Orange Barbecued Ham Food

ORANGE BARBECUED HAM

Steps:

• In a small bowl, combine the first seven ingredients. Pour half of the sauce into a microwave-safe bowl; set aside. , Grill ham, covered, over indirect heat for 3-4 minutes, on each side, basting occasionally with the remaining sauce. , Grill 6-8 minutes longer or until heated through, turning and basting occasionally. Cover and microwave reserved sauce on high for 30 seconds or until heated through. Serve with ham.

GRILLED HAM WITH ORANGE MUSTARD GLAZE

Steps:

• Heat Grill: Heat your pellet, gas or charcoal grill to 250F degrees with an indirect heat zone. If using a gas grill, add Cowboy wood chips to a smoke box to add smoke flavor. (Scroll up to see details on how to cook ham on different types of grills.)
• Season: Place the ham in an aluminum half pan. Slather it with mustard. Coat with rub. Pour the beer, soda or juice into the pan around the ham.
• Grill: Place the ham on the grill over indirect heat and smoke for 3 hours. Baste with pan drippings every 30-60 minutes.
• Glaze: In a medium bowl, stir together the glaze ingredients. Pour the glaze onto the ham and continue cooking for 30 minutes.
• Serve: Remove the ham from the grill. Slice and serve.

ORANGE DIJON GLAZED HAM

Steps:

• Heat oven to 275 F. Let ham rest to room temperature. Mix marmalade, dijon mustard and orange juice in a small bowl.
• Place ham face-down in a foil-lined roasting pan. Brush on some of the glaze.
• Add 1 cup water to the pan. Cover the baking pan securely with foil or cover with roasting pan lid.
• Bake according to package directions (I cooked mine for 12 minutes per pound) until the ham is warm, or until the internal temperature of the ham is about 120-130 F, brushing on more glaze halfway through the baking time.
• Cover with aluminum foil and let rest for 15 minutes before serving. Serve ham with remaining glaze to drizzle over slices.

GRILLED HAM STEAK

Steps:

• In a small bowl combine mustard, honey and orange zest.
• Brush over one side of ham.
• Grill uncovered over medium hot coals for 6-7 minutes.
• Turn; brush other side.
• Cook for additional 5-6 minutes.

BARBECUED GLAZED HAM

Steps:

• Preheat a hooded barbecue to 180°C (or follow the barbecue manufacturer's directions for cooking ham).
• Use a small, sharp knife to cut through the rind at the shank end of the ham. Starting at the bottom of the ham, gently lift off the rind by running your fingers between the rind and the fat. When you reach the scored shank end, gently pull off the rind.
• Score the fat in a shallow diamond pattern and press a clove into the centre of each diamond.
• Place the ham on a rack in a large roasting dish. Pour half a cup of water into the dish.
• Combine the honey, grainy mustard, orange juice, redcurrant jelly or quince paste, and brown sugar in a small saucepan. Cook over a low heat, stirring, until the sugar, paste or jelly have dissolved.
• Brush half of the glaze over the ham. Place the roasting dish with the ham in the centre of the barbecue, ensuring that only the outside burners are on.
• Cook at 180°C with the lid on for 45-60 minutes until the ham is golden brown. Brush with extra glaze frequently. If some areas of the ham brown more quickly than others, cover these with small pieces of foil. Add extra water as necessary to the roasting dish.
• Serve the ham warm or cold. Cover the leftover ham with a clean, damp tea towel and refrigerate. Do not use plastic wrap.

GRILLED ORANGE HAM (CROWD SIZE)

Steps:

• In medium bowl, mix orange juice, honey, chives and oil. Make cuts on top of ham about 1/2 inch apart and 1/4 inch deep in diamond pattern. Place ham in large resealable food-storage plastic bag. Pour orange juice mixture over ham; turn to coat. Refrigerate at least 4 hours but no longer than 24 hours, turning occasionally.
• Heat coals or grill for indirect heat. Remove ham from marinade; reserve marinade. Cover and grill ham over low heat 1 hour 15 minutes to 1 hour 30 minutes, brushing with marinade 2 or 3 times and turning once or twice, until heated through. Discard remaining marinade.
• Meanwhile, in 2-quart saucepan, mix barbecue sauce, marmalade and mustard. Cook over low heat 5 to 10 minutes, stirring occasionally, until well blended. Brush sauce on ham. Grill 10 to 15 minutes longer or until glazed. Serve ham with remaining sauce.

GLAZED HAM WITH A HONEY ORANGE GLAZE

Steps:

• Place your ham in a roasting pan with 1/4 cup of water. Cover with foil.
• Preheat your oven according to the instructions that come with your ham. In this case it was 275ºF for my ham.
• Calculate cooking time. This will depend on the size of your ham. Recommended cooking times will be between 15 to 20 minutes per pound.
• Place the ham into the oven and bake.
• Mix your glaze - the orange juice concentrate, honey and brown sugar.
• During the last 45 minutes of cooking, increase the oven temperature to 350°F. Remove the foil from the ham, it's no longer needed.
• Apply a layer of glaze mixture and return the ham to the oven.
• Every 10-15 minutes apply another coat of glaze until the cooking time ends.
• Serve at room temperature

ORANGE BARBECUE SAUCE

Steps:

• Mix all ingredients until well blended. Use as a basting sauce while grilling poultry, beef or pork.
• Store remaining sauce in tightly covered container in refrigerator for up to 2 weeks.

ORANGE MARMALADE GLAZED HAM

Steps:

• Preheat the oven to 325 degrees
• Place the ham in a heavy bottom pan. Using a sharp knife, score the ham first one way, then the other to make a diamond pattern in the skin. Poke the cloves into each diamond all over the ham. Cover tightly with tin foil and put in the preheated oven for 1 1/2 hours.
• While it is baking, prepare the glaze. Combine the remaining ingredients in a sauce pan on the stove. Heat over medium heat, stirring until all of the ingredients are well combined, reduce heat to low and simmer for 10 minutes. Set aside when complete.
• After 1 1/2 hours, remove the ham from the oven and remove the foil. Baste it with the sauce. Return it to the oven uncovered.
• Baste every 15 minutes over the next hour, three or four times. You'll bake it for about another hour until it is heated thru. It will be glossy and gorgeous and oh so delicious!
• If desired, finish it under the broiler for 3-5 minutes to caramlize the glaze.
• Remove it from the oven. While it's resting remove the cloves, cover with foil and allow to rest for 15 minutes.
• Now here's the hard part.....just slice and eat!

BARBECUED HAM

Steps:

• Combine first 6 ingredients in a medium saucepan, stirring well and bring to a boil.
• Reduce heat, and simmer, uncovered, 5 minutes; stir frequently.
• Remove sauce from heat, and set aside.
• Trim excess fat from ham slices.
• Grill over medium coals 20 to 25 minutes or until desired degree of doneness.
• Turn ham slices and baste every 5 minutes with reserved sauce.
• Grill pineapple slices over medium coals 1 minute on each side.
• Garnish ham with pineapple, and serve with remaining sauce.
• Variation Use orange juice and lime juice instead of pineapple juice and lemon juice.

ORANGE BAKED HAM

Steps:

• Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan.
• Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown sugar, orange zest, and orange juice and process until smooth. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned. Serve hot or at room temperature.

SPICY ORANGE BARBECUE SAUCE AND DIP

Steps:

• Combine all ingredients in a 3-quart or larger saucepan. Bring to a boil and then reduce the heat and simmer for 10 minutes, stirring occasionally. Use to baste ribs, chicken, or pork during the last 10 minutes of cooking. Serve as a dipping sauce with wings, fried shrimp, or chicken tenders. Store in an airtight container in the refrigerator and reheat before serving, if desired.

HAM MARINADE

Steps:

• Mix all marinade ingredients.
• Put ham and marinade in resealable plastic bag.
• Marinate ham slice a few hours or overnight.
• Fire up the grill or broiler or even heat in a pan on top of the stove.
• Cook ham until done and heated through.
• Baste during cooking.

ORANGE BARBECUED HAM

Steps:

• In a bowl, combine the first seven ingredients. Pour half of the sauce into a microwave safe bowl; set aside. Grill ham, covered, over indirect heat for 3 minutes on each side, Baste with the remaining sauce. Grill 6-8 minutes longer or until heated through, turning and basting occasionally. Cover and microwave reserved sauce on high for 30 seconds or until heated through. Serve with ham.

ORANGE BARBECUED HAM

Steps:

• In a bowl, combine the first seven ingredients. Pour half of the sauce into a microwave safe bowl; set aside. Grill ham, covered, over indirect heat for 3 minutes on each side, Baste with the remaining sauce. Grill 6-8 minutes longer or until heated through, turning and basting occasionally. Cover and microwave reserved sauce on high for 30 seconds or until heated through. Serve with ham.

HAM WITH ORANGE SAUCE

Steps:

• Remove skin from ham. Place on a rack in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at 325° for 1 to 1-1/2 hours. , Combine glaze ingredients; spoon over ham. Bake, uncovered, 20-30 minutes longer or until a thermometer reads 140° and ham is heated through. , Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combine orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham.