RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
AMAZING SALSA
I've always loved salsa, but it's been really hard to find the perfect recipe. I like my salsa to have a sauce to it and many veggies and just the right amount of heat. I tend to like things a bit hotter then your average person but even so, I consider this recipe to be mild for a hotter salsa, add a hotter peppers like Habaneros or if you're bold ghost peppers. It took many attempts to get this recipe right so I thought id share it with you. "I've caned salsa before, but I've never tried to can this salsa. I'm a novice canner, and I'm not sure if this recipe would keep in cans. Please msg me if you can shed some light on this."
Provided by Tramadar
Categories Sauces
Time 2h30m
Yield 3 quarts
Number Of Ingredients 13
Steps:
- Clean chilies with a damp cloth, then pull of the stems and remove the seeds and veins "I keep the seeds for the chili arbol because I like it hotter".
- Place peppers in a single layer on a baking sheet.
- Roast in 350°F oven for 2 to 5 minutes or until you smell a sweet roasted aroma, checking often to avoid burning.
- Remove from oven and soak in the boiling water for about 30 minutes or until cool "I like to break up the chilies before I soak them".
- Put peppers and 2 cups of the soaking water into a blender "Add more if the sauce is too thick, it will thicken slightly after simmered".
- Add 10 peeled tomatoes, 1/2 onion, garlic, salt, vinegar, lime juice, sherry and brown sugar "If you do not know how to peel tomatoes check out this instructional video on youtube http://www.youtube.com/watch?v=pmLR5ayrJzU".
- Blend until smooth "Can be done in batches if the blender is too small".
- Pour the mixture in a medium saucepan and simmer for 30 minutes.
- Remove from heat and allow to cool.
- Dice up the remaining vegetables into cubes and add to the sauce.
- Chill over night.
- Enjoy.
Nutrition Facts : Calories 157.3, Fat 1, SaturatedFat 0.2, Sodium 4700, Carbohydrate 30.3, Fiber 6.3, Sugar 18.3, Protein 4.7
SIMPLE AMAZING SALSA
This is probably the easiest salsa to make and it is SO amazingly good! If you really want to add a kick to it use tinned tomatoes with habanero! And if you like garlic, toss in a few extra cloves- I usually use one giant clove which is probably equal to 2-4 regular cloves. Yumm! This salsa is so addictive!
Provided by Jasmine S.
Categories Sauces
Time 5m
Yield 2 cups, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a food processor add chilis, onion and garlic. Process until diced.
- Add tomatoes and cilantro and process until the desired texture is reached.
- The flavors will enhance and blend if you let this chill in the fridge for a few hours!
Nutrition Facts : Calories 29, Fat 0.2, Sodium 170.4, Carbohydrate 6.9, Fiber 1.1, Sugar 3.7, Protein 1.1
SIMPLY THE BEST SALSA
I have tried many variations of making the perfect salsa and this seems to be a great success among friends and family.
Provided by Vicki in CT
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine 3/4 of the can of tomatoes, tomato sauce, cilantro, jalapeno, and garlic in food processor. Pulse until completely pureed. If you like a milder sauce do not include jalapeno seeds.
- In bowl combine remaining portion of canned tomatoes, processed sauce, and diced onion. Add salt to taste.
- It is better the next day.
- Serve with corn chips.
Nutrition Facts : Calories 54.9, Fat 0.4, SaturatedFat 0.1, Sodium 483.4, Carbohydrate 13, Fiber 2.8, Sugar 7, Protein 1.9
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