Fresh Pineapple And Rum Punch Food

PINEAPPLE RUM PUNCH

Pineapple Rum Punch image

I created this with my favorite Bahamian juices. I got the inspiration for it from other Bahama punches I have sampled. -Pamela Vitti Knowles, Henderson, North Carolina

Provided by Taste of Home

Time 10m

Yield 12 servings.

Number Of Ingredients 8

Ingredients

3-1/2 cups unsweetened pineapple juice
1-1/2 cups orange juice
1 cup coconut water
1 cup coconut rum
1 cup orange peach mango juice
1 cup dark rum
1/4 cup Key lime juice
3 tablespoons Campari liqueur or grenadine syrup

Steps:

In a pitcher, combine all ingredients. Serve over ice.

Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.

FRESH PINEAPPLE AND RUM PUNCH

Fresh Pineapple and Rum Punch image

Categories Rum Punch Alcoholic Food Processor Lime Pineapple Summer Bon Appétit Drink

Yield Serves 6

Number Of Ingredients 7

Ingredients

1 very ripe large pineapple, peeled, cored, cut into 2-inch pieces
1 1/2 cups water
1 1/4 cups gold rum
1/4 cup sugar
3 tablespoons fresh lime juice
2 cups 1-inch cubes peeled fresh pineapple
3 cups ice cubes

Steps:

Combine first 5 ingredients in large pitcher; using potato masher, mash several times. Cover; chill overnight.
Strain mixture through coarse sieve set over large bowl. Transfer pineapple solids to processor; coarsely chop using on/off turns. Strain chopped pineapple through sieve set over same bowl, pressing on solids with spatula to release as much liquid as possible (discard pineapple solids in sieve). Pour strained pineapple punch back into pitcher. (Can be made 6 hours ahead; cover and chill.) Mix 2 cups cubed pineapple into punch, then mix in ice and serve.

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