Watermelon Cube With Balsamic Vinegar Food

WATERMELON FETA & BASIL SALAD

Steps:

• Whisk dressing: in a small bowl or liquid measuring cup, add all of vinaigrette ingredients and whisk together. Set aside.
• Assemble salad: on a large serving plate or salad bowl, arrange with arugula, cubed watermelon, sliced cucumbers, red onion, feta cheese, and fresh basil. Drizzle with balsamic vinaigrette and serve!

WATERMELON CUBES WITH AGED BALSAMIC VINEGAR RECIPE:

Steps:

• Cut the watermelon flesh into 1 1/2-inch cubes.
• Use the small end of a melon-baller (or cut with knife into bite-size pieces) to remove a scoop of flesh from one side of the watermelon cubes, creating a small cavity for the juice.
• To serve, place a watermelon cube, cavity-side up, on each of 6 small plates and squeeze a little lime juice over them. Fill each cavity with balsamic vinegar. NOTE: I use a dropper to add the balsamic vinegar.
• Makes 6 servings.

WATERMELON ICE CUBES

Steps:

• Cut watermelon into workable pieces. Remove the seeds and the rind. Puree the watermelon in a blender or food processor. Pour the puree into ice cube trays and freeze.

WATERMELON ICE CUBES

Steps:

• In a blender, puree the watermelon with the Simple Syrup and lime juice. Pour into a silicone ice cube tray and freeze about 8 hours.

WATERMELON CUBE WITH BALSAMIC VINEGAR

Steps:

• Strain the watermelon juice through a chinois or fine mesh sieve into a measuring cup with a sprout. Season to taste with salt. Cut watermelon flesh into six 1 1/2 inch cubes. Use small end of melon baller to remove a scoop of flesh from the other side of each watermelon cube, creating a small cavity for the juice. To serve place a watermelon cube, cavity side up, on each 6 small plates and pour watermelon juice into the cavity. Garnish each serving with a drizzle of balsamic vinegar.

CUCUMBER-WATERMELON SALAD

Steps:

• Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.