CREAM CHEESE BARS I
This cookie has a chewy bottom crust with a sweet cream cheese layer on top. I like this best with a yellow or lemon cake mix.
Provided by Charlene
Categories Desserts Cookies Cake Mix Cookie Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15 x 10 inch sheet pan.
- Mix together cake mix, butter or margarine, and 1 egg. Press mixture into pan.
- In a small bowl, mix together cream cheese, 2 eggs, and confectioners' sugar. Pour mixture on top of cake mixture.
- Bake for 15 minutes. Reduce temperature to 300 degrees F (150 degrees C), and bake for 30 to 35 minutes. Cool, and cut into squares.
Nutrition Facts : Calories 473.1 calories, Carbohydrate 69.1 g, Cholesterol 88.2 mg, Fat 20.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 410.6 mg, Sugar 53.1 g
CREAM CHEESE BARS
My mom has been making this recipe for as long as I can remember. At any gathering these are the first to go.
Provided by starryangel777
Categories Bar Cookie
Time 55m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cream margarine and brown sugar.
- Add flour and nuts.
- Mix to crumb mixture.
- Save about 1 cup of the crumb mixture, press the rest into a 13x9 baking pan.
- Bake crust at 350 for 12-15 minutes, remove from oven.
- Cream regular sugar and cream cheese.
- Add eggs, milk, lemon juice and vanilla.
- Beat until smooth.
- Spread cream cheese mixture over baked crust.
- Sprinkle with reserved crumb mixture.
- Bake at 350 for 25 minutes.
CREAM CHEESE BARS
I found this among some old recipes. It's clipped from a newspaper dated January 31, 1971. Keeping it here for safekeeping.
Provided by IAcupcake
Categories Bar Cookie
Time 1h7m
Yield 1 pan
Number Of Ingredients 10
Steps:
- For the crust, cream the butter and the sugar. Add the flour and nuts. Mix will be crumbly. Reserve one cup for topping.
- Press into a 9x9 pan. Bake at 350 degrees for 12-15 minutes.
- For the filling, blend sugar and cream cheese until smooth. Add the rest of the ingredients. Spread over the crust, sprinkle with reserved topping, and bake at 350 degrees for 25 mintues until knife comes out clean.
Nutrition Facts : Calories 2743.7, Fat 185.9, SaturatedFat 94.7, Cholesterol 627.8, Sodium 1224.3, Carbohydrate 234.2, Fiber 7.4, Sugar 123.8, Protein 46.9
CREAM CHEESE BARS II
These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!
Provided by TRIPLETT
Categories Bar Cookies
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch pan.
- In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. Spread the cream cheese mixture over the crescents. Unwrap the second package of rolls and lay them over the top of the cream cheese layer, pressing seams together to form a solid layer. Combine the remaining 1/4 cup of sugar and cinnamon, sprinkle over the top.
- Bake for 30 to 35 minutes in the preheated oven, until the top begins to brown. Cool and cut into bars.
Nutrition Facts : Calories 364.1 calories, Carbohydrate 36.7 g, Cholesterol 58.8 mg, Fat 21.4 g, Fiber 0.1 g, Protein 5.7 g, SaturatedFat 10.3 g, Sodium 404.5 mg, Sugar 23.6 g
SPECIAL CEREAL BARS II
A coco-nutty, peanut buttery, chocolately and crunchy bar-cookie!
Provided by Linda Burgess
Categories No-Bake Cookies
Yield 20
Number Of Ingredients 8
Steps:
- Combine cereal and coconut in a medium size bowl.
- Combine peanut butter and peanuts in a large mixing bowl.
- Heat the sugar and corn syrup over a medium heat and stir constantly until the sugar is dissolved. Pour this mixture into the bowl with the peanut butter; mix well.
- Pour cereal mixture into the liquid mixture; mix well. Press the mixture into an ungreased 10x15 inch pan.
- Melt the butterscotch and chocolate chips over a medium-low heat; mix well. Spread the mixture over the pan of cereal mixture. Let cool before cutting into bars.
Nutrition Facts : Calories 421.5 calories, Carbohydrate 50.6 g, Fat 21.8 g, Fiber 2.9 g, Protein 8.7 g, SaturatedFat 9.3 g, Sodium 172.9 mg, Sugar 34.4 g
BUTTERSCOTCH CREAM CHEESE BARS
These cream cheese bars have a sweet, butterscotch graham crust. They are so easy to make, and so easy to disappear!!
Provided by Chef mariajane
Categories Bar Cookie
Time 25m
Yield 48 bars
Number Of Ingredients 9
Steps:
- Preheated oven to 350°F.
- Microwave morsels and butter in medium, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. Stir in crumbs and nuts. Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15x10 jelly-roll pan.
- Bake for 12 minutes.
- Beat cream cheese and sugar in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Beat in flour and lemon juice. Pour over crust; sprinkle with reserved crumb mixture.
- Bake for 20-25 minutes or until set. Cool in pan on wire rack. Cut into bars or diamonds; refrigerate.
Nutrition Facts : Calories 140.9, Fat 10.4, SaturatedFat 4.9, Cholesterol 31.8, Sodium 70.6, Carbohydrate 10.2, Fiber 0.4, Sugar 7.3, Protein 2.4
BUTTERSCOTCH CREAM CHEESE BARS
Make and share this Butterscotch Cream Cheese Bars recipe from Food.com.
Provided by Mom2Rose
Categories Bar Cookie
Time 50m
Yield 48 bars, 48 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Microwave morsels and butter in medium, microwave-safe bowl on medium-high (70%) power for 1 minute; stir.
- Microwave at additional 10- to 20-second intervals, stirring until smooth.
- Stir in crumbs and nuts.
- Reserve 2 cups crumb mixture; press remaining mixture into ungreased 15 x 10-inch jelly-roll pan; bake for 12 minutes.
- Beat cream cheese and sugar in large mixer bowl until creamy.
- Add eggs one at a time, beating well after each addition.
- Beat in flour and lemon juice.
- Pour over crust; sprinkle with reserved crumb mixture.
- Bake for 20 to 25 minutes or until set.
- Cool in pan on wire rack.
- Cut into bars or diamonds; refrigerate.
Nutrition Facts : Calories 144.1, Fat 10.6, SaturatedFat 5, Cholesterol 31.8, Sodium 71.1, Carbohydrate 10.6, Fiber 0.4, Sugar 7.7, Protein 2.5
MAKEOVER CREAM CHEESE STREUSEL BARS
With an oh-so-chocolaty crust, a crispy, crunchy topping and soft cream cheese filling, these delectable bars are over-the-top indulgent. -Janet Coops, Duarte, California
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, whisk together first five ingredients; cut in butter until fine crumbs form (mixture will be powdery). Reserve 1/2 cup mixture for topping. Lightly press remaining mixture into an 8-in. square baking pan coated with cooking spray. Bake just until set, 8-10 minutes., Beat cream cheese until smooth. Gradually beat in milk. Add egg and vanilla; beat just until blended. Pour over crust. Bake 15 minutes., Sprinkle reserved topping over filling. Bake until filling is set, 5-10 minutes. Cool completely on a wire rack. Store in refrigerator.
Nutrition Facts : Calories 216 calories, Fat 9g fat (6g saturated fat), Cholesterol 40mg cholesterol, Sodium 164mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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