Peanut Butter Quickies Food

SUSAN'S PEANUT BUTTER QUICKIES

Susan's Peanut Butter Quickies image

This is the easiest cookie recipe I have ever made! It has only 4 ingredients and is DELICIOUS with coffee. When I first found this recipe, I thought it was too simple to be good....boy, was I wrong.

Provided by SooZeeQ

Categories Drop Cookies

Time 15m

Yield 24 cookies

Number Of Ingredients 3

Ingredients

1 cup peanut butter (creamy or crunchy)
1 cup sugar (can use 1/2 c. white and 1/2 c. brown...my preference)
1 egg

Steps:

Mix all ingredients and drop by spoonful onto cookie sheet.
Bake 375 for 10 minutes. Do not overcook. Cookies will become crisp as they cool.

PEANUT BUTTER QUICKIES

Peanut Butter Quickies image

This one has more than four ingredients which is what the other Peanut Butter Quickie contains. This is from Pillsbury, and I haven't made it yet.

Provided by Debbie R.

Categories Drop Cookies

Time 13m

Yield 50 cookies

Number Of Ingredients 10

Ingredients

1 1/2 cups sugar
3/4 cup flour
1/2 cup butter
1/2 cup milk
1 1/2 cups quickcooking rolled oats
2/3 cup peanut butter
1/2 cup chopped walnuts
1/2 cup flaked coconut
1 teaspoon vanilla
3/4 teaspoon salt

Steps:

In a large saucean, combined sugar, flour, butter and milk. Bring to a full boil. Boil hard 3 minutes, stirring constantly.
Remove from heat; add everything else. Blend well.
Drop by teaspoon onto foil or wax paper. Cool.
NOTE: From the picture in the cookbook, it looks like they rolled theirs in balls and then rolled them in some more coconut.

Nutrition Facts : Calories 88.8, Fat 4.8, SaturatedFat 1.9, Cholesterol 5.2, Sodium 67, Carbohydrate 10.4, Fiber 0.6, Sugar 6.7, Protein 1.8

QUICK PEANUT BUTTER COOKIES

Quick Peanut Butter Cookies image

I had to make cookies at the last minute for a school function and a friend gave me this quick and easy recipe. From start to finish, this only takes about 30-45 minutes and the taste is like you spent hours in the kitchen. You might want to make a double batch, because they will be gone before you know it. ENJOY!!

Provided by Vicki Douglas

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 4

Ingredients

1 cup peanut butter
1 cup white sugar
1 egg
1 teaspoon baking soda

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a medium bowl, mix together the peanut butter, sugar, egg, and baking soda until well blended. Roll dough into 1 inch balls, and place on ungreased cookie sheets.
Bake for 6 to 8 minutes in the preheated oven. Cool on cookie sheets until set, before transferring to wire racks to cool completely.

Nutrition Facts : Calories 65.6 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 3.7 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 69.8 mg, Sugar 6.2 g

QUICKIE CHOCOLATE PEANUT BUTTER PIE

Quickie Chocolate Peanut Butter Pie image

Simple to prepare with a super creamy chocolate peanut butter taste. Original recipe from Taste of Home.

Provided by Marie

Categories Pie

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 9 in.baked pastry shell
2 (3 ounce) packages cook and serve chocolate pudding mix
4 cups milk
1/2 cup creamy peanut butter
3/4 cup confectioners' sugar
whipped cream

Steps:

Cook pudding mixed with milk over medium heat until thick and bubbling.
Remove from heat and cool slightly.
In a bowl, cut peanut butter into confectioners' sugar until small crumbs form.
Add additional sugar if necessary.
Set aside 2T of crumbs and sprinkle remaining mixture into baked pie shell.
Pour pudding over crumbs.
Chill until set.
Top with whipped cream and sprinkle rest of crumbs on top.

Nutrition Facts : Calories 486.4, Fat 23.2, SaturatedFat 7.7, Cholesterol 23.1, Sodium 368.9, Carbohydrate 59.9, Fiber 2.9, Sugar 28.9, Protein 12.5

PEANUT BUTTER QUICKIES

Peanut Butter Quickies image

Provided by My Food and Family

Categories Recipes

Time 20m

Number Of Ingredients 3

Ingredients

1 cup peanut butter
1 cup granulated sugar
1 egg

Steps:

Combine all ingredients in a medium sized bowl.
Drop onto cookie sheet (easiest if using a measuring spoon or regular teaspoon).
Bake at 350°F for 20 minutes or until done according to personal preference.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CHOCOLATE QUICKIES (NO BAKE)

Chocolate Quickies (No Bake) image

This is an old recipe that I've had forever and don't remember where it came from...but even after all these years it's still a yummy keeper for when we get a craving for something simple and sweet. One never gets too old to love these goodies!

Provided by txgammi

Categories Candy

Time 15m

Yield 40 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup margarine
2 cups sugar
1/2 cup milk
3 tablespoons cocoa
3 cups quick-cooking rolled oats
1/2 cup peanut butter
1/2 teaspoon vanilla
1 pinch salt
1 cup raisins or 1/2 cup nuts (your choice) (optional)

Steps:

Combine margarine, sugar, milk, cocoa, and salt in a heavy pot and bring to boil over medium heat for 1 1/2 minutes.
Remove from hot burner.
Add oats, peanut butter, and vanilla.
Add raisins/nuts if desired.
Mix well.
Drop by teaspoon on waxed paper and let cool.
I have no idea how many this recipe makes-- having never counted them so this will be a guess.

Nutrition Facts : Calories 115.7, Fat 4.4, SaturatedFat 0.9, Cholesterol 0.4, Sodium 47.4, Carbohydrate 18, Fiber 1, Sugar 12.5, Protein 2.1

PEANUT BUTTER QUICKIES

Peanut Butter Quickies image

This is a very easy 4 ingredient delicious soft cookie recipe. I have had this recipe for so long, that I don't remember where I got it. Put Graham Crackers in zip top plastic bag & crush until fine with rolling pin, or use food processor. I used a # 30 scoop & got 40 cookies. Make sure cookies are cooled completely or when you put them up for storage they will stick together. They taste better if stored overnight for flavors to blend. I used Cinnamon Grahams and recipe turned out very good.

Provided by SadAnna

Categories Dessert

Time 23m

Yield 36-48 Cookies

Number Of Ingredients 4

Ingredients

2 cups graham wafers (13 wafers) or 2 cups cinnamon graham wafers, crushed (13 wafers)
1 cup white sugar
3/4 cup evaporated milk (Any Brand)
3/4 cup peanut butter

Steps:

Preheat oven to 350*.
Spray baking sheets with oil spray or grease by hand with shortening.
Combine all ingredients. Mix well with wooden spoon.
Drop by teaspoons for small cookies and by tablespoons for larger cookies onto greased cookie sheet.
Top with 1/2 pecan if desired.
Bake @ 350* for 15 - 18 minutes.
Let sheet rest on cooling rack a few minutes, then remove cookies to rack to finish cooling.
Very easy recipe if you are pressed for time.
ENJOY!

Nutrition Facts : Calories 79.9, Fat 3.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 58.5, Carbohydrate 10.7, Fiber 0.5, Sugar 7.5, Protein 2

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Peanut Butter Quickies Food

SUSAN'S PEANUT BUTTER QUICKIES

This is the easiest cookie recipe I have ever made! It has only 4 ingredients and is DELICIOUS with coffee. When I first found this recipe, I thought it was too simple to be good....boy, was I wrong.

PEANUT BUTTER QUICKIES

This one has more than four ingredients which is what the other Peanut Butter Quickie contains. This is from Pillsbury, and I haven't made it yet.

QUICK PEANUT BUTTER COOKIES

QUICKIE CHOCOLATE PEANUT BUTTER PIE

Simple to prepare with a super creamy chocolate peanut butter taste. Original recipe from Taste of Home.

PEANUT BUTTER QUICKIES

CHOCOLATE QUICKIES (NO BAKE)

This is an old recipe that I've had forever and don't remember where it came from...but even after all these years it's still a yummy keeper for when we get a craving for something simple and sweet. One never gets too old to love these goodies!

PEANUT BUTTER QUICKIES

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