Amish Cornbread Food
AMISH CORNBREAD
This recipe is from The Best of Amish Cooking, a cookbook that my very kind swap partner sent to me. It is moist, sweet and absolutely delicious!!
Provided by snowangel
Categories Breads
Time 35m
Yield 1 pan, 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Grease 8' square pan.
- Stir together dry ingredients.
- Mix liquid ingredients together.
- Make a well in the dry ingredients, then add liquid all at once.
- Mix thoroughly.
- Pour into pan and bake for 25-30 minutes.
- Serve warm.
- Note: I recommend using buttermilk, I have found the flavour and texture to be better than when using milk.
Nutrition Facts : Calories 188.8, Fat 8.1, SaturatedFat 1.6, Cholesterol 27.3, Sodium 359.9, Carbohydrate 25.7, Fiber 1.1, Sugar 5.7, Protein 3.9
AMISH CORNBREAD
Make and share this Amish Cornbread recipe from Food.com.
Provided by opal Fitzgerald
Categories Sourdough Breads
Time 37m
Yield 1 9inch pan
Number Of Ingredients 10
Steps:
- Combine all above in large bowl and beat at medium speed for 2 minutes.
- Add: oil, baking soda, salt, and baking powder Mix well and pour in well greased 9" pan.
- Bake at 425*F 25-30 minutes.
AMISH SOUR CREAM CORNBREAD RECIPE - (4.3/5)
Provided by á-2788
Number Of Ingredients 10
Steps:
- Sift together dry ingredients. Add egg,sour cream,milk and butter Beat well. Pour into greased 9" loaf pan. Bake at 425 degrees for 20-25 min
AMISH BREAD
My husband's ancestors were Amish and Mennonite. This delicious recipe is adapted from an old Amish recipe, but made in the bread machine.
Provided by SHOOSEYQ
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 4h10m
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
- When the dough has raised once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.
Nutrition Facts : Calories 58.4 calories, Carbohydrate 4.3 g, Fat 4.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.3 g, Sodium 97.7 mg, Sugar 4.2 g
AMISH CHICKEN & CORNBREAD STUFFING FOR THE CROCK POT OR OVEN
This is really delicious, one of my favorite crock pot recipes that can as easily be made as a casserole and baked in the oven. It lends itself easily to your favorite variations. I did not include boiling the chicken in the time since that is an option, and you can use already prepared cooked chicken, and I listed the time for oven baking, not the crock pot version. You can either cook a whole chicken in water with your favorite seasonings to make the broth, or use cooked chicken use canned broth. Works well either way. I've had it a long time and can't remember the source.
Provided by Charmed
Categories Chicken
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- If you're using a whole chicken cook the chicken for an hour in water to cover seasoned with your favorite seasonings; remove chicken from the broth and retain both; allow to cool and remove the chicken from the bones and dice.
- Put the cornbread, bread, and crackers in a large bowl.
- Saute the onions and celery in the butter.
- Pour this into the bread& cracker crumbs, add the seasoning and mix well.
- Pour enough broth into the mixture to just moisten.
- Add the eggs, milk and enough broth to make a very slushy mixture.
- Add the chicken (and dried cranberries if using) and mix well.
- Pack this tightly into a crock pot or baking dish large enough to hold the mixture.
- For the crock pot: Cover and cook on high for 4 hours; reduce heat to low and cook 4 to 8 hours longer.
- For oven: Cover with lid or tin foil and bake at 350 for an hour; uncover and bake another 15 to 30 minutes until baked through and top is lightly browned.
AMISH CORNBREAD
Corn Bread is often thought of as a "southern creation" and maybe it is. But one would be surprised at how well the Amish have co-opted the dish and made it a favorite of their own. Homemade corn bread is a favorite in many Amish kitchens.
Provided by litldarlin
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Sift the first four ingredients together in a bowl.
- Mix in the corn meal.
- Blend the egg, milk, and shortening together until mixed.
- Add to the dry ingredients and beat until smooth.
- Turn the mixture into a greased (bottom only) 8X8X2 inch pan.
- Bake at 425 for about 20 minutes.
Nutrition Facts : Calories 473.1, Fat 20.9, SaturatedFat 6, Cholesterol 61.4, Sodium 767, Carbohydrate 63.6, Fiber 3.1, Sugar 12.9, Protein 9.3
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