Dracula Cookies Food

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DRACULA COOKIES



Dracula Cookies image

Make and share this Dracula Cookies recipe from Food.com.

Provided by Alia55

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

6 ferrero rocher hazelnut truffles
5 ounces white candy coating, chopped
1 red fruit roll-up
6 cream-filled chocolate sandwich cookies
1 (6 1/2 ounce) can black decorating icing
6 slivered almonds, cut in half

Steps:

  • Place truffles on a waxed paper-lined pan.
  • Freeze for 10 minutes or until chilled.
  • Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
  • Dip truffles in coating to cover completely; return to pan.
  • Refrigerate until hardened.
  • Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
  • Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
  • Wrap a fruit strip around base of truffle for cape.
  • Let stand until set.
  • Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
  • Insert almonds for fangs.
  • Store in an airtight container.

Nutrition Facts : Calories 173.9, Fat 9.5, SaturatedFat 5, Cholesterol 3.3, Sodium 69.6, Carbohydrate 21.2, Fiber 0.3, Sugar 18, Protein 1.9

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