SHRIMP TARTLETS
Fill mini tart shells with a cream cheese mixture, then top with seafood sauce and shrimp for a picture-perfect look and delightful taste. This recipe makes a fantastic appetizer, and several make a fast, light meal. -Gina Hutchison, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Beat the first 5 ingredients until blended. Place tart shells on a serving plate. Fill with cream cheese mixture; top with cocktail sauce and shrimp., Refrigerate until serving. If desired, sprinkle with parsley and serve with lemon wedges.
Nutrition Facts : Calories 61 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
QUICK'N'EASY SEAFOOD TARTS
These tarts are a cinch to make, and always a hit at a shower or any gathering. Substitute a vegetable for the seafood to make this recipe vegetarian. This dish also lets you stretch a small amount of seafood; for example, smoked salmon tarts are easier on the budget to put out than a whole platter of smoked salmon. These keep well in the fridge for a day or two, as well.
Provided by Lennie
Categories Lunch/Snacks
Time 24m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375F; arrange tart shells on a baking sheet.
- Into each shell, place 2 tsp of your favourite seafood; this recipe will also work with chopped ham, chopped asparagus etc, so use your imagination!
- In a small bowl, whisk together the cream, egg and mustard; I like to also add the fresh dill because I like its taste, but leave it out or substitute if you don't want dill.
- Distribute cream mixture evenly among the tarts and then bake for 12 to 14 minutes, until golden and"custard" is set.
- Serve warm or at room temperature.
Nutrition Facts : Calories 26.2, Fat 1.8, SaturatedFat 0.9, Cholesterol 20.5, Sodium 63.9, Carbohydrate 0.5, Protein 1.9
BROCCOLI CHEESE APPETIZER TARTS
Make and share this Broccoli Cheese Appetizer Tarts recipe from Food.com.
Provided by Annisette
Categories Lunch/Snacks
Time 30m
Yield 18 tarts
Number Of Ingredients 10
Steps:
- Preheat oven 350 F degrees. Spray 18 miniature muffin cups with nonstick cooking spray.
- Brush one side of each won ton skin with butter. Carefully press each skin, buttered side up, into muffin cups.
- In medium bowl, whisk together egg and flour until well blended.
- Stir in remaining ingredients. Mix well.
- Spoon mixture into won ton-lined muffin cups.
- Bake for 15-20 minutes, or until mixture is set and skins are golden brown.
- Remove immediately from muffin pan and serve warm.
Nutrition Facts : Calories 61.7, Fat 3.1, SaturatedFat 1.8, Cholesterol 20.8, Sodium 122.5, Carbohydrate 5.4, Fiber 0.4, Sugar 0.2, Protein 2.9
SPINACH QUICHE TARTS
Make and share this Spinach Quiche Tarts recipe from Food.com.
Provided by Darlene10
Categories Vegetable
Time 1h
Yield 36 tarts, 36 serving(s)
Number Of Ingredients 7
Steps:
- Line 3 tart tins with pastry.
- Brush pastry with 2 tbsp.
- melted butter and refrigerate for 30 minutes before filling.
- Add 1 teaspoon of drained spinach to each shell.
- Top each tart with cheese.
- Beat 3 eggs and 1 cup half and half cream.
- Add salt and pepper to taste.
- Spread 1 tablespoon of mixture into tart shells.
- Bake at 375° for 20 to 25 minutes.
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SEAFOOD TARTS - TRIED AND TASTY
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Estimated Reading Time 2 mins
- Spray counter lightly with non-stick cooking spray. Roll each roll into a 5x10-inch rectangle. Using a 5-inch flower shaped cookie cutter, cut two flowers out of each rectangle. Carefully place each flower into a sprayed muffin cup. Press the petals against the sides of the cups.
- Cover with plastic wrap and let rest 15 minutes. Remove wrap and press the petals again. Poke the bottoms a few times to prevent bubbles from forming. Bake at 375°F 5-7 minutes or until tips are golden brown. Remove flowers from muffin tin and place on cooling rack.
- When cool, fill each one with 1-2 tablespoons seafood salad and garnish with a small sprig of fresh dill.
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