PAPPASITO'S MIXED GRILL
A tasty shrimp kebab posted from an online source in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- If using bamboo skewers, soak in warm water for at least 1/2 hour before use.
- Rinse shrimp in a strainer.
- Remove 3/4 of the shell, leaving the last section and the tail intact.
- With a small sharp paring knife, cut the shrimp along the underneath vein.
- Be careful not to cut completely through the top of the shrimp (cutting shrimp from the bottom and not all the way through helps when stuffing).
- Both veins should now be exposed.
- Wash them out of the shrimp.
- Complete procedure for all shrimp and place on a plate in the refrigerator when finished.
- Cut bacon in half all at once and set aside.
- Cut peppers in half from top to bottom and de-seed.
- Cut twelve 2- x 2-inch pieces and set aside.
- Cut twelve 2- x 2-inch red onion pieces and set aside.
- Slice twelve pieces uncooked beef for fajitas into 1-inch wide, 4-inch long strips.
- Slice twelve pieces of uncooked chicken breasts for fajitas into 1-inch wide, 4-inch long strips.
- Cut six 1 1/2- x 1 1/2-inch cubes of pineapple and set aside.
- Combine black pepper, paprika, and red pepper.
- Stir until well-blended and set aside.
- Soften the butter at room temperature and whip with garlic and wine until well-combined.
- Set in refrigerator.
- Wrap one half piece of bacon around shrimp body (not tail).
- Set on plate and repeat until all shrimp are finished.
- With all prepared vegetables and shrimp in front of you, take one 12-inch skewer and with the sharp end, stab in the following order: one green bell pepper wedge, beef, red onion wedge, chicken, red bell pepper wedge, bacon-wrapped shrimp (through the main part of the body), red bell pepper wedge, chicken, red onion wedge, beef and green bell pepper wedge.
- Do not shove vegetables, meat and shrimp too close together or they will not cook evenly.
- Place the prepared skewers on a plate in the refrigerator while you prepare the grill to a medium low flame (gas grill low flame, lid open).
- Have a small cup of water ready to sprinkle over the fire if this happens).
- Soak the loaded skewers in Italian dressing for 2 to 3 minutes.
- Place on the grill, sprinkle with seasonings and baste with butter mixture (about 1/2 cup total).
- Serve remainder of butter slightly melted with mixed grill.
PAPPASITO'S BROCHETTE SHRIMP - COPYCAT RECIPE
When I was in college, I worked at Pappasito's as a waitress. I LOVED their brochette shrimp and I asked the cook for the recipe. He didn't give me the exact measurements, but he did give me the list of ingredients. I went home and played around with the quantities of the ingredeints and came up with what I think is very close to the real thing!
Provided by Kim D.
Categories Southwestern U.S.
Time 45m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Clean and devein shrimp, leaving the last section and tails intact.
- With a paring knife, carefully slice each shrimp from tail to tip.
- Wash and seed jalapeno, and cut into a pieces about 1/2-inch X 1/2-inch squares.
- Cut slice of cheese into 12 small pieces.
- Stuff one small piece of cheese and one small piece of jalapeno into each shrimp.
- Wrap a half slice of bacon around each shrimp.
- Place shrimp on a wet skewer.
- Repeat this process until all shrimp have been placed on skewers.
- Place in refrigerator for a few minutes while you prepare the rest of the recipe.
- Mix the paparika, cayenne pepper and black pepper together.
- In a small skillet, heat butter and white wine until butter is completely melted.
- Prepare grill.
- ~note~I use my indoor grill, but these can be made on an outdoor grill too, but I would use a low flame!
- Remove shrimp from fridge and brush completely with melted butter.
- Sprinkle with seasonings.
- Grill on each side until shrimp are done.
Nutrition Facts : Calories 640.2, Fat 62.4, SaturatedFat 35.6, Cholesterol 196.2, Sodium 888.8, Carbohydrate 5.5, Fiber 2.2, Sugar 1.3, Protein 12.5
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