MUSHROOM BARLEY CASSEROLE
A dear friend shared this recipe with me years ago. My family enjoys it with meat dishes as a substitute for potatoes. It's great to take to a potluck for a dish to pass, but be prepared to also pass along the recipe! -Melba Cleveland, Groveland, California
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- In a small skillet, saute barley and onion in butter for 5 minutes or until onion is tender. Transfer to an ungreased 2-qt. baking dish. Stir in the mushrooms, almonds, soup mix and parsley. Add 3 cups broth. , Bake, uncovered, at 350° for 1-1/4 hours or until barley is tender, adding more broth if needed.
Nutrition Facts : Calories 238 calories, Fat 13g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 720mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 6g fiber), Protein 7g protein.
BARLEY MUSHROOM CASSEROLE
Make and share this barley mushroom casserole recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350.
- on stovetop in a dutch oven melt butter and add sugar and onion, stirring.
- cover and cook on medium heat 25 minutes until carmelized, stirring often add barley, stir to coat, remove from heat.
- add remaining ingredients, stir, cover and bake in oven 1 hour until barley is tender.
Nutrition Facts : Calories 245, Fat 5.3, SaturatedFat 2.7, Cholesterol 10.2, Sodium 214.5, Carbohydrate 43.7, Fiber 10.3, Sugar 5.2, Protein 8.8
MUSHROOM-BARLEY CASSEROLE
Make and share this Mushroom-Barley Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Grains
Time 1h35m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, cook onion in hot, melted butter over med heat until tender.
- Add in mushrooms and garlic; cook about 5 minutes or until mushrooms are tender, stirring occasionally.
- Transfer mixture to a greased 3-quart baking dish.
- Stir in the water, barley, dry soup mix, thyme, and salt.
- Bake, covered, at 350° for about 1 hour and 15 minutes or until barley is tender and most of the liquid is absorbed, stirring once or twice.
- Let stand, covered, for 15 minutes before serving.
Nutrition Facts : Calories 112.6, Fat 3.1, SaturatedFat 1.6, Cholesterol 6.1, Sodium 360.9, Carbohydrate 18.6, Fiber 3.9, Sugar 1.4, Protein 3.9
MUSHROOM-BARLEY CASSEROLE
This is a recipe that I had and lost many years ago, I found it recently and wanted to post it for safe-keeping. If you love barley, you'll love this simple side dish!
Provided by Chef53Kathy
Categories Grains
Time 2h10m
Yield 1 2 qt.casserols, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a 2 quart buttered casserole dish and bake for 2-2 1/2 hours. The barley will not looked cooked until it's almost done.
MUSHROOM BARLEY
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 2 sliced onions in 2 tablespoons olive oil until caramelized, 20 to 25 minutes. Saute 3/4 pound sliced cremini mushrooms in 2 tablespoons butter. Cook 1 1/2 cups quick-cooking barley in chicken broth as the label directs, then toss with the mushrooms, onions, some dill and salt.
Nutrition Facts : Calories 227, Fat 13 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 544 milligrams, Carbohydrate 26 grams, Fiber 4 grams, Protein 5 grams, Sugar 4 grams
MUSHROOM CASSEROLE
Provided by Michael Symon : Food Network
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In a casserole, place 1 layer of mushrooms and leeks. Sprinkle with salt, pepper, and parsley. Cover with 2 ounces of butter and cream. Repeat process three more times and cover with bread crumbs. Bake until mushrooms are tender and crust is golden brown, about 20 minutes
CARROT-MUSHROOM-BARLEY STEW
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring the carrot juice, 3 cups water and the mushroom stems to a boil in a saucepan over medium heat. Meanwhile, heat the olive oil and 2 tablespoons butter in a pot over medium-high heat. Add the mushroom caps and barley and cook until the barley is toasted, about 5 minutes.
- Add the onion, celery and rosemary to the pot and season with salt and pepper. Cook, stirring occasionally, until the onion is translucent, about 2 minutes. Add the carrots and cook 2 more minutes.
- Increase the heat to high and add half of the carrot juice mixture, leaving the mushroom stems in the pan. Bring to a boil and cook, stirring occasionally, until the liquid is almost absorbed, about 6 minutes.
- Add the remaining carrot juice mixture, the kale and ginger and cook, stirring, until the barley and vegetables are tender, about 5 minutes. Stir in the remaining 2 tablespoons butter, then ladle the stew into bowls.
Nutrition Facts : Calories 333, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 15 milligrams, Sodium 375 milligrams, Carbohydrate 50 grams, Fiber 8 grams, Protein 8 grams
BARLEY CASSEROLE WITH MUSHROOMS
Serve this barley casserole with beef, chicken, or fish instead of rice or potatoes. It's simple to put together and bakes in the oven along with the beef, chicken, or fish. Saves time and energy when you can bake two or more dishes at the same time.
Provided by PJ's kitchen
Categories Side Dish Casseroles
Time 1h20m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a covered casserole dish with butter.
- Heat 4 tablespoons butter in a skillet over medium-high heat. Cook and stir onion and celery until soft and translucent, 5 to 7 minutes. Add barley and cook until slightly brown, about 5 minutes.
- Pour chicken broth and mushrooms into the prepared casserole dish. Spoon in barley mixture and blend well.
- Bake in the preheated oven until liquid is absorbed and barley is tender, 1 hour to 1 hour 15 minutes.
Nutrition Facts : Calories 313.1 calories, Carbohydrate 53.8 g, Cholesterol 17.2 mg, Fat 7.6 g, Fiber 12.7 g, Protein 9.6 g, SaturatedFat 4 g, Sodium 479.9 mg, Sugar 2.1 g
LAMB, MUSHROOM, AND BARLEY CASSEROLE
Something to make when you have some leftover roast or shanks, this is a meal-in-one dish that can be eaten right from the individual small casserole dish it is baked in.
Number Of Ingredients 12
Steps:
- Simmer the barley in a small pot with most of the lamb broth, checking occasionally to see that the liquid has not boiled away, and adding more as needed. After 35-40 minutes, most of the liquid should be absorbed and the barley tender. Set aside. Meanwhile, heat the butter or oil in a small pan, and sauté the shallot until wilted. Add the mushrooms, and cook for 3-4 minutes, tossing occasionally. Splash in some white wine, and cook to reduce a little. Fill the bottom of a one-serving casserole with half the barley, then the mushrooms and lamb pieces, and finally the rest of the barley, seasoning each layer with salt and pepper and the herbs. Sprinkle the breadcrumbs on top, and drizzle a little olive oil over it. Bake in a preheated 350° oven for 20 minutes.
PEARL BARLEY CASSEROLE
This is a very tasty way to serve a very healthy grain that is often overlooked. I never use the mushrooms as I don't care for them and often add chopped carrots, red pepper, or grated zucchini.
Provided by Pjaros
Categories Side Dish Grain Side Dish Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a 1 1/2-quart Dutch oven or oven-safe pot over medium heat and cook onion until lightly browned, 5 to 8 minutes. Add celery and cook until starting to soften, stirring often, about 5 more minutes. Mix barley into the vegetables and stir until coated with butter. Fold mushrooms and green pepper into barley mixture; season to taste with salt and black pepper. Pour chicken broth into barley mixture and bring to a boil; cover casserole dish.
- Bake in the preheated oven until barley is nearly tender, about 30 minutes; uncover casserole dish and bake barley until most of the liquid has been absorbed, about 15 more minutes. Adjust salt and black pepper before serving.
Nutrition Facts : Calories 290.8 calories, Carbohydrate 46.5 g, Cholesterol 22.9 mg, Fat 9.6 g, Fiber 9.9 g, Protein 7.7 g, SaturatedFat 5.7 g, Sodium 96.6 mg, Sugar 4.1 g
BARLEY CASSEROLE
Provided by James Beard
Categories Mushroom Onion Side Bake High Fiber Casserole/Gratin Barley Winter House & Garden Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 6
Number Of Ingredients 6
Steps:
- Slice the mushroom caps and chop the stems. Heat the butter in a skillet and add the chopped onion. Cook for 3 or 4 minutes and add the mushrooms. Cook another 4 minutes, stirring occasionally. Add the barley and brown it lightly, mixing it well with the onions and mushrooms. Season to taste with salt and pepper and pour into a buttered casserole. Add enough boiling broth to cover the mixture and come 1/2" above it. Cover the casserole tightly and bake in a 350°F. oven for 25 minutes. Taste the barley for doneness. Add more broth, if necessary, and continue cooking until the liquid is absorbed and the barley tender. Serve as an accompaniment to duck, game, goose, squab and other kinds of poultry - wherever you would use wild rice.
- Variations
- Add finely slivered buttered almonds to the barley just before serving.
- Cook chicken gizzards in a well-seasoned broth and use the broth to cook the barley. Add the thinly sliced gizzards at the last minute.
- Add sautéd chicken livers and some chopped fresh parsley to the barley casserole just before serving.
- Substitute 1/2 cup finely chopped green onions for the onion and add 1/4 cup finely chopped celery and 3/4 cup thinly sliced water chestnuts. Season the broth with a few dashes of soy sauce. Serve this oriental version of barley casserole topped with a sprinkling of chopped parsley.
BARLEY AND MUSHROOMS
I serve this with baked chicken, particularly when we want a change from rice dishes.-Carol Funk, Richard, Saskatchewan
Provided by Taste of Home
Categories Side Dishes
Time 1h45m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, saute onion and mushrooms in butter until tender. Add water, bouillon, salt and pepper; mix well. bring to a boil. Add barley and parsley. Pour into a greased 2-qt. baking dish. Cover and bake at 350° for 80-90 minutes or until the barley is tender.
Nutrition Facts :
CHICKEN, MUSHROOM AND BARLEY CASSEROLE
Make and share this Chicken, Mushroom and Barley Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Thigh & Leg
Time 1h50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Bring a saucepan of salted water to a boil.
- Add the barley, decrease heat to low, cover, and simmer until the barley is tender, about 45 minutes.
- Drain in a coarse-mesh sieve.
- Meanwhile, season the chicken with the rosemary, ½ tsp salt, and ½ tsp pepper.
- In a large, heavy ovenproof pot, warm the oil over med-high heat.
- Add the chicken thighs, skin side down, and cook, turning once, until golden brown, 8-10 minutes total.
- Transfer the chicken to a plate.
- Pour off all but 1 T fat from the pan and add the celery, yellow onion, garlic, and pine nuts.
- Saute until vegetables are soft, about 2 minutes.
- Stir in the barley, mushrooms, and broth.
- Adjust the seasoning, and return the chicken to the pot.
- Bake, uncovered, until the mushrooms are tender and the chicken meat slips easily from the bones, 15-20 minutes.
- During the last 5 minutes, sprinkle with the green onions.
- Serve directly from the pot.
Nutrition Facts : Calories 395.6, Fat 24, SaturatedFat 5, Cholesterol 79, Sodium 133.6, Carbohydrate 24.7, Fiber 5.1, Sugar 2.1, Protein 21.9
BARLEY CASSEROLE
"Growing up on a farm, I was used to eating good wholesome food, including a variety of barley dishes," informs Alice Kaluzy of Saskatoon, Saskatchewan. "This casserole was my first attempt at cooking with barley, The results were as yummy and comforting as I'd remembered."
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large ovenproof skillet, saute the celery, carrots, onions and garlic in butter until tender. Stir in the barley, salt and pepper. Stir in 2-1/2 cups broth. Cover and bake at 350° for 30 minutes., Stir in parsley and remaining broth; sprinkle with almonds. Bake, uncovered, 30-40 minutes longer or until liquid is absorbed and barley is tender.
Nutrition Facts : Calories 222 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 711mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 8g fiber), Protein 7g protein. Diabetic Exchanges
BARLEY CASSEROLE
Make and share this Barley Casserole recipe from Food.com.
Provided by Martina
Categories Grains
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in fry pan.
- Add onions, mushrooms and barley.
- Saute until lightly browned.
- Put into greased 1 1/2 quart casserole.
- Add almonds, green onion, salt and pepper.
- Dissolve Oxo cubes in boiling water.
- Add to casserole.
- Stir to mix well.
- Cover and bake in 350 degree oven for 1 1/2 hours or until barley is tender.
More about "mushroom barley casserole food"
BARLEY AND MIXED MUSHROOM CASSEROLE RECIPE | FOOD …
From foodnetwork.com
4.3/5 (3)Author Jeanne LemlinServings 4Difficulty 1 hr 40 min
- Preheat the oven to 350 degrees. Melt the butter in a large skillet over medium high heat. Add the onions, carrot, celery, mushrooms, barley, thyme, salt and pepper and saute, stirring frequently, until the mushrooms begin to brown, about 10 minutes.
- Corning Ware casserole) and pour in the boiling vegetable stock. Cover tightly and bake 60 to 75 minutes, or until all the liquid is absorbed. (Be careful of the steam when removing the cover.) The barley should have a slightly crunchy texture when done. If it is too hard after all the stock has been absorbed, add some boiling stock or water and cook 10 to 15 minutes more.
BARLEY-AND-MUSHROOM CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
EASY BARLEY MUSHROOM CASSEROLE - CREATE THE MOST AMAZING ...
From recipeshappy.com
MUSHROOM BARLEY CASSEROLE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
BARLEY AND MUSHROOM CASSEROLE, VEGETARIAN MAIN OR SIDE DISH
From cookingnook.com
BARLEY MUSHROOM CASSEROLE RECIPE BY SOUTHERN.CROCKPOT ...
From ifood.tv
MUSHROOM BARLEY CASSEROLE RECIPE BY CHEF.JACKSON | IFOOD.TV
From ifood.tv
BARLEY MUSHROOM CASSEROLE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
DELICIOUS BARLEY MUSHROOM CASSEROLE RECIPE
From recipeland.com
MUSHROOM BARLEY CASSEROLE | RECIPE | BARLEY CASSEROLE ...
From pinterest.ca
MUSHROOM AND BARLEY CASSEROLE RECIPES ALL YOU NEED IS …
From stevehacks.com
BARLEY CASSEROLE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
LOW-CALORIE BARLEY CASSEROLE RECIPE - CLEAN EATING
From cleaneatingmag.com
BARLEY AND MUSHROOM POLISH CASSEROLE | RECIPELION.COM
From recipelion.com
BARLEY MUSHROOM CASSEROLE RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
MUSHROOM BARLEY CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM BARLEY CASSEROLE | RADIANT SHENTI
From radiantshenti.com
10 BEST PEARL BARLEY CASSEROLE RECIPES - YUMMLY
From yummly.com
BAKED BARLEY WITH MUSHROOMS - BUDGET BYTES
From budgetbytes.com
MUSHROOM & BACON BARLEY CASSEROLE - PREVENTION RD
From preventionrd.com
BARLEY-AND-MUSHROOM CASSEROLE - DAIRY FREE RECIPES
From fooddiez.com
MUSHROOMBARLEYCASSEROLE BEST RECIPES
From recipesforweb.com
BARLEY AND MIXED MUSHROOM CASSEROLE RECIPE | KITCHEN ...
From kitcheninfinity.com
MUSHROOM-BARLEY CASSEROLE RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
BEEF BARLEY AND MUSHROOM CASSEROLE - CREATE THE MOST ...
From recipeshappy.com
MUSHROOM & BARLEY CASSEROLE (+RECIPE) | BARLEY CASSEROLE ...
From pinterest.ca
CHICKEN MUSHROOM BARLEY CASSEROLE - HOMEMADE & YUMMY
From homemadeandyummy.com
MUSHROOM BARLEY CASSEROLE - LESLIE BECK
From lesliebeck.com
MUSHROOM BARLEY CASSEROLE RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
BROOKE BAKES : MUSHROOM BARLEY CASSEROLE | RECIPES, BARLEY ...
From pinterest.ca
BARLEY MUSHROOM CASSEROLE (VEGAN) RECIPE
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love