SPINACH LASAGNA ROLL-UPS
One night friends on a tight schedule stopped by. I invited them to stay for dinner, so I needed something I could fix in short order. I created these savory roll-ups, featuring a creamy three-cheese filling. They taste like lasagna but bake in a fraction of the time. -Julia Trachsel Victoria, British Columbia
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. Cook noodles according to package directions; drain. Meanwhile, mix eggs, spinach, cheeses and seasonings., Pour 1 cup pasta sauce into an ungreased 13x9-in. baking dish. Spread 1/3 cup cheese mixture over each noodle; roll up and place over sauce, seam side down. Top with remaining sauce. Bake, covered, 20 minutes. Uncover; bake until heated through, 5-10 minutes longer.
Nutrition Facts : Calories 569 calories, Fat 22g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 1165mg sodium, Carbohydrate 57g carbohydrate (17g sugars, Fiber 5g fiber), Protein 38g protein.
LASAGNA SPINACH ROLL UPS
With five kinds of cheese, these pasta roll-ups are so flavorful. Keep them in mind when you want an impressive main course for special guests.-Mary Jane Jones, Williamstown, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 18
Steps:
- Cook lasagna noodles according to package directions; drain. In a large bowl, beat cream cheese until smooth. Stir in the spinach, ricotta, mozzarella, Parmesan, Italian seasoning and salt. Spread 1/2 cup cheese mixture over each noodle; carefully roll up., For sauce, in a large saucepan, melt butter over medium heat. Whisk in the flour, pepper and salt until smooth. Gradually whisk in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cream., Pour 1 cup sauce into a greased 13-in. x 9-in. baking dish. Cut lasagna roll-ups in half widthwise; place cut side down in dish. Top with remaining sauce; sprinkle with Gruyere and Parmesan., Cover and bake at 350° for 20-25 minutes. Uncover; bake 10 minutes longer or until bubbly. Let stand for 15 minutes before serving.
Nutrition Facts : Calories 496 calories, Fat 34g fat (21g saturated fat), Cholesterol 114mg cholesterol, Sodium 816mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.
SPINACH AND MUSHROOM LASAGNA ROLL-UPS WITH GORGONZOLA CREAM SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a medium skillet over moderate heat, saute mushrooms, chopped onions, and garlic in oil until mushrooms give off their juices and darken and onions are tender, about 7 or 8 minutes. Season with salt and pepper; the salt will help draw water out of the vegetables as they cook.
- Add dry chopped spinach to the pan and heat through for 1 minute. Adjust seasonings with salt, pepper, and a little nutmeg. Add ricotta and stir into mixture to heat cheese through, 1 minute longer. Remove pan from heat but leave in the warm skillet.
- Heat broth in a small pan over moderate heat. Melt Gorgonzola into broth and bring liquid to a bubble. Stir in cream and thicken sauce 2 minutes.
- Place cooked lasagna noodles on a large work surface or cutting board. Spread lasagna noodles with a layer of spinach-mushroom filling. Roll up pasta and arrange the 8 bundles in a shallow flameproof casserole dish. Pour warm sauce over roll-ups and top with mozzarella. Place casserole under broiler to melt cheese. Serve with Steamed Asparagus and Broiled Tomatoes.
- While you boil your lasagna noodles, place fresh asparagus tips in a small colander over the boiling water in the pasta pot. Place a lid on the colander and steam asparagus while you are cooking your pasta for 4 minutes or until tips are just tender.
- Split 4 vine-ripe tomatoes across the center and drizzle with extra-virgin olive oil, salt, and pepper. Broil tomatoes.
- Serve along side your completed casserole. Top with any fresh herb you have on hand: basil, thyme, or rosemary.
SPINACH-CHORIZO LASAGNA ROLL-UPS
Watch our video and learn how to make cheesy spinach lasagna roll-ups! These are the ultimate spinach lasagna roll ups for the whole family!
Provided by My Food and Family
Categories Pasta
Time 55m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Combine first 5 ingredients; stir in 1 cup mozzarella. Spread onto noodles, adding about 1/3 cup to each; roll up.
- Mix sauce and crushed pepper; spread 1/2 cup onto bottom of 13x9-inch baking dish. Add lasagna rolls, seam sides down; cover with remaining sauce and mozzarella.
- Bake 25 min. or until heated through.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g
CHEESY SPINACH LASAGNA ROLL-UPS
Simpler to make than a pan of lasagna, and so pretty to serve!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Cook lasagna noodles as directed on package. Drain; rinse with hot water.
- Meanwhile, in 10-inch skillet, cook ground turkey and garlic over medium-high heat, stirring frequently, until turkey is no longer pink; drain, if necessary. Stir in pasta sauce, Italian seasoning and fennel. Reduce heat to low; simmer uncovered about 15 minutes, stirring occasionally.
- In small bowl, mix ricotta cheese, carrot, spinach and egg whites. Spread each cooked lasagna noodle with generous 1/4 cup spinach filling to within 1 inch of one short end. Roll up firmly toward unfilled end.
- Reserve 1 1/2 cups sauce. In ungreased 12x8-inch (2-quart) glass baking dish, pour remaining sauce. Arrange roll-ups, seam side down, in sauce. Pour reserved sauce over roll-ups.
- Cover tightly with foil; bake 30 to 40 minutes or until hot and bubbly. Sprinkle with mozzarella cheese; bake uncovered 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 320, Carbohydrate 37 g, Cholesterol 35 mg, Fiber 3 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 8 g, TransFat 0 g
LASAGNA ROLLS
Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 17
Steps:
- To make the sauce: Melt the butter in a heavy medium saucepan over medium-low heat. Add the flour and whisk for 3 minutes. Whisk in the milk. Increase the heat to medium-high. Whisk the sauce until it comes to a simmer and is thick and smooth, about 3 minutes. Whisk the salt, pepper, and nutmeg into the bechamel sauce.
- Preheat the oven to 450 degrees F.
- Whisk the ricotta, spinach, 1 cup Parmesan, prosciutto, egg, salt, and pepper in a medium bowl to blend.
- Add a tablespoon or 2 of oil to a large pot of boiling salted water. Boil the noodles until just tender but still firm to bite. Drain. Arrange the noodles in a single layer on a baking sheet to prevent them from sticking.
- Butter a 13-by-9-by-2-inch glass baking dish. Pour the bechamel sauce over the bottom of the prepared dish. Lay out 4 lasagna noodles on a work surface, then spread a large spoonful (about 3 tablespoons worth) of ricotta mixture evenly over each noodle. Starting at 1 end, roll each noodle like a jelly roll. Lay the lasagna rolls seam side down, without touching, atop the bechamel sauce in the dish. Repeat with the remaining noodles and ricotta mixture. Spoon 1 cup of marinara sauce over the lasagna rolls. Sprinkle the mozzarella and remaining 2 tablespoons of Parmesan over the lasagna rolls. Cover tightly with foil. Bake until heated through and the sauce bubbles, about 20 minutes. Uncover and bake until the cheese on top becomes golden, about 15 minutes longer. Let stand for 10 minutes. Meanwhile, heat the remaining marinara sauce in a heavy small saucepan over medium heat until hot, and serve alongside.
SPINACH LASAGNA ROLLS
Spinach, Parmesan, mozzarella, and cream cheese make a flavorful filling to roll up in cooked lasagna noodles. The rolls are topped with pasta sauce and additional Parmesan cheese, then baked until hot and bubbling.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees F. Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until well blended; spread onto noodles. Roll up tightly.
- Place, seam-sides down, in 9-inch sq. baking dish; top with sauce and remaining cheeses.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 305.3 calories, Carbohydrate 33.1 g, Cholesterol 42 mg, Fat 13.6 g, Fiber 4.7 g, Protein 15.2 g, SaturatedFat 6.9 g, Sodium 787.1 mg, Sugar 8.7 g
SPINACH LASAGNA ROLLS
Everything you love about lasagna: pasta, spinach and sauce, plus three kinds of cheesiness, all rolled up into one perfect bundle of gooey goodness.
Provided by My Food and Family
Categories Pasta
Time 55m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
- Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
- Bake 30 min. or until heated through.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 50 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 14 g
SPINACH LASAGNA ROLL-UPS (MEATLESS)
I found this recipe in the January/February 2007 edition of Simple & Delicious magazine. These Italian-inspired roll-ups are fast and fun to fix. With their elegant look, they're perfect for both family meals and special occasion dinners alike. Time does not include chill time.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 48m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the spinach, mozzarella, cottage cheese, 1/2 cup Parmesan and egg.
- Spread a heaping 1/3 cupful over each noodle.
- Roll up and secure with toothpicks.
- Place seam side down in an 11 x 7 x 2 inch baking dish coated with non-stick cooking spray.
- Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking.
- Pour tomato or spaghetti sauce over roll-ups.
- Cover and bake at 350 degrees Fahrenheit for 33-38 minutes or until bubbly.
- Sprinkle with remaining Parmesan cheese.
- Discard toothpicks.
Nutrition Facts : Calories 331.3, Fat 12.9, SaturatedFat 7, Cholesterol 72.6, Sodium 1358.8, Carbohydrate 29.6, Fiber 4.2, Sugar 8.6, Protein 25.8
SPINACH LASAGNA ROLL-UPS
Delicious and an easy, healthy meal! Slightly altered from http://www.thekitchn.com/thekitchn/quick-weeknight-meals-2009/nicoles-spinach-lasagna-roll-ups-quick-weeknight-meals-recipe-contest-2009-096780
Provided by virgored
Categories Spinach
Time 35m
Yield 8 rolls, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees.
- Boil water for noodles.
- Mix cottage cheese, half of shredded cheese, baby spinach, and spices.
- Lay your noodles on the counter or cutting board and spread cheese mixture.
- Roll noodles from bottom to top, and place in pan, side by side, touching.
- Pour tomato sauce over the rolls, and sprinkle the remaining shredded cheese over top.
- Place pan in oven for 15-20 minutes, or until cheese is melted and slightly browned, or until heated through.
Nutrition Facts : Calories 468.7, Fat 16.4, SaturatedFat 9.2, Cholesterol 41.2, Sodium 870.1, Carbohydrate 48, Fiber 2.2, Sugar 7.8, Protein 31.3
SPINACH LASAGNA ROLL UPS
Filled with spinach, ricotta, and mozzarella, these rolls are easy to make and so delicious.
Provided by Chickentarian
Categories Main Dish Recipes Pasta
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Cook lasagna in boiling water until cooked through but firm to the bite, about 8 minutes; drain and lay noodles flat onto a flat surface.
- Heat olive oil in a skillet over medium heat. Cook and stir garlic in hot oil until fragrant, about 2 minutes. Transfer garlic to a large bowl; add spinach, ricotta cheese, mozzarella cheese, and salt. Stir mixture until evenly combined.
- Spread a heaping 1/4 cup of spinach mixture into the middle of each lasagna noodle. Roll noodle firmly around the filling. Arrange rolled noodles into a baking dish. Pour spaghetti sauce over the rolls. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from dish and continue cooking another 5 minutes. Sprinkle Parmesan cheese over the rolls to serve.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 12.2 mg, Fat 6.7 g, Fiber 3.1 g, Protein 9.8 g, SaturatedFat 2.6 g, Sodium 645 mg, Sugar 5.6 g
More about "lasagna spinach roll ups food"
BEST SPINACH LASAGNA ROLLS RECIPE - HOW TO MAKE ... - DELISH
From delish.com
4.5/5 (2)Total Time 1 hr 10 mins
LASAGNA ROLL-UPS - JO COOKS
From jocooks.com
4.4/5 (16)Calories 383 per servingCategory Main Course
- Make sauce: In a large sauce pan, heat olive oil over medium heat. Add the ground beef and using a spoon, break the meat into small pieces. Cook until the beef is no longer pink, should take about 5 minutes. Add the onion, garlic, oregano, basil, salt and pepper and cook another 5 minutes until the onion is translucent.
- Add diced tomatoes, tomato sauce and stir. Bring to a boil then lower heat and simmer for 30 minutes, stirring occasionally.
- Prepare spinach/cheese filling: In a medium sized bowl add the spinach, ricotta cheese, mozzarella cheese and stir to combine. Set aside.
SPINACH LASAGNA ROLL-UPS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
4.4/5 (18)Calories 284 per servingServings 10
SPINACH LASAGNA ROLL-UPS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
5/5
SPINACH AND ARUGULA LASAGNA ROLL-UPS - MOM TO MOM NUTRITION
From momtomomnutrition.com
5/5 (1)Category Main DishServings 4-6Total Time 45 mins
VEGETARIAN SPINACH LASAGNA ROLL-UPS | FOODIECRUSH.COM
From foodiecrush.com
4.2/5 (22)Total Time 50 minsCategory Main CourseCalories 154 per serving
- In a small bowl, stir together all of the filling ingredients (using only 1/2 cup of the mozzarella and setting the remainder aside.)
SPINACH LASAGNA ROLL UPS - LIVE SIMPLY
From livesimply.me
5/5 (1)Total Time 50 minsCategory Homemade, Main CourseCalories 715 per serving
- Cook noodles according to the directions on the package. Drain the water once cooked. Run the noodles under cold water. Lay the noodles out on kitchen towels.
- Melt the butter or olive oil in a large skillet over medium heat. Add the shallots and saute until translucent. Add 1 tablespoon of basil and the thyme to the shallots and cook for a minute. Add the broccoli and cook until slightly soft (4 minutes.) Add the spinach and a pinch of salt and continue to cook until wilted (2-3 minutes.)
SPINACH ALFREDO LASAGNA ROLL UPS - KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
4.6/5 (35)Total Time 55 minsCategory Main CourseCalories 375 per serving
- In a large pot of salted, boiling water, cook lasagna noodles for 10 minutes. Drain, and lay flat on a sheet of wax paper until ready to fill
- In a large skillet, add avocado oil and onion, and cook for 3 minutes. Add garlic and cook for 1 minute. Add baby spinach and cook for 3 minutes, until wilted. Remove and set aside on cutting board to cool, and wipe skillet clean. Once mixture is cool, chop well
- In a large bowl, combine ricotta, Parmesan, spinach mixture, eggs, salt, pepper, onion powder, oregano, and thyme. Mix well
SPINACH LASAGNA ROLLUPS RECIPE | MYRECIPES
From myrecipes.com
3/5 (5)Total Time 2 hrs 13 minsServings 6
- Cook 7 lasagna noodles according to package directions; remove with tongs or a slotted spoon to a large bowl of cold water. Repeat with remaining noodles. Drain noodles, and arrange in a single layer on clean kitchen towels. Cover with plastic wrap.
- Cook onion in hot oil in a saucepan over medium heat, stirring occasionally, 8 minutes or until onion is caramel colored. Add garlic, and sauté 1 minute. Reserve 1/4 cup onion mixture. Whisk flour into remaining onion mixture in saucepan, and cook, whisking constantly, 1 minute. Gradually whisk in milk. Cook over medium heat, whisking constantly, 8 to 10 minutes or until sauce is thickened and bubbly. Remove from heat; stir in 3/4 tsp. salt, 1/4 tsp. pepper, and 1/8 tsp. nutmeg. Spoon 1/2 cup sauce into a lightly greased 13- x 9-inch baking dish.
- Preheat oven to 425°. Stir together spinach, cottage cheese, mozzarella cheese, egg, reserved 1/4 cup onion mixture, and remaining 1 tsp. salt and 1/4 tsp. pepper.
SPINACH LASAGNA ROLL UPS - MIDWEST FOODIE
From midwestfoodieblog.com
5/5 (5)Total Time 52 minsCategory Main DishCalories 443 per serving
- Cook pasta according to package directions, just until al dente. Be sure to salt your pasta water liberally!
- Drain noodles and use tongs to gently place on parchment or foil in a single layer to allow the noodles to cool and keep them from sticking together.
- In a large bowl combine ricotta, cottage cheese, 3/4 of the Monterey jack, 1/2 the Parmesan, spinach, and garlic along with a couple large pinches of salt and pepper.
SPINACH LASAGNA ROLL-UPS - VEGAN GLUTEN FREE LIFE
From veganglutenfreelife.com
Ratings 1Calories 248 per servingCategory Main Dishes
- Cook noodles until slightly soft and bendable, al dente. Depending on noodles, between 6 and 8 minutes. Place on a flat surface, cover with a clean damp dishcloth and set aside.
- In a large bowl add drained tofu, basil, nutritional yeast, parsley, oregano, and salt. Break the tofu apart blending all ingredients together until you reach the desired texture. (chunky, smooth, or somewhere-in-between).
SKINNIER LASAGNA ROLL UPS WITH MUSHROOMS AND SPINACH ...
From foodfolksandfun.net
5/5 (4)Category Main DishCuisine ItalianTotal Time 1 hr 15 mins
- MAKE SAUCE: In large saucepan over medium-high heat add olive oil. When shimmering add onions and cook, stirring often, until translucent and edges start to brown, about 4-5 minutes. Add garlic and stir constantly until fragrant, about 1 minute. Stir in tomatoes and oregano and bring to a bubble. Reduce heat, cover, and simmer for 10 minutes. Stir in basil, cover, and simmer for 10 more minutes. Season with salt and pepper.
- COOK LASAGNA NOODLES: While sauce simmers, cook noodles as per package instructions until al dente. Drain noodles and transfer to pieces of parchment paper.
- PREPARE FILLING: While noodles cook, preheat large nonstick skillet over medium heat. Add mushrooms and pinch of salt. Sauté, stirring often, until mushrooms release their moisture, about 2 minutes. Continue cooking mushrooms over medium heat, stirring occasionally, until moisture has evaporated and mushrooms have darkened, about 5-8 minutes longer. Transfer mushrooms to large bowl; set aside.
- Pulse crackers in food processor until finely ground. Add cottage cheese, 1 cup mozzarella, Parmesan, basil, garlic, and ½ teaspoon salt and process until smooth. Transfer mixture to bowl with mushrooms, add spinach, and stir everything together to combine; set aside.
SPINACH LASAGNA ROLL UPS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
4.4/5 (19)Total Time 30 minsCategory Main CourseCalories 237 per serving
- Preheat oven to 350°. Make sure you drain the spinach well. Combine spinach, ricotta, Parmesan cheese, egg, garlic, Italian seasonings, chicken, and salt and pepper in a medium bowl. Pour about 1 cup sauce on the bottom of a 9 x 13 baking dish.
- Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry by patting them with a paper towel. Take 1/3 cup of ricotta mixture and spread evenly over a noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
- Ladle sauce over the noodles in the baking dish and top each one with 1 Tablespoon of mozzarella cheese. Cover baking dish tightly with aluminum foil and bake for 40 minutes, or until cheese melts. Makes 9 rolls.
SKINNY SPINACH LASAGNA ROLL UPS - PINCH ME GOOD
From pinchmegood.com
Cuisine ItalianTotal Time 50 minsCategory Healthy Dinner IdeasCalories 195 per serving
- Prep the noodles. Cook the noodles 1 minute less than suggested by the package instructions. This will make them perfectly pliable to fill and fold but not too mushy when they are baked. Strain the noodles after cooking and run them under cold water then lay them out onto a baking sheet in between paper towels. This will get rid of excess moisture and prevent them from sticking as you go about spreading the filling onto each noodle.
- Make the spinach and cheese filling. Add the spinach, ricotta, 1/2 of the parmesan cheese, 1/4 cup of the mozzarella, egg, Italian seasoning, garlic powder, salt and pepper to a mixing bowl.
- Assemble the roll ups. Working with one lasagna noodle at a time, lay out each cooked lasagna noodle onto a flat surface and spread on some of the spinach cheese filling end to end. Roll it up starting at one end and rolling toward the other end. Continue until you have assembled all of the roll ups.
SPINACH LASAGNA ROLL RECIPE - SKINNYTASTE
From skinnytaste.com
Ratings 120Calories 253 per servingCategory Dinner
- Combine spinach, ricotta, Parmesan, egg, 1/2 teaspoon salt and black pepper in a medium bowl and mix.
- Place a piece of wax paper on the counter and lay out lasagna noodles. Make sure noodles are dry. Take 1/3 cup of ricotta mixture and spread evenly over noodle. Roll carefully and place seam side down onto the baking dish. Repeat with remaining noodles.
SPINACH LASAGNA ROLL UPS - BUDGET BYTES
From budgetbytes.com
4.8/5 (58)Total Time 1 hrCategory Dinner, Main CourseCalories 629 per serving
- Get a large pot of water boiling with a dash of salt. When it comes to a full boil, add the lasagna noodles and cook until al dente (soft but not soggy… about 12-15 minutes). When they are finished cooking, drain in a colander.
- While the noodles are boiling, prepare the filling. Thaw the package of frozen spinach in the microwave and then squeeze out as much excess liquid as possible. Combine the spinach in a bowl with the ricotta, mozzarella, parmesan, egg, freshly grated pepper and about 1/4 tsp of salt. Mix until well combined.
- When the noodles and filling are ready to go, preheat the oven to 400ºF. Prepare a glass casserole dish by spraying with non-stick spray.
- On a clean surface, lay out a few noodles at a time. Place a few tablespoons of filling on each noodle and spread to cover from edge to edge. The filling does not need to be thick because once the noodle is rolled up, it will be compounded. Make sure to spread it all the way to the edges of the noodles.
SPINACH LASAGNA ROLL-UPS - KITCHN
From thekitchn.com
Ratings 2Calories 219 per servingCategory Lasagna, Pasta Dish
- Cook the lasagna noodles in plenty of salted boiling water according to package directions. Remove when they are al dente and lay out on a clean towel to dry and cool.
- Mix the spinach, cottage cheese, 1/3 cup shredded cheese, Parmesan cheese, garlic, salt, and a generous quantity of black pepper.
- Divide the spinach and cheese mixture evenly between the noodles, spreading the mixture over the entire length of each noodle. Roll up the noodles from bottom to top, and place in pan, side by side, touching. Pour the tomato sauce over the rolls, and sprinkle the remaining 1/3 cup shredded cheese over top.
LASAGNA ROLL UPS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 1Calories 3309 per servingCategory Main Course
- In a large pot cook noodles according to package directions. Once the noodles are soft and cooked, drain hot water. With noodles still in the pot, add cold water to the noodles to stop the cooking process and to keep noodles from sticking together.
- In a large deep sided skillet cook ground beef until no longer pink. Drain grease and return beef to skillet. Add onion, Italian seasonings, garlic salt, minced garlic, salt, and ground black pepper. Stir and let cook for 5-7 minutes, or until onions are soft and tender.
- Add marinara sauce to the meat mixture and stir well. Bring the sauce to a simmer. Cover with a lid and let simmer for 5 minutes then remove from the heat.
- In a separate large mixing bowl combine ricotta cheese, egg, Parmesan cheese, ¾ of the mozzarella cheese, and dried parsley flakes. Stir to combine.
SPINACH LASAGNA ROLL UPS - KRISTINE'S KITCHEN
From kristineskitchenblog.com
5/5 (3)Total Time 1 hr 5 minsCategory Main CourseCalories 533 per serving
- Bring a large pot of salted water to a boil. Cook lasagna noodles according to package directions for al dente. Drain, rinse with cold water, and lay noodles out in a single layer on a sheet of parchment paper to cool and to keep them from sticking together.
- Meanwhile, thaw the spinach in a microwave safe bowl using the defrost setting or very low power in the microwave. (Alternatively, you can put the frozen spinach in the refrigerator the day before to thaw overnight.) Then wrap spinach in a clean kitchen towel and squeeze out the excess moisture.
- Crack the egg into a large bowl and use a fork to beat the egg slightly. To the bowl, add the spinach, ricotta cheese, all but 1 cup of the mozzarella, the Parmesan, salt and pepper. Stir until well combined.
ZUCCHINI LASAGNA ROLL-UPS WITH SPINACH AND CHEESE • NOW ...
From nowcookthis.com
Cuisine American, ItalianTotal Time 1 hr 35 minsCategory Dinner, Meatless DinnerCalories 589 per serving
- Slice the zucchini lengthwise into 16 strips that are ⅛ inch wide (you should be able to get 8 strips from each zucchini). Note: The easiest way to do this is to use a mondoline if you have one. If not, carefully cut them by hand using a sharp knife.
- Lightly spray two large baking sheets with cooking spray (I use two 17¼ x 11½-inch pans). Arrange the zucchini slices on the baking sheets in a single layer (it's okay if they overlap slightly). Season with salt and pepper.
- Bake for 15 to 20 minutes, flipping the zucchini slices once halfway through, just until they have softened and are pliable enough to roll without breaking. Remove from oven and let sit for a few minutes until they are cool enough to handle.
LASAGNA ROLL UPS {A CLASSIC TWIST} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (22)Calories 386 per servingCategory Dinner, Pasta
- Brown ground beef, onion and garlic until no pink remains. Drain and stir in pasta sauce. Cook and drain lasagna noodles according to package directions.
- In a small bowl, combine egg, spinach, cottage cheese, ½ cup parmesan cheese, and 1 cup mozzarella cheese.
- Lay out cooked lasagna noodles and divide ricotta cheese mixture over noodles. Roll jelly roll style.
SPINACH LASAGNA ROLL-UPS - CAMPBELL SOUP COMPANY
From campbells.com
Servings 8Calories 401 per servingTotal Time 55 mins
LASAGNA ROLL UPS WITH SPINACH & GARLIC HERB RICOTTA – THE ...
From thechutneylife.com
Servings 4Total Time 40 mins
VEGAN LASAGNA ROLL-UPS - MAKE IT DAIRY FREE
From makeitdairyfree.com
5/5 (3)Total Time 1 hrCategory Main Course
SPINACH LASAGNA ROLL UPS | RECIPE | SPINACH LASAGNA ROLLS ...
From pinterest.com
4.7/5 (92)Total Time 55 minsServings 8
SPINACH LASAGNA ROLL UPS RECIPE - KICKING IT WITH KELLY
From kickingitwithkelly.com
Estimated Reading Time 5 mins
MEAT AND CHEESE LASAGNA ROLL UPS (FREEZE FOR LATER!) - FIT ...
From fitfoodiefinds.com
5/5 (1)Calories 432 per servingCategory Dinner
GOAT CHEESE SPINACH LASAGNA ROLL-UPS – RELATABLE RECIPES
From relatablerecipes.com
Servings 8Carbohydrates 29gCalories 320Fat 15g
THE GOOD DISH GAIL SIMMONS' PUMPKIN & SPINACH LASAGNA ROLL-UPS
From gooddishtv.com
LASAGNA SPINACH ROLL UP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
KRAFT LASAGNA ROLL UPS RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
SPINACH LASAGNA ROLL UPS - RECIPES | COOKS.COM
From cooks.com
PESTO LASAGNA RECIPE: THIS SKILLET VEGETABLE LASAGNA ...
From 30seconds.com
LASAGNA SPINACH ROLL UPS RECIPES
From tfrecipes.com
LASAGNA SPINACH ROLL UPS RECIPE
From crecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love