Brandy Sour Food

BRANDY SOUR

Brandy sour image

Treat yourself to the classic cocktail brandy sour. With lemon juice and egg white, it's silky smooth and delicious. Serve with a slice of lemon and cherry

Provided by Miriam Nice

Categories Drink

Time 5m

Number Of Ingredients 6

Ingredients

25ml lemon juice, plus 1 lemon slice to serve
1 maraschino cherry, plus 15ml syrup from the jar
few drops of Angostura bitters
½ egg white
50ml brandy or cognac
ice

Steps:

Tip the lemon juice, cherry syrup, bitters, egg white and brandy into a cocktail shaker with a large handful of ice. Shake until the outside of the shaker feels very cold. Double strain into a tumbler filled with ice.
Thread the lemon slice and cherry onto a cocktail stick, rest across the rim of the tumbler and serve.

Nutrition Facts : Calories 170 calories, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.08 milligram of sodium

APRICOT BRANDY SOUR

Apricot Brandy Sour image

Made for my BF who likes tall drinks, not too sweet and this one was perfect. In the original recipe it was optional to use Triple Sec, but I used it. http://www.drinksmixer.com/drink902.html

Provided by Boomette

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 ounce apricot brandy
1 ounce lemon juice
1/2 ounce triple sec
1 teaspoon grenadine (optional)
orange juice
ice cube

Steps:

In a shaker, pour apricot brandy, lemon juice and Triple Sec.
Fill in with orange juice (until half the shaker or the quantity you want) and add ice cubes. Shake.
Pour in a highball glass.
Optional: Add 1 teaspoon grenadine.

AUTHENTIC CYPRIOT TAVERNA BRANDY SOUR COCKTAIL

Authentic Cypriot Taverna Brandy Sour Cocktail image

These were without doubt the most popular drink that we served in the restaurant I ran in Cyprus! They are known as the National Drink of Cyprus, and are delicious as well as being very refreshing. We used to make these with the local Cypriot brandy, which is not as strong as normal French brandy or cognac and has a delectable caramel taste to it. We also used the local angostura bitters, known as "Cock Drops", which as you can imagine, brought raised eyebrows and howls of laughter from overseas guests and tourists! A little history behind the cocktail: The Cypriot Brandy Sour style was developed following the introduction of the first blended brandy made on Cyprus, by the Haggipavlu family, in the early 1930s. The cocktail was developed at the Forest Park Hotel, in the hill-resort of Plátres in the beautiful Troodos Mountain range, for the young King Farouk of Egypt, who often stayed at the hotel during his frequent visits to the island. The Brandy Sour was introduced as an alcoholic substitute for iced tea, as a way of disguising the Muslim monarch's preference for Western-style cocktails. The drink subsequently spread to other bars and hotels in the fasionable Platres area, before making its way to the coastal resorts of Limassol, Paphos and Kyrenia, and the capital Nicosia. With increasing numbers of tourists visiting the island in the last thirty years, and the large garrison of British servicemen stationed on the island, the Cypriot Brandy Sour is now known around the world. This is how we used to make them in our restaurant - a trade secet shared!!

Provided by French Tart

Categories Punch Beverage

Time 2m

Yield 1 Brandy Sour, 1 serving(s)

Number Of Ingredients 5

Ingredients

3 ounces brandy (2 measures (typically KEO VSOP or Haggipavlu Anglias brands)
1 1/2 ounces lemon cordial, to taste (1 measure)
2 -4 drops bitters (Angostura or Cypriot Cock Drops brands)
lemonade or soda water
ice

Steps:

Add the angostura bitters to a tall glass, and then pour in the brandy followed by the lemon cordial. (2 measures of brandy to 1 measure of lemon cordial is the ratio.).
Stir before topping up with lemonade (for a classic, slightly sweeter drink) or soda water (for less sweetness and a more pronounced brandy flavour) and add plenty of ice.

Nutrition Facts : Calories 250.9, Sodium 0.8

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