Egg Free Chocolate Banana Loaf Bread Mini Loaves Muffins Food

EGG-FREE CHOCOLATE CHIP BANANA BREAD

Steps:

• cream margarine and sugar.
• add applesauce, buttermilk, mashed bananas and vanilla and mix well.
• combine flour, baking soda, and salt.
• add flour mixture to banana mixture and mix until combined (will be lumpy).
• stir in chocolate chips.
• spoon into greased loaf pan.
• bake at 350F for 60 minutes.

EGG-FREE CHOCOLATE BANANA LOAF

Steps:

• Preheat oven to 350°F.
• Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
• Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
• In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
• Fold buttermilk mixture into flour mixture.
• Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
• Cool 5 minutes in pan, before serving.

GLUTEN FREE CHOCOLATE CHOCOLATE BANANA OAT MUFFINS

Steps:

• Combine brown rice flour, tapioca starch, potato starch, cocoa, baking powder, baking soda, guar gum and salt in a large bowl.
• Grind oats, quinoa, and flax and chia in a coffee grinder until very fine. Add to dry ingredients and mix well.
• In another bowl beat banana's until smooth, add brown sugar, egg and melted butter and beat well.
• Add banana mixture to dry ingredients. Mix well. Stir in extra's (chocolate chip, nuts etc).
• Let dough sit for 30 minutes.
• Fill greased muffin cups almost full.
• Bake at 375 for 20 to 25 minutes, or until top springs bake when lightly touched or toothpick inserted in centre comes out clean. Let sit in pan for five minutes then remove to rack to finish cooling.

EGG-FREE DOUBLE CHOCOLATE BANANA MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk the bananas, yogurt, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips. , Fill 12 greased or foil-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack. If desired, dust with baking cocoa. Serve warm.

STRAWBERRY MINI LOAF BREAD

Steps:

• Set oven to 350°F.
• Grease 3 mini loaf pans (you might have to use a fourth pan, depending on how large or small you chop the strawberries, and how many ingredients you are using in the batter).
• In a bowl mix butter with sugar for about 4 minutes until light and creamy.
• Add in eggs and vanilla; beat well until combined.
• In a small bowl, combine/whisk the applesauce and half and half; add into the creamed mixture until well combined.
• In a bowl, stir together flour, baking powder, baking soda and salt.
• Add into the creamed mixture JUST until blended in (do not over mix!).
• Stir in the chopped or sliced strawberries and walnuts.
• Divide evenly between the mini loaf pans.
• Bake for 30-35 minutes, or until loaves test done.