Jaynes Sugar Free Fat Free Creamy Fruit Salad Food

EASY FRUIT SALAD

Steps:

• Mix pudding mix and crushed pineapple in a large bowl.
• Add Cool Whip and mix well.
• Stir in fruit.
• Cover and refrigerate until ready to serve.

SUPER CREAMY FRUIT SALAD

Steps:

• Drain pineapple, reserving juice.
• Mix pineapple juice and dry instant vanilla pudding together and set in the refrigerator for 30 minutes.
• Mix the pineapple, fruit cocktail, mandarin oranges, bananas & marshmallows together.
• Gently fold in pudding mixture.
• Lastly, fold in cool whip.
• Cover and refrigerate.

JAYNE'S SUGAR FREE, FAT FREE, CREAMY FRUIT SALAD

Steps:

• In a large bowl combine the fruit and set aside.
• In another bowl whisk milk, orange juice concentrate and pudding mix for 2 minutes or until smooth.
• Add sour cream and mix well.
• Fold mixture into fruit and cover and refrigerate until serving.

QUICK AND CREAMY FRUIT SALAD

Steps:

• In a large bowl add the apple chunks, honey dew melon, pineapple chunks, dried cherries, yogurt, cream of coconut, and pinch of salt. Stir to combine.

EASY CREAMY FRUIT SALAD

Steps:

• With a wire whisk, combine and mix pudding and buttermilk; fold in the Cool Whip.
• Fold in the fruits; add the nuts, and refrigerate.
• The fruit salad keeps well in the refrigerator for several days.
• You may try other fruits if you like such as cherries, pineapple, and coconut--they are also delicious.

COOL N CREAMY FRUIT SALAD

Steps:

• Drain pineapple and oranges reserving juice in small bowl.
• In large bowl combine fruit.
• Sprinkle pudding mix into reserved juice; mix until combined and slightly thickened.
• Fold into fruit until well combined.
• Edited based on reviews: The sauce will be somewhat thin, kind of like a glaze. If you would like it thicker and creamier, mix less of the reserved juice into the pudding mix.

SARAH JAYNE'S 4-FRUIT SALAD

Steps:

• Chop fresh fruit into small pieces. In a mixing bowl, stir fruit evenly.
• Break cinnamon sticks in half, insert into food processor bowl. Grind for 2-2 1/2 minutes to get a powdery consistency. Strain cinnamon powder from processor bowl and sprinkle on fruit.
• Drizzle honey onto fruit and mix.
• Cover and refrigerate for an hour or so, to let the flavors blend. Or, you can eat it fresh-made.