Camarones Al Tequila Food
CAMARONES AL TEQUILA
I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the tortillas or rice. I like to just eat it with a fork and use a tortilla to just sop of the juices. (A 6-inch fliour tortilla is 2 points).
Provided by Alskann
Categories Mexican
Time 15m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat and add the butter and the shrimp.
- Saute the shrimp until pink.
- Add the onions, tomatoes and cilantro.
- Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.
- Let it sit for 1 to 2 minutes so it may absorb the favors.
- Serve over hot rice or with flour tortillas.
Nutrition Facts : Calories 157.6, Fat 9.8, SaturatedFat 5.7, Cholesterol 97.4, Sodium 1445.6, Carbohydrate 7, Fiber 1.5, Sugar 3.5, Protein 11.3
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