Grannys Punch Food

GRANNY'S NANA PUDDING

Steps:

• In a chilled bowl, with chilled beaters, beat the cream and confectioners' sugar together until soft peaks.
• Whisk together the sweetened condensed milk, pudding mix, half-and-half, sour cream and the salt in a large bowl.
• Reserve 4 to 6 cookies for garnish and layer half of the remaining cookies among the bottom of 4 to 6 16-ounce serving dishes (or mason jars), or in a trifle bowl (or other large glass serving dish). Next, drizzle half of the caramel over the cookies, then a layer of half the bananas, then half the pudding mixture. Repeat the layers with the remaining ingredients. Top with the whipped cream and a butter cookie or cookies. Serve or chill up to overnight.

GREEN PUNCH

Steps:

• Put 2 quarts water in a 1 gallon container. Add the drink mix and sugar and stir until the sugar is dissolved. Add the pineapple juice and lemonade concentrate and stir well. Just before serving, add the ginger ale.

NEW AGE CHURCH PUNCH

Steps:

• Preheat oven to 400°F.
• Cut the top and bottom of pineapple. Next, sit the fruit upright and cut down the sides. Flip the pineapple on its side cut in half.
• Cut into ½-inch round slices. Sprinkle pineapple slices with salt, ginger, and brown sugar. Place slices on parchment paper or Silpat (nonstick baking mat) on baking sheet or jelly roll pan. Roast for 25 minutes.
• Transfer pineapple slices to Vitamix or food processor, pulse until liquid is loose and foamy. The fragrance will be bright. Set aside.
• Place water in a large stockpot, over medium-high heat. After coming to a boiling, drop in hibiscus leaves. Cover and let brew for 10 minutes.
• Stir in sugar and turn off heat. Let completely cool.
• Add lime juice, 2 cups of the roasted pineapple juice, rum, and ginger beer. Stir well. Transfer to punch bowl.
• Place scoops of lime sorbet in punch bowl, if desired. The mixture will slightly foam. The sorbet will make the punch a tad sweeter.

GRANNY'S PUNCH

Steps:

• 1. Combine all ingredients and chill until ready to serve.

GRANNY'S 7-UP PUNCH

Steps:

• Combine sugar and water and heat until sugar dissolved and allow to cool.
• Combine all juices with the cooled water/sugar mixture.
• Pour into mold for punch or into ice cube trays and freeze.
• For punch for large crowds, pour entire bottle of 7-up over mold.
• For individual glasses, place frozen cubes into glass and fill with 7-up.

GRANNY"S PUNCH

Steps:

• 1. first place a punch bowl in freeze for about an hour.
• 2. in a bowl add the two bottles of sprite, lemonade, and sherbert, mix well.
• 3. remove punch bowl than place punch in bowl to make move fun add fresh fruit to float at top of punch.

GRANNYS HOLIDAY PUNCH

Steps:

• Bring 1 qt of cold water to full roling boil.
• remove from heat.
• Add tea all at once.
• Brew 4 minutes.
• Remove bags, and put brewed tea in punch bowl.
• Add sugar and stir until disolved.
• cool to room temperature.
• Add juices and water.
• Refrigerate.
• when ready to serve, add ginger ale and block of ice.
• Garnish with lemon, and orange slices. Add cherries.
• Makes 50 servings.