PRESSURE-COOKER WHITE CHILE CHICKEN ENCHILADA SOUP
I created this thick and creamy soup by adapting several recipes into one. Although previously a slow-cooker soup, the pressure cooker brings it to the table much sooner. It's an easy dinner when you want a delicious chicken soup with lots of flavor. -Joan Hallford, North Richland Hills, Texas
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2-1/2 quarts.
Number Of Ingredients 14
Steps:
- Place the first 9 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. Press cancel., Remove chicken; shred with 2 forks. Return to pressure cooker. Stir in corn, sour cream, lemon juice and pepper. Serve with toppings as desired., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.
Nutrition Facts : Calories 183 calories, Fat 6g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 752mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 4g fiber), Protein 14g protein.
PRESSURE COOKER WHITE BEAN CHICKEN CHILI
A multi-cooker gives this hearty chili that cooked-all-day flavor and texture in a fraction of the time. A generous amount of spices and a dab of canned chipotle chiles in adobo sauce deliver a balanced, smoky kick. Serve the chili with all the usual toppings--a squeeze of lime juice, fresh cilantro, avocado, Cheddar and sour cream.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Sprinkle both sides of the chicken with a pinch of salt and several grinds of pepper. Set a 6- or 8-quart Instant Pot® to high saute (see Cook's Note). Add the olive oil to the pot; once it's shimmering, add the chicken. Cook until both sides are golden brown, about 5 minutes per side. Remove to a plate. Add the poblano and red onion. Cook, stirring occasionally and scraping any browned bits from the bottom of the pot, until just tender, about 4 minutes. Add the cilantro, cumin, coriander, oregano, garlic, chipotle pepper and adobo sauce, 3/4 teaspoon salt and a few grinds of pepper. Cook, stirring, until the garlic is tender and fragrant, 1 to 2 minutes more. Return the chicken to the pot, then stir in the chicken broth, white beans and their liquid, green chiles and tortillas until combined. Cancel the high saute function.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 12 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete (this should take about 3 minutes). Being careful of any remaining steam, unlock and remove the lid. Using tongs, remove the chicken to a plate, then shred with 2 forks. Stir the shredded chicken back into the pot, then taste and adjust the seasoning with salt and pepper. Ladle into serving bowls and top with cilantro, sour cream, cheese, avocado and/or lime wedges for squeezing.
EASY CHICKEN ENCHILADA SOUP
Pressure cooker or slow cooker! Super easy set-it-and-forget-it meal, with all the enchilada taste in a soup. Garnish with cilantro, avocado, red onion, shredded cheese, sour cream, and tortilla strips or chips.
Provided by Gregory Chapman
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. Close and lock the lid. Select Stew mode and cook on high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove chicken, shred it with 2 forks, and return it to the soup.
Nutrition Facts : Calories 389.9 calories, Carbohydrate 45.5 g, Cholesterol 78.3 mg, Fat 5.4 g, Fiber 12.1 g, Protein 41.1 g, SaturatedFat 1.3 g, Sodium 1915 mg, Sugar 5.6 g
PRESSURE COOKER CHICKEN ENCHILADA SOUP
What's the quickest and tastiest way to bring the flavor to your favorite chicken tortilla soup? Instant Pot! This soup delivers a big bowl of fresh comfort-just ask my husband. Toppings like avocado, sour cream and tortilla strips are a must. -Heather Sewell, Harrisonville, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (3-1/4 quarts).
Number Of Ingredients 15
Steps:
- Select saute setting on a 6-qt. electric pressure cooker and adjust for high heat; add oil. When oil is hot, add peppers and onion; cook and stir until tender, 6-8 minutes. Add garlic; cook 1 minute longer. Add chicken, broth, tomatoes, enchilada sauce, tomato paste, seasonings and, if desired, pepper sauce. Stir. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 8 minutes. Allow pressure to naturally release for 7 minutes; quick-release any remaining pressure. , Remove chicken from pressure cooker. Shred with 2 forks; return to pressure cooker. Stir in cilantro. Serve with toppings as desired.
Nutrition Facts : Calories 132 calories, Fat 4g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 1117mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.
PRESSURE-COOKER CHICKEN AND BACON WHITE CHILI
I made a twist on my favorite white chicken chili and used my pressure cooker, which made it very quick and easy. I like to serve it with avocado, cilantro and onions. -Teri Lee Rasey, Cadillac, Michigan
Provided by Taste of Home
Time 25m
Yield 16 servings (4 quarts)
Number Of Ingredients 16
Steps:
- Select saute or browning setting on a 6-qt. electric pressure cooker; adjust for medium heat. Cook bacon until crisp, 5-6 minutes; remove bacon and reserve. Brown chicken in bacon drippings in batches until lightly browned, 5-6 minutes. Return bacon to pan; top with corn and next 11 ingredients in the order listed. , Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. Stir in shredded cheese until melted. If desired, serve with avocado and jalapeno.
Nutrition Facts : Calories 387 calories, Fat 21g fat (10g saturated fat), Cholesterol 73mg cholesterol, Sodium 1033mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 6g fiber), Protein 20g protein.
More about "pressure cooker white chile chicken enchilada soup food"
PRESSURE-COOKER CHICKEN ENCHILADA SOUP RECIPE
From eatingwell.com
5/5 (1)Total Time 45 minsCategory Healthy Chicken Soup RecipesCalories 269 per serving
- Heat oil on high heat using the sauté function of your multicooker. (No sauté mode? See Tip.) Add onion, poblano, chicken, garlic, chili powder and salt. Cook, stirring occasionally, until the vegetables have softened and the chicken is no longer pink on the outside, about 5 minutes. Turn off the heat. Stir in broth, beans and tomatoes. Close and lock the lid. Cook at high pressure for 10 minutes.
- Release the pressure carefully. Stir in lime juice and cilantro. Top each serving with 2 tablespoons cheese and more cilantro, if desired. Garnish with tortilla chips, if desired.
INSTANT POT CHICKEN ENCHILADA SOUP—FRESH OR FROZEN …
From pressurecookingtoday.com
4.4/5 (17)Category ChickenCuisine MexicanTotal Time 25 mins
- Add chicken broth, enchilada sauce, tomatoes, and chiles to the pressure cooking pot. Stir to combine. Add the chicken breasts. Lock the lid in place. Select High Pressure and 5 minutes cook time.
- When the cook time ends, turn off the pressure cooker. Allow the pressure to release naturally for 10 minutes, then finish with a quick pressure release.
- Remove the chicken breasts from the soup and dice or shred the meat. Return the chicken to the soup in the cooking pot.
- Stir in the black beans and corn. Select Saute and bring to a boil, stirring occasionally, until the beans and corn are heated through.
INSTANT POT WHITE CHICKEN CHILI - SIMPLY RECIPES
From simplyrecipes.com
PRESSURE COOKER CHICKEN ENCHILADA SOUP - HOME. MADE.
From homemadeinterest.com
PRESSURE COOKER CHICKEN ENCHILADA SOUP - AGAINST ALL …
From againstallgrain.com
HEALTHY PRESSURE COOKER WHITE CHICKEN CHILI SOUP
From thecreativebite.com
WHITE CHICKEN CHILI - MAMA LOVES FOOD
From mamalovesfood.com
CHICKEN ENCHILADA SOUP (CROCK POT AND INSTANT POT)
From cookiesandcups.com
TOP 42 PRESSURE COOKER CHICKEN ENCHILADA SOUP RECIPES
From mlarakewong.jodymaroni.com
15 INSTANT POT CHICKEN SOUP RECIPES THE WHOLE FAMILY WILL LOVE
From tasteofhome.com
SLOW COOKER WHITE CHICKEN CHILI PIONEER WOMAN - DELISH SIDES
From delishsides.com
EASY PRESSURE COOKER CHICKEN ENCHILADAS RECIPE - SERIOUS EATS
From seriouseats.com
PRESSURE-COOKER WHITE CHILE CHICKEN ENCHILADA SOUP
From vizw.org
INSTANT POT CHEESY WHITE CHICKEN CHILI - FLOUR ON MY FACE
From flouronmyface.com
CROCKPOT WHITE CHICKEN ENCHILADA SOUP - EASY CHICKEN RECIPES
From easychickenrecipes.com
CREAMY CHICKEN VEGETABLE SOUP - THE FAMILY FOOD KITCHEN
From thefamilyfoodkitchen.com
INSTANT POT CHICKEN ENCHILADA SOUP - 365 DAYS OF SLOW COOKING …
From 365daysofcrockpot.com
PRESSURE-COOKER WHITE CHILE CHICKEN ENCHILADA SOUP
From stage.tasteofhome.com
15+ BEST CHICKEN SOUP RECIPES | EATINGWELL
From eatingwell.com
PRESSURE COOKER (INSTANT POT) CREAMY ENCHILADA SOUP
From pressurecookingtoday.com
SLOW COOKER CHICKEN TORTILLA SOUP - SLENDER KITCHEN
From slenderkitchen.com
12 TASTY RECIPES MADE WITH CREAM OF CHICKEN SOUP
From wideopencountry.com
PIONEER WOMAN SLOW COOKER CHICKEN TORTILLA SOUP - DELISH SIDES
From delishsides.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love