GRANDMA'S CREAMY HAM CASSEROLE
One of my kid's favorite casseroles. Best recipe the day after a big ham supper!
Provided by lwelsh
Categories Main Dish Recipes Pork Ham
Time 1h20m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
- Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9x13-inch baking dish until evenly distributed.
- Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
Nutrition Facts : Calories 429.6 calories, Carbohydrate 39 g, Cholesterol 82.2 mg, Fat 22 g, Fiber 1.5 g, Protein 19 g, SaturatedFat 9.9 g, Sodium 1039.1 mg, Sugar 9.4 g
EASY EGG & HAM CASSEROLE
Make and share this Easy Egg & Ham Casserole recipe from Food.com.
Provided by Chef Nana 4
Categories Breakfast
Time 35m
Yield 1 9x13 pan, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Mix everything together and put in a 9x13 pan.
- Bake at 350 degrees for 35 to 45 minutes or until knife inserted in center comes out clean.
- Let set for 5 minutes before cutting.
HAM 'N' EGG CASSEROLE
I like to prepare this breakfast bake when I have ham leftovers and day-old bread on hand. It's a delicious brunch dish. I love that it's prepared the night before, which allows me to focus on making other dishes for the meal. -Elizabeth Hesse, Springville, New York
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute green pepper in butter until tender. Remove green pepper, reserving drippings. Combine the green pepper, bread and ham; place in an ungreased 13-in. x 9-in. baking dish. , Add cheese to drippings; cook and stir over low heat until cheese melts. Pour over bread mixture. Whisk the eggs, milk and mustard; pour over cheese. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 287 calories, Fat 19g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 764mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein.
CREAMY HAM 'N' EGG CASSEROLE
Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish is a great way to fill up family members before they leave for work, school or wherever they need to be. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the potatoes, eggs, ham, salt and pepper. Combine the egg and sour cream; add to potato mixture and gently toss to coat. Transfer to a greased 11x7-in. baking dish. , Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or until a thermometer reaches 160°.
Nutrition Facts : Calories 297 calories, Fat 19g fat (10g saturated fat), Cholesterol 234mg cholesterol, Sodium 616mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
EASY BAKED HAM N' EGG CASSEROLE
This is a popular Southeastern USA breakfast casserole that may be refrigerated overnight before baking the next morning.
Provided by ChefWhiz
Categories Breakfast
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Grease a 9" x 13" baking pan or dish.
- Mix ingredients well.
- Pour into greased baking pan or dish.
- Bake for 45 minute.
CHEDDAR, HAM AND EGG CASSEROLE
Provided by Food Network Kitchen
Time 6h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Lightly mist a round 2-quart casserole dish with cooking spray. Alternately place the ham and muffins in the dish to make a shingled pattern. Sprinkle the sundried tomatoes, scallions and 1/3 cup cheddar over the casserole.
- In a large bowl, whisk the eggs, egg whites, milk, and mustard; season with salt and pepper. Pour the custard filling over the casserole and sprinkle with the remaining 1/3 cup cheese. Cover the casserole with plastic wrap; refrigerate at least 5 hours and up to overnight.
- Preheat the oven to 350 degrees F. Place the casserole on a large rimmed baking sheet; bake until golden around edges and just set, about 1 hour. Let stand 10 minutes before serving.
Nutrition Facts : Calories 227, Fat 8 grams, SaturatedFat 4 grams, Cholesterol 131 milligrams, Sodium 835 milligrams, Carbohydrate 22.5 grams, Fiber 3 grams, Protein 17 grams
CREAMY & CRUNCHY HAM AND NOODLE CASSEROLE
Someone once defined eternity as two people and a Christmas ham. When my husband and I received not one, not two, but three Christmas hams in one week, I came up with this recipe, which has since become one of our post-holiday favorites.
Provided by Sherri Dodsworth
Categories One Dish Meal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- Cook noodles according to package directions.
- Drain and pour into large mixing bowl.
- Saute celery and onions in skillet with oil over low heat until vegetables are translucent, not browned, about 5 minutes.
- Remove from heat and stir into cooked noodles.
- Stir in ham, soup, mushrooms, bouillon or broth, cheese, Worcestershire sauce, thyme, marjoram and Tabasco, if using.
- Pour mixture into an ovenproof casserole dish.
- In a small dish, stir together melted butter or margarine and bread crumbs until well blended.
- Sprinkle between your fingers over the surface of the casserole.
- Bake casserole in oven preheated to 350°F for 40 minutes.
CREAMY HAM AND CHEESE CASSEROLE
Ham and cheese--a classic pairing--make a delicious, hot and creamy casserole that's on the table in under an hour.
Provided by Kraft
Categories Trusted Brands: Recipes and Tips Kraft Natural Shredded Cheese
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- Combine ingredients.
- Spoon into 2-qt. casserole.
- Bake 35 min. or until heated through.
Nutrition Facts : Calories 362.3 calories, Carbohydrate 12.1 g, Cholesterol 61.6 mg, Fat 27.1 g, Fiber 0.4 g, Protein 16 g, SaturatedFat 9.6 g, Sodium 1044.4 mg, Sugar 2.1 g
HAM AND EGG BREAKFAST BAKE
This is a great alternative to an omelet when feeding a number of people.
Provided by BECKPAL
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h15m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare a 13x9-inch baking dish with cooking spray.
- Beat eggs, milk, sour cream, and salt together in a large bowl with wire whisk until well blended. Mix ham, bell peppers, mushrooms, and green onion into the egg mixture; pour into the prepared baking dish.
- Bake in the preheated oven until a knife inserted into the center comes out clean, about 50 minutes. Cover top of dish with Cheddar cheese; continue baking until cheese is melted, about 3 minutes.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 5.2 g, Cholesterol 423.9 mg, Fat 28 g, Fiber 0.8 g, Protein 26.5 g, SaturatedFat 12.4 g, Sodium 978.1 mg, Sugar 3 g
CREAMY HAM CASSEROLE
Make and share this Creamy Ham Casserole recipe from Food.com.
Provided by RecipeNut
Categories Ham
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- HEAT oven to 350°F degrees.
- MIX all ingredients except 1/2 cup of the cheese.
- SPOON into 1 1/2-quart casserole.
- Sprinkle with remaining 1/2 cup cheese.
- BAKE for 30 minutes or until thoroughly heated.
- Sprinkle with seasoned croutons, if desired.
- MICROWAVE: Prepare as directed.
- Microwave on HIGH 8 to 10 minutes or until thoroughly heated.
- Sprinkle with seasoned croutons, if desired.
OVERNIGHT HAM AND EGG CASSEROLE
Steps:
- In a greased 8-in. square baking dish, layer the hash browns, ham, chiles and cheeses. In a large bowl, whisk the eggs, milk and pepper; pour over the casserole. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Bake, uncovered, until a knife inserted in center comes out clean, about 1 hour. Let stand 5-10 minutes. Serve with salsa if desired.
Nutrition Facts : Calories 203 calories, Fat 11g fat (6g saturated fat), Cholesterol 175mg cholesterol, Sodium 407mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
HAM 'N' CHEESE EGG BAKE
Steps:
- Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 272 calories, Fat 17g fat (9g saturated fat), Cholesterol 201mg cholesterol, Sodium 678mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.
HAM AND NOODLE CASSEROLE
This is one of my favorite ways to use leftover ham.
Provided by Kelli F
Categories Main Dish Recipes Pork Ham
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole.
- Bring water to a full rolling boil in a pot.. Cook the egg noodles in the boiling water, stirring occasionally, for 3 minutes; remove from heat, cover, and let stand until the noodles are tender, about 10 minutes. Drain.
- Stir the noodles, onion, sour cream, chicken soup, ham, and Swiss cheese together in a large bowl. Season with salt and pepper. Spoon into the prepared casserole. Sprinkle the top with bread crumbs.
- Bake in the preheated oven until the casserole is bubbling and the bread crumbs have browned, about 40 minutes.
Nutrition Facts : Calories 464.5 calories, Carbohydrate 31.2 g, Cholesterol 92.1 mg, Fat 26.7 g, Fiber 1.7 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 1036.9 mg, Sugar 3.1 g
HAM & EGG CASSEROLE
Make and share this Ham & Egg Casserole recipe from Food.com.
Provided by Dancer
Categories Breakfast
Time 32m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Spray casserole dish with a non-stick cooking spray.
- Trim crusts from bread, cut slices and place bread on the bottom of casserole dish.
- Beat eggs, add salt, pepper, evaporated milk and mix well.
- Pour egg mixture over bread.
- Sprinkle diced ham over egg mixture and cover.
- Place casserole in refrigerator overnight or for at least five hours.
- Remove casserole from the refrigerator, sprinkle cheese on top of eggs.
- Place casserole in a preheated 375 degree oven for 20 to 22 minutes depending on the depth of the casserole dish.
Nutrition Facts : Calories 182.6, Fat 12.8, SaturatedFat 6, Cholesterol 241.5, Sodium 326.6, Carbohydrate 2.2, Sugar 0.5, Protein 13.9
CREAMY HAM CASSEROLE
Perfect for using leftover ham, this casserole is easy to prepare. Asparagus, broccoli and carrots paired with noodles make this recipe an all-in-one meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 2 (8-inch square) glass baking dishes with cooking spray. Cook and drain noodles as directed on package, using minimum cook time.
- In large bowl, stir together soup, cream cheese and milk. Stir in cooked noodles, ham, broccoli, asparagus and carrots. Divide half of the mixture between baking dishes. In medium bowl, mix mozzarella and Cheddar cheeses. Sprinkle half of the cheese mixture over casseroles. Top with remaining ham mixture. Add croutons to remaining cheese mixture; sprinkle over casseroles.
- Bake uncovered 30 minutes or until lightly browned.
Nutrition Facts : Calories 410, Carbohydrate 33 g, Fat 1, Fiber 3 g, Protein 26 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1030 mg
CREAMY HAM & CHEESE CASSEROLE
I felt so proud when I created this recipe, which my husband loved! Leftover ham, convenient cooking creme and garlic-herb seasoning make this pasta toss so delicious. -Betsy Howard, Saint Louis, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, combine soup, cream cheese, milk and seasonings; add ham. Drain noodles. Add to ham mixture and mix well., Transfer to a 13x9-in. baking dish coated with cooking spray; sprinkle with cheese. Bake, uncovered, until heated through, 20-25 minutes.
Nutrition Facts : Calories 544 calories, Fat 29g fat (16g saturated fat), Cholesterol 139mg cholesterol, Sodium 1638mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 2g fiber), Protein 34g protein.
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