Rum Runner Food

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RUM RUNNER



Rum Runner image

Provided by Food Network

Time 10m

Yield 4 generous servings

Number Of Ingredients 8

4 ounces light rum
4 ounces dark rum
4 ounces blackberry brandy
4 ounces creme de banana
4 ounces lime juice
8 ounces sour mix
4 cups ice
2 ounces 151-proof rum

Steps:

  • Pour all ingredients in blender over ice. Blend until smooth. Pour into a 12-ounce glass and float with 151-proof rum.

RUM RUNNER



Rum Runner image

Make and share this Rum Runner recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 ounce light rum
1/2 ounce Chambord raspberry liquor
1/2 ounce banana liqueur
3 ounces pineapple juice
1 ounce lime juice
1/2 ounce grenadine
1 pineapple slice, wedge

Steps:

  • Fill a hurricane glass with ice cubes.
  • Add the first 6 ingredients to a shaker; shake vigorously for 5-10 seconds.
  • Pour into the glass and garnish with a pineapple wedge.

Nutrition Facts : Calories 162.9, Fat 0.2, Sodium 7.1, Carbohydrate 33.5, Fiber 1.5, Sugar 23.4, Protein 0.9

RUM RUNNER



Rum Runner image

Malibu Rum has a coconut flavor and it does not have a strong alcohol taste. Women enjoy the fruity flavor of this drink.

Provided by TheMixer

Categories     Punch Beverage

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces Malibu rum
1 ounce blackberry brandy
3/4 ounce orange juice
3/4 ounce pineapple juice
3/4 ounce cranberry juice

Steps:

  • Add 2 scoops ice to shaker.
  • Pour all ingredients in shaker.
  • Swirl, strain & pour into a hurricane glass. Garnish with wedge of pineapple or cherry and orange slice.

Nutrition Facts : Calories 131.9, Fat 0.1, Sodium 1.5, Carbohydrate 8.2, Fiber 0.1, Sugar 6.7, Protein 0.2

RUM RUNNER WITH PINOT GRIGIO SPLASH



Rum Runner with Pinot Grigio Splash image

Provided by Robert Irvine : Food Network

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

6 ounces light rum
4 ounces banana puree
3 ounces blackberry brandy
3 ounces grenadine
15 ounces lemon lime power drink
4 ounces Pinot Grigio
1 banana, peeled, quartered and cut with a slit, for garnish

Steps:

  • Add the light rum, banana puree, blackberry brandy, grenadine, and lemon lime power drink to a blender and blend on low for 30 seconds. Fill each of 4 glasses with ice. Pour the blender contents over the ice, top each glass with 1-ounce of Pinot Grigio and garnish with a banana segment on the rim.

THE REAL RUM RUNNER



The Real Rum Runner image

The real rum runner recipe straight from the source in the Florida Keys, where it was originally concocted in the 50s.

Provided by Jason R

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 10

2 cups ice, divided, or as needed
1 fluid ounce pineapple juice
1 fluid ounce orange juice
1 fluid ounce blackberry liqueur
1 fluid ounce banana liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
1 splash grenadine syrup, or more to taste
1 fluid ounce high-proof rum (such as Bacardi®151)
1 slice orange

Steps:

  • Combine 1 cup ice, pineapple juice, orange juice, blackberry liqueur, banana liqueur, light rum, dark rum, and grenadine in a cocktail shaker and shake to combine.
  • Fill a hurricane glass with ice. Pour in mixture. Add high-proof rum for a floater and garnish with orange slice.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 50.3 g, Fat 0.2 g, Fiber 0.5 g, Protein 0.5 g, Sodium 25.2 mg, Sugar 42.3 g

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