Chewy Snack Bars Food

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CHEWY SNACK BARS



Chewy Snack Bars image

Make and share this Chewy Snack Bars recipe from Food.com.

Provided by ChefCrittersMom

Categories     Lunch/Snacks

Time 15m

Yield 24 bars

Number Of Ingredients 5

3/4 cup dark brown sugar
1/2 cup honey
1 1/2 cups peanut butter
1 (6 ounce) package dried fruit, chopped
5 cups cereal, such as Wheaties

Steps:

  • In a saucepan, combine sugar and honey and bring to a boil.
  • Remove from heat and stir in peanut butter until smooth.
  • Stir in fruit bits and cereal, and combine well.
  • Press mixture into a 9 inch baking pan, using a piece of wax paper. Chill with paper on top for at least 1 hour.
  • Remove the paper and chill for another hour.
  • Cut into bars.

Nutrition Facts : Calories 160, Fat 8.2, SaturatedFat 1.7, Sodium 78.3, Carbohydrate 20.4, Fiber 1.6, Sugar 13.9, Protein 4.2

CHEWY OATMEAL SNACK BARS



Chewy Oatmeal Snack Bars image

I got this out of a Betty Crocker recipe booklet. Changed a few things though. Very yummy, sweet, will need a cup of coffee or glass of milk with this treat.

Provided by crazycookinmama

Categories     Dessert

Time 2h10m

Yield 24 Bars

Number Of Ingredients 8

1/2 cup butter or 1/2 cup margarine
2/3 cup firm packed brown sugar
2/3 cup crunchy peanut butter
2/3 cup maple syrup
1 teaspoon vanilla
3 cups quick-cooking oats
1 cup graham cracker crumbs
1 cup yogurt-covered raisins

Steps:

  • Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.
  • Melt butter in 2-quart saucepan over medium heat.
  • Stir in brown sugar and maple syrup; heat to boiling.
  • Boil 1 minute, stirring frequently; remove from heat.
  • Stir in peanut butter and vanilla until mixture is smooth.
  • Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan.
  • Cover and refrigerate about 2 hours or until firm.
  • For bars, cut into 6 rows by 4 rows.
  • Store covered in refrigerator.

Nutrition Facts : Calories 175.8, Fat 8.4, SaturatedFat 3.2, Cholesterol 10.2, Sodium 88.7, Carbohydrate 23, Fiber 1.7, Sugar 13, Protein 3.4

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