EASY GRILLED PORK CHOPS
Steps:
- Begin by making the marinade. In a small bowl, whisk together the honey, oil, vinegar, cumin and red pepper flakes. Easy, right?
- Sprinkle both sides of the pork chops with salt and pepper and place in a re-sealable plastic bag with the marinade. Let rest on the counter for 1 hour. That's easy.
- Heat a grill or grill pan over medium heat. Remove the pork chops from the bag and lightly sprinkle with salt and pepper. Place on the grill and cook until the pork chop releases from the grill, about 4 minutes. Flip and cook on the other side for another 3 minutes. If using a grill pan, be sure to do in batches so you don't steam the chops. And don't worry if you have neither; you can do this in a pan. See, easy!
BEST GRILLED PORK CHOPS
This is a simple recipe I have adapted from Company's Coming.It is simple to throw together the marinade in the morning before going off to work and coming home to an easy dinner to prepare at night.
Provided by Kate in Ontario
Categories Pork
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In deep bowl mix all marinade ingredients.
- Marinate at least 2 hours.
- Remove from marinade and cook over medium-high heat on greased grill for no more than 15 minutes or until done. Cooking time for second side is shorter by 1-2 minutes. 3/4" or thinner, 5-6 minutes maximum per side, thicker than 3/4" 6-7 minutes maximum per side. DO NOT OVER_GRILL, chops will become tough. After 2 minutes grilling on a side, rotate chops 45 degrees for even cooking. Turn over when juices pool on upper surface and meat appears to be cooked half-way through.
BEST GRILLED PORK CHOPS
This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.
Provided by goodeats
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 2h15m
Yield 6
Number Of Ingredients 6
Steps:
- Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
- Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g
GRILLED PORK CHOPS
I came across this recipe while looking for interesting grilled recipes. Marinating time is included with prep time (6 hours). Recipe source: local newspaper
Provided by ellie_
Categories Pork
Time 6h35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine marinade ingredients (soy sauce - sesame oil) in a bowl or marinating dish.
- Add pork chops turning to coat well. Refrigerate for at least six hours, turning occasionally.
- Remove chops from marinade, reserving marinade.
- Grill chops over high heat for 8-10 minutes per side (or until done), basting with marinade.
- ***To Freeze: place chops and marinade in a freezer bag. Seal, label and freeze. To serve: Thaw overnight in the fridge and then grill as directed.***.
Nutrition Facts : Calories 437.5, Fat 21.4, SaturatedFat 6.5, Cholesterol 137.3, Sodium 1118.8, Carbohydrate 15.2, Fiber 0.3, Sugar 12.2, Protein 43.2
GRILLED MONGOLIAN PORK CHOPS
Once marinated, these pork chops can be cooked any way you like, but for the true experience, you're going to want to cook these on a charcoal grill. For me, it's the smokiness that brings all these flavors together.
Provided by Chef John
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 7h
Yield 2
Number Of Ingredients 21
Steps:
- Combine hoisin sauce, garlic, soy sauce, ginger, 1 tablespoon red wine vinegar, rice vinegar, sherry vinegar, sesame oil, 2 teaspoons sugar, hot sauce, white pepper, and black pepper in a large bowl. Whisk thoroughly and set aside.
- Place pork chops in a resealable freezer bag; pour slightly more than 1/2 the marinade into freezer bag over pork chops. Seal bag and refrigerate for 6 to 8 hours. Reserve remaining marinade.
- Combine 1/4 cup red wine vinegar, 3 tablespoons sugar, 2 tablespoons hot mustard powder, and egg yolk in a small saucepan over medium-low heat. Whisk until slightly thickened, about 5 minutes; remove from heat.
- Stir in creme fraiche, Dijon mustard, turmeric, and cayenne pepper. Refrigerate until needed.
- Remove pork chops from marinade and pat dry using paper towel.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Cook pork chops on the preheated grill until browned grill marks appear, about 4 minutes per side.
- Move pork chops from directly above heat source. Continue cooking over indirect medium heat, brushing the remaining marinade on each side, until no longer pink inside, about 25 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Serve pork chops topped with mustard sauce.
Nutrition Facts : Calories 839 calories, Carbohydrate 62.1 g, Cholesterol 264.8 mg, Fat 47.4 g, Fiber 2.9 g, Protein 41.8 g, SaturatedFat 18.7 g, Sodium 1960.4 mg, Sugar 42 g
SPICE-RUBBED GRILLED PORK CHOPS
Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness - nothing flimsy - then grill them over steady medium heat. We opt for rib chops over the center-cut variety when cooking outdoors because their greater fat content helps keep them moist, and we always prefer bone-in chops for their juiciness. You might add a barbecue sauce on the side with these, but we relish their crispy surface unvarnished.
Provided by Cheryl Alters Jamison
Categories Pork Marinate Fourth of July Quick & Easy Father's Day Spice Summer Grill/Barbecue
Yield Makes 6 to 8 servings
Number Of Ingredients 11
Steps:
- At least 1 and up to 8 hours before you plan to grill the pork chops, prepare the dry rub, combining the ingredients in a small bowl. Coat the chops with the spice mixture, place them in a large plastic bag, seal, and refrigerate.
- Fire up the grill, bringing the heat to medium (4 to 5 seconds with the hand test).
- Remove the chops from the refrigerator and let them sit covered at room temperature for about 20 minutes.
- Spray the chops with oil and transfer them to the grill. Grill for 18 to 20 minutes total. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. The chops are done when just a hint of pink remains at the center. Serve hot.
More about "pork chop grill food"
HOW TO GRILL PORK CHOPS TO PERFECTION | GRILLING GUIDE ...
From dalstrong.com
Author Meredith SimsPublished 2020-12-22Estimated Reading Time 7 mins
- How to Grill Pork Chops Properly. 8'' Chef's Knife | Shogun Series X | Dalstrong © Tools Needed: Apron (Does any respectable grill master NOT have a sweet grilling apron?)
- Dry Rub--An Alternative to Marinade. Butcher & Breaking Cimitar Knife 14" | Gladiator Series. Everyone loves a good sauce, but dry rubs are also a great way to add flavor and seasoning to your pork chops.
- How To Tell If Pork Chops Are Done. Investing in a digital instant-read meat thermometer is key to perfectly cooked, juicy grilled pork chops. You’ll avoid the guesswork and know exactly when to take your pork chops off the grill before they get dry and overcooked.
- How To Keep Pork Chops From Drying Out. 5'' Utility Knife | Phantom Series | Dalstrong © My fondest childhood memories are eating over at my grandmother’s house.
- The Difference Between Barbecue and Grilling. 8'' Pitmaster Knife | Gladiator Series | Dalstrong © Is there a difference? Most everyone uses these words interchangeably, but there is actually a difference!
- The Best Knives For Pork Chops 1. Shadow Black Series | 4 Piece Steak Knife Set. Don't let the name fool you, these knives are perfect for cutting a lot more than just steak.
- Frequently Asked Questions About Grilling Pork Chops. Bull Nose Butcher Knife 10" | Shadow Black Series. How long do you cook pork chops on the grill? This depends on the thickness, but a good rule of thumb for a 1” thick pork chop is to sear on high/direct heat for 1-2 minutes, move to medium/indirect heat and cook for 4-6 minutes on each side.
TIMING FOR COOKING PORK CHOPS ON THE GRILL
From thespruceeats.com
Author Derrick Riches
10 BEST GRILLED PORK CHOPS RECIPES - YUMMLY
From yummly.com
HOW TO GRILL PORK CHOPS - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
GRILLED PORK | FOOD & WINE
From foodandwine.com
GRILLED PORK CHOP MARINADE - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
GRILLED PORK CHOP RECIPES - FOOD NETWORK
From foodnetwork.com
HOW TO GRILL PORK CHOPS (NINJA FOODI GRILL) - RECIPES THAT ...
From recipesthatcrock.com
"SLICK" JUICY BRINED AND GRILLED PORK CHOPS - FOOD FIDELITY
From foodfidelity.com
GRILLED PORK CHOPS - SINGLE CHOP NUTRITION FACTS - EAT ...
From eatthismuch.com
GRILLED BBQ PORK CHOPS - GIMME SOME GRILLING
From gimmesomegrilling.com
GRILLED PORK CHOPS - MAMA LOVES FOOD
From mamalovesfood.com
GRILLED PORK CHOPS RECIPE - BBC FOOD
From bbc.co.uk
DRY RUBBED GRILLED PORK CHOPS RECIPE - COOKING LSL
From cookinglsl.com
NINJA FOODI GRILL JUICY GRILLED PORK CHOPS - SPARKLES TO ...
From sparklestosprinkles.com
INDOOR GRILLED PORK CHOPS - A TASTY LITTLE FOOD BLOG
From butteryum.org
25-MINUTE GRILLED PORK CHOPS WITH SUCCOTASH
From foodnetwork.ca
HOW TO COOK PORK CHOPS IN MUSHROOM SOUP IN OVEN? – FOOD ...
From smallscreennetwork.com
THE BEST PORK CHOP SEASONING - GRILL MASTER UNIVERSITY
From blog.cavetools.com
GRILLED PORK CHOPS {JUICY WITH THE BEST MARINADE ...
From wellplated.com
THIN BONELESS PORK LOIN CHOPS - THERESCIPES.INFO
From therecipes.info
GRILLED PORK CHOP RECIPES - FOOD & WINE
From foodandwine.com
GRILLED PORK CHOPS - DINNER AT THE ZOO
From dinneratthezoo.com
POWER XL GRILL PORK CHOPS RECIPES
From tfrecipes.com
WHAT'S THE PROPER TEMPERATURE FOR GRILLING PORK CHOPS ...
From buythermopro.com
MUSTARDS GRILL’S MONGOLIAN PORK CHOP - FOOD WISHES VIDEO ...
From foodwishes.blogspot.com
MISTAKES PEOPLE MAKE WHEN GRILLING PORK CHOPS
From mashed.com
JUICY GRILLED PORK CHOPS (SUPER EASY RECIPE!) - THE ...
From theendlessmeal.com
SIMPLE AND EASY GRILLED PUERTO RICAN PORK CHOPS - FOOD ...
From foodfidelity.com
VIETNAMESE GRILLED SMOKED PORK CHOP RICE BOWLS
From foodnetwork.ca
25 BEST PORK CHOP SIDES - WHAT TO SERVE WITH PORK DISHES ...
From thekitchn.com
44 HEALTHY PORK CHOP RECIPES - COOKING LIGHT
From cookinglight.com
HOW TO GRILL BONE IN PORK CHOPS - GRILLPROCLUB.COM
From grillproclub.com
EASY GRILLED PORK CHOPS - SIMPLY DELICIOUS
From simply-delicious-food.com
[HOMEMADE] GRILLED PORK CHOP : FOOD
From reddit.com
HOW TO COOK PORK CHOPS - BBC GOOD FOOD
From bbcgoodfood.com
THE BEST JUICY GRILLED PORK CHOPS - FOODIECRUSH .COM
From foodiecrush.com
MARINATED GRILLED PORK CHOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST GRILLED PORK CHOP MARINADE - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
OVEN GRILLED PORK CHOPS RECIPES
From tfrecipes.com
PORK CHOPS GRILLED WITH TOMATO | FOOD FROM PORTUGAL
From foodfromportugal.com
HOW TO GRILL MOIST, TENDER PORK CHOPS - COTTAGE LIFE
From cottagelife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love