Frozen Almond Food

CAN YOU FREEZE ALMONDS? EASY GUIDE TO FREEZE ALMONDS

Can You Freeze Almonds? Easy Guide to Freeze Almonds image

Provided by Kimberly Baxter

Time 20m

Number Of Ingredients 3

Ingredients

Almonds
Air-tight containers or Ziplock bags
Labels and markers

Steps:

Prepare all the mentioned equipment and ingredients in the article.
Follow the steps for proper freezing.
Label the container with the date and contents.
Depending on the recipe, thawing time may vary.

FROZEN TOASTED ALMOND

Frozen Toasted Almond image

Make and share this Frozen Toasted Almond recipe from Food.com.

Provided by PanNan

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce amaretto liqueur
1/2 ounce Kahlua
1/2 ounce bailey's original irish cream
1 ounce vanilla ice cream
1 scoop ice

Steps:

Mix all ingredients in a blender. Serve in a tall stemmed glass.

Nutrition Facts : Calories 104.9, Fat 3.2, SaturatedFat 1.9, Cholesterol 12.5, Sodium 30.9, Carbohydrate 13.3, Fiber 0.2, Sugar 12.6, Protein 1

FROZEN ALMOND-CREAM DESSERTS

Frozen Almond-Cream Desserts image

These little, frozen cheesecakes are a surefire crowd-pleaser, particularly when served with the peach puree. They're even great when made with a sugar substitute. -Eva Wright of Grant, Alabama

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

3/4 cup ground almonds
1 tablespoon butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
12 ounces reduced-fat cream cheese
1/3 cup sugar
3/4 cup fat-free milk
1/4 teaspoon almond extract
PEACH SAUCE:
3 cups sliced peeled peaches
2 tablespoons sugar
1/8 teaspoon salt

Steps:

In a small bowl, combine almonds and butter. Press onto the bottom of 12 paper- or foil-lined muffin cups. Cover and freeze for 10 minutes. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffin cups; freeze until firm. , Remove desserts from the freezer 10 minutes before serving. Place the sauce ingredients in a blender; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.

Nutrition Facts : Calories 170 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 163mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 6g protein.

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