Slow Cooker Green Beans Ham And Potatoes Food

HAM, GREEN BEANS AND POTATOES (CROCK POT)

Ham, Green Beans and Potatoes (Crock Pot) image

This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!! Try it for yourself. The ham flavors the potatoes and green beans and gives them a wonderful flavor! Its quick and easy and complete meal for your family!

Provided by Erin77

Categories Ham

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

2 1/2 lbs canned ham, cubed or 3 (10 ounce) packages diced ham
3 (15 ounce) cans canned green beans (not french style)
4 (15 ounce) cans of whole new potatoes
salt & pepper

Steps:

very simple and easy complete meal!
Add your ham cubed to your preference, canned green beans add juice from at least one can, add canned whole potatoes add juice from at least one can.
add to crock pot cook on slow for at least 6 hours and you have a quick and complete meal.
this recipe should serve 4-6 people.
I add a little vinegar to my own bowl myself, try it you may love it I DO!

SLOW COOKER GREEN BEANS, HAM AND POTATOES

Slow Cooker Green Beans, Ham and Potatoes image

I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. It's delicious!

Provided by GRAMMYROSE

Categories Main Dish Recipes Pork Ham

Time 4h30m

Yield 10

Number Of Ingredients 9

Ingredients

2 pounds fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 ½ pounds new potatoes, quartered
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon seasoning salt
1 tablespoon chicken bouillon granules
ground black pepper to taste

Steps:

Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. Cover, and cook on High until simmering. Reduce heat to Low, and cook for 2 to 3 hours, or until beans are crisp but not done.
Add potatoes, and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Nutrition Facts : Calories 199.8 calories, Carbohydrate 20.6 g, Cholesterol 28.6 mg, Fat 9 g, Fiber 4.5 g, Protein 10.2 g, SaturatedFat 3.1 g, Sodium 133.1 mg, Sugar 2.9 g

HAM, GREEN BEANS, AND POTATOES (SLOW COOKER)

Ham, Green Beans, and Potatoes (Slow Cooker) image

This is my first original recipe, but I welcome criticism! (although my boyfriend had thirds and then passed out on the couch). I knew I wanted to cook ham shanks in the crock pot, but I couldn't find any recipes that were quite what I was looking for. The ingredients I listed here will fill a 3 quart pot, but I imagine quantities are flexible.

Provided by ktstwrt

Categories One Dish Meal

Time 8h15m

Yield 3 quarts, 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (1 1/2 lb) ham shank (a ham hock may be acceptable, but it doesn't have as much meat)
3 -4 large potatoes, peeled (or not)
1 lb fresh green beans, rinsed with the ends cut off
1 cup chicken broth
1 (15 ounce) can green beans, juice extracted (NOTE ( I only use the juice from the canned beans, not the beans themselves)
salt and pepper

Steps:

1. Place whole ham shank in slow cooker.
2. Cover ham with prepared fresh green beans and potatoes.
3. Pour chicken broth and canned green bean juice over all ingredients.
4. Top with salt and pepper.
5. Cook on low 7-8 hours.
6. In the last hour of cooking, remove the bone from the ham shank. The meat should fall off pretty easily (or at least be close to it). Keep meat in slow cooker and continue cooking for 30 minutes.

GREEN BEANS WITH POTATOES & HAM RECIPE - (3.9/5)

Green Beans with Potatoes & Ham Recipe - (3.9/5) image

Provided by Lsweetnell

Number Of Ingredients 6

Ingredients

2 pounds fresh green beans or 3 cans of regular green beans, drained
2 pounds ham, diced into chunks
4 potatoes, diced into medium chunks
1 large onion, chopped
2 cups chicken stock or 2 cups of water
salt and pepper, to taste

Steps:

SLOW-COOKER: Dice the ham, green beans, onion, and potatoes. Drop all of the vegetables into your slow-cooker, add chicken stock or water, and season with salt and pepper to taste. Cook for 6 hrs on low. STOVETOP: Just bring all ingredients to a boil in a large stockpot and turn heat to low and cook for 30 minutes or until vegetables are cooked.

CROCKPOT HAM, GREEN BEANS & POTATOES RECIPE - (3.8/5)

Crockpot Ham, Green Beans & Potatoes Recipe - (3.8/5) image

Provided by dlroos

Number Of Ingredients 6

Ingredients

2 pounds fresh green beans
2 pounds ham
4 baking potatoes
1 large onion, optional
3 cups water
Salt & pepper, to taste

Steps:

Dice the ham, green beans, onion and potatoes. Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). You can also use Steak Spice in yours. Cook for 6 hours on Low. Tip: To get a crispier dish, we'd suggest sautéeing everything in a saute pan once it's done cooking in the crockpot.

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Place the ham hocks into a crock pot and cover with water. Cook on high for approximately 5 hours, or until meat is super tender.
Remove the meat from the crockpot with tongs, remove and discard any fat and bones, and return the meat to the broth.
About 2-3 hours before you plan to eat, add the potatoes and green beans to the crockpot, adding more water if necessary.

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