Camarones Al Tequila Food

CAMARONES AL TEQUILA

Camarones Al Tequila image

I had this wonderful dish at a Mexican restaurant in Olympia, WA. It is so flavorful and delicious. I searched for a recipe and found several but none that use sundried tomatoes like we had it at the restaurant. It is only 4 WW points before the tortillas or rice. I like to just eat it with a fork and use a tortilla to just sop of the juices. (A 6-inch fliour tortilla is 2 points).

Provided by Alskann

Categories Mexican

Time 15m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 tablespoons butter
14 -16 large shrimp, shelled and deveined
1/4 cup chopped onion
1/4 cup chopped sun-dried tomato
1 tablespoon freshly chopped cilantro leaf
drizzle tequila
1/2 teaspoon chili powder (or to taste)
1 teaspoon salt (or to taste)
1/2 teaspoon fresh ground black pepper (or to taste)
4 small flour tortillas (optional) or 2 cups hot cooked rice (optional)

Steps:

Heat a large skillet over medium-high heat and add the butter and the shrimp.
Saute the shrimp until pink.
Add the onions, tomatoes and cilantro.
Let it sit for about 2 minutes then enhance the favor by adding the tequila, chili powder, salt and pepper, to taste.
Let it sit for 1 to 2 minutes so it may absorb the favors.
Serve over hot rice or with flour tortillas.

Nutrition Facts : Calories 157.6, Fat 9.8, SaturatedFat 5.7, Cholesterol 97.4, Sodium 1445.6, Carbohydrate 7, Fiber 1.5, Sugar 3.5, Protein 11.3

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