. I chose to use lemon juice instead. I got this from preparedpantry.com.
Provided by CJAY8248
Categories Very Low Carbs
Time 20m
Yield 4 fillets, 4 serving(s)
Number Of Ingredients 5
Steps:
- Generously salt and pepper salmon fillets. Lightly grease grill with cooking spray or oil. Place the egg yolks in a saucepan. Cut the butter into pieces and add to the saucepan. Heat over medium-low heat while whisking the melted butter and egg yolks together. Continue whisking until the mixture turns lemony-colored and thick. Remove from the heat and stir in lemon juice. Place in a container and refrigerate until firm or serve immediately as a sauce. Grill the salmon about 5 minutes on each side or until done. Spoon sauce over fish and serve, garnished with lemon wedges and parsley.
IRISH WHISKEY CURED SALMON
This delightfully different take on lox comes from Ireland and is easy to do. The hard part is waiting until it comes out of the cold and can be served.
Provided by Broke Guy
Categories European
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Line rimmed baking sheet with plastic wrap. Rinse fillet and pat dry with paper towels.
- Arrange fillet, skin side down, on baking sheet and brush salmon flesh with the whiskey.
- In a small bowl, combine the brown sugar and the salt. Rub mixture all over the salmon flesh.
- Wrap plastic wrap securely around fillet. Top with another sheet of plastic wrap.
- Place second baking sheet on top of fillet and place a heavy skillet or several cans on top to weigh it down.
- Refrigerate fillet at least 48 hours and up to 72 hours.
- Remove top baking sheet and unwrap fillet. Rinse under cold water to remove any salt residue that remains. Pat dry with paper towels.
- Cut salmon flesh into very thin strips and serve with Irish soda bread or black bread and creme fraiche and thinly sliced red onion.
Nutrition Facts : Calories 125.1, Fat 2.3, SaturatedFat 0.4, Cholesterol 24.4, Sodium 3531.4, Carbohydrate 12, Sugar 11.8, Protein 10.9
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