Grilled Gulf Shrimp Food

PERFECT GRILLED SHRIMP

Perfect Grilled Shrimp image

This grilled shrimp is perfectly seasoned and over the top good! Here's how to grill shrimp: it's easy and they cook up in 5 minutes. Or, try them with our Best Shrimp Marinade.

Provided by Sonja

Categories Main Dish

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

1 pound large shrimp, tail on and deveined (we used 26-30 per pound size)
1 tablespoon extra-virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon kosher salt
Freshly ground black pepper
1 lemon

Steps:

Thaw the shrimp. Then pat the shrimp dry.
Preheat a grill to medium-high heat (375 to 450 degrees).
Place the shrimp in a bowl and add the olive oil, oregano, garlic powder, onion powder, and salt. Mix with your hands to combine.
Place directly on a grill and grill 1 to 2 minutes per side until bright pink and cooked through.
Remove from the grill and squeeze on fresh lemon juice from several wedges of the lemon, to taste.

Nutrition Facts : Calories 133 calories, Sugar 0.2 g, Sodium 321.3 mg, Fat 4.2 g, SaturatedFat 0.6 g, TransFat 0 g, Carbohydrate 1.5 g, Fiber 0.2 g, Protein 23.1 g, Cholesterol 182.5 mg

THE ULTIMATE GRILLED SHRIMP

The Ultimate Grilled Shrimp image

Provided by Tyler Florence

Categories main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

Oil
1 cup (2 sticks) unsalted butter, softened
1 bunch fresh basil leaves
2 lemons, divided
Kosher salt and freshly ground black pepper
16 large head-on jumbo shrimp in the shell, shells split down the back

Steps:

Put a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal grill and get it very hot. If you're using an outdoor grill, take a few paper towels and fold them over several times to make a thick square. Blot a small amount of oil on the paper towel, then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.
Meanwhile, add the butter into a food processor with the basil leaves (reserve a few for garnish), the juice of 1 of the lemons, and salt and pepper. Puree. Stuff about half of the butter under the shells of the shrimp (about 1/2 tablespoon per shrimp). Lay the shrimp on the hot grill and cook for 3 minutes on each side, brushing with the remaining basil butter a few times as they cook.
To serve, put the shrimp on plates and dot with the remaining basil butter. Squeeze the remaining lemon over the shrimp and garnish the plates with basil leaves.

GRILLED GULF SHRIMP

Grilled Gulf Shrimp image

Provided by Food Network

Categories appetizer

Time 11m

Yield 4 servings

Number Of Ingredients 3

Ingredients

16 medium shrimp, shell on
Salt and freshly ground pepper
Barbeque sauce (your favorite brand)

Steps:

Preheat your grill to medium heat.
Slide the shrimp onto skewers, putting 4 shrimp on each. Sprinkle the skewers with salt and pepper. Grill the shrimp until they are opaque and fully cooked through, about 2 to 3 minutes on each side. Remove the shrimp from the grill and brush with barbeque sauce. Serve immediately.

GRILLED MARINATED SHRIMP

Grilled Marinated Shrimp image

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Provided by Robbie Rice

Categories Appetizers and Snacks Tapas

Time 2h40m

Yield 6

Number Of Ingredients 11

Ingredients

1 cup olive oil
¼ cup chopped fresh parsley
1 lemon, juiced
2 tablespoons hot pepper sauce
3 cloves garlic, minced
1 tablespoon tomato paste
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon ground black pepper
2 pounds large shrimp, peeled and deveined with tails attached
6 each skewers

Steps:

In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.

Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g

More about "grilled gulf shrimp food"

GRILLED GULF SHRIMP WITH SWEET CORN COULIS - FOOD & WINE

Web Mar 15, 2021 Tender, juicy sweet peas and yellow corn kernels make for a light and refreshing salad atop a silky, creamy corn coulis in this easy-to …
From foodandwine.com
4.7/5 (3)
Category Dinner
Servings 2
Total Time 30 mins

Bring a large pot of water to a boil over high. Fill a large bowl with ice water; set aside. Add sweet peas to boiling water; cook until tender and vibrant in color, about 1 minute. Transfer peas to ice water; let stand 2 minutes to stop the cooking process. Remove peas from ice water, and transfer to a plate lined with paper towels; pat dry.
Preheat grill to low (250°F to 300°F). Wrap each ear of corn tightly in aluminum foil. Place wrapped corn on unoiled grates; grill, uncovered, turning occasionally, until corn is fragrant, about 10 minutes. Remove from grill. Increase grill heat to high (450°F to 500°F) to preheat for shrimp. Remove foil from corn, and discard. Cut corn from cobs; discard cobs. Reserve corn kernels from 1 cob (about 1 cup) for salad; place remaining corn kernels in a blender. Add sour cream and buttermilk to blender; process until smooth, about 1 minute. Stir in lemon juice, 1/2 teaspoon salt, and white pepper. Set aside coulis.
Toss together shrimp, 1/2 tablespoon oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a bowl to coat shrimp. Thread shrimp evenly onto 4 (10-inch) bamboo skewers, threading in a “C” shape and leaving about 1 inch between shrimp. Place shrimp skewers on unoiled grates; grill, uncovered, turning occasionally, until shrimp are cooked through, 4 to 5 minutes. Remove from grill; set aside.
Toss together asparagus ribbons, pea tendrils, fennel, radish, parsley, sweet peas, and reserved corn kernels in a medium bowl. Add vinegar, remaining 1/2 tablespoon oil, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon black pepper; gently toss to combine.

Grilled Gulf Shrimp Food

PERFECT GRILLED SHRIMP

This grilled shrimp is perfectly seasoned and over the top good! Here's how to grill shrimp: it's easy and they cook up in 5 minutes. Or, try them with our Best Shrimp Marinade.

THE ULTIMATE GRILLED SHRIMP

GRILLED GULF SHRIMP

GRILLED MARINATED SHRIMP

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

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