SUNNY'S SPICY 5-INGREDIENT SPINACH ARTICHOKE DIP
Steps:
- Preheat the oven to 375 degrees F.
- Place a strainer over a medium bowl and drain the liquid from the artichoke jar into the bowl. Reserve the liquid and set aside the artichokes.
- Add 3 tablespoons liquid from the artichoke jar to a large saute pan over medium heat along with a pinch of salt and a few grinds of pepper. Add the baby spinach in handfuls and stir until all the spinach is wilted, then cook for a few minutes, allowing the liquid to evaporate a bit. Meanwhile, chop the artichoke hearts and add them to a large bowl.
- Once the spinach is completely wilted down, add it to the chopped artichokes. Stir in the chive cream cheese, sour cream, 8 ounces pepper jack cheese and a pinch of black pepper and mix thoroughly with a rubber spatula or wooden spoon.
- Transfer the spinach mixture to an 8-inch square baking dish and smooth off the top. Top the dip with the remaining 4 ounces pepper jack cheese. Place on a sheet tray to catch any drips, and bake until the edges are bubbly and the top is golden, about 25 minutes. (If desired, broil for 2 to 3 minutes to brown the top further.) Serve with the tortilla chips.
THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPICY SPINACH ARTICHOKE DIP
I got this recipe out of a flyer for Tabasco sauce years ago. Every time I make it, it's a huge hit. Ordering this at restaurants now is a major disappointment. I always add more cheese and Tabasco sauce and leave out the salt, but it's a personal choice.
Provided by Julieca
Categories Spinach
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Melt butter over medium heat in large saucepan or skillet.
- Add chopped onions and cook until tender, about 5 minutes.
- Add artichokes and spinach (thawed and drained), cream cheese, sour cream, Tabasco sauce, salt and cheeses.
- Cook until heated through.
- Pour into a ½ quart casserole dish.
- Sprinkle remaining cheese on top.
- Place in oven until cheese is melted and slightly brown.
- Remove and serve immediately with choice of chips (recommend Tostito Golds).
Nutrition Facts : Calories 159, Fat 13.7, SaturatedFat 8.5, Cholesterol 37, Sodium 248.4, Carbohydrate 5, Fiber 2, Sugar 0.8, Protein 5.6
SPICY ARTICHOKE DIP
Steps:
- Melt the butter in a large skillet or saute pan over medium-high heat.
- Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
- Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
- Reduce the heat to medium and add the cream cheese, stirring until melted.
- Add the sour cream and Jack cheese and mix until well combined.
- Transfer the dip to a warmer or slow cooker to hold for serving.
ANTHONY'S SPICY SPINACH AND ARTICHOKE DIP
I bought some Cara Mia artichoke bruschetta, and this recipe was on the back so I decided to try it. Sure glad I doubled the recipe. I'll post as written, but it's pretty delicious. Serving size is estimated.
Provided by AmyZoe
Categories Spinach
Time 3h15m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients in a large bowl and stir until evenly combined. Spray a slow cooker evenly with cooking spray (I just use some olive oil because I don't use cooking spray) and transfer all ingredients to the slow cooker.
- Cook on low for 3 hours or until dip is completely warmed through and the cheese has melted.
- Serve warm with chips, bread, vegetables, or any dippers you prefer.
Nutrition Facts : Calories 227.9, Fat 17.9, SaturatedFat 10.3, Cholesterol 54.6, Sodium 495.4, Carbohydrate 8.3, Fiber 3.1, Sugar 2.4, Protein 10.5
HOT AND SPICY ARTICHOKE DIP
An easy dip to put together in the crockpot for all occasions. This dip is enjoyed by everyone I have made it for; some even forgo dinner for this. Can be lightened up by using light and fat free ingredients.
Provided by turbotess
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in crockpot.
- Heat on high til warmed.
- Turn to low to keep warm.
- Serve with tortilla chips, pita chips, and/or veggies.
- ENJOY!
SPICY BACON, SPINACH AND ARTICHOKE DIP
Make and share this Spicy Bacon, Spinach and Artichoke Dip recipe from Food.com.
Provided by rickoholic83
Categories Pork
Time 40m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees.
- Defrost the frozen spinach in the microwave for about 5 minutes. Carefully squeeze out as much water as possible and set aside.
- Microwave the cream cheese for a minute.
- Combine the cream cheese, mayonnaise, sour cream, cayenne and granulated garlic in a large bowl and mix well.
- Add the spinach, bacon, artichoke bottoms and cheese. Stir to combine.
- Spread in a pie plate or small casserole dish.
- Bake until bubbling and slightly browned on top, about 30 minutes.
- Serve hot with crackers, pita chips or cocktail bread.
Nutrition Facts : Calories 320.9, Fat 28.9, SaturatedFat 10.9, Cholesterol 54.1, Sodium 503.8, Carbohydrate 8.9, Fiber 2.7, Sugar 2.1, Protein 8
SPICY SPINACH ARTICHOKE DIP
I came up with this recipe because I want my spinach artichoke dip to have a little kick. Everyone loves it and always asks me to bring it to parties. Very YUMMY!
Provided by rgdesigns_greenbay
Categories < 60 Mins
Time 50m
Yield 1 dish, 15-20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a sauce pan at frozen spinach on medium until it falls apart but not cooked.
- While spinach is warming , drain and put artichoke hearts in a food processor or chop by hand.
- Clean seeds from bell pepper and place in food processor with artichoke hearts or chop by hand.
- When spinach is ready and has fallen apart add artichoke and bell pepper and mix together.
- Add can of soup, sour cream, onion, crushed red pepper and mix well.
- Cube cream cheese and add to mixture, stir together.
- Stir in Parmesan and pizzeria or mozzarella cheese.
- Pour in to a 13X9 baking dish.
- Cook until bubbly.
- Serve hot and enjoy! Serve with choice of chips (recommend Tosito Multigrain).
Nutrition Facts : Calories 217.8, Fat 16.1, SaturatedFat 9.9, Cholesterol 41.4, Sodium 440, Carbohydrate 11.4, Fiber 4.3, Sugar 1.6, Protein 9.7
MY HOT SPINACH AND ARTICHOKE DIP
This is my take on the restaurant style dip. I have stuffed chicken with this. I some time heat this up in my mini crock pot instead of baking. This make enough for a big party. Serve with pita chips.
Provided by School Chef
Categories < 30 Mins
Time 30m
Yield 18 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).
- Squeeze spinach dry and mix in all ingredients well.
- Place mixture in prepared baking dish.
- Bake 20 minutes or until bubbling and lightly browned.
SPICY ARTICHOKE/SPINACH DIP
Quick party favorite of mine. Great to fix while watching the games or just having people over. I like to make it spicy to quench my Cajun taste buds.
Provided by Lande Hoffman
Categories Vegetable
Time 50m
Yield 10 serving(s)
Number Of Ingredients 17
Steps:
- In a sauce pan simmer olive oil, butter,onions, green onions, celery and garlic until onions are soft.
- Using a food processor, drain and chop up the artichoke hearts, mushrooms and the spinach (must thaw and drain spinach before chopping, fresh spinach can be substituted) Set aside.
- In a medium size pot bring milk, cream cheese, parmesan cheese to a soft boil.
- Add salt, pepper and cayenne pepper to taste.
- Add ingredients from sauce pan (onions, butter garlic, olive oil, butter, celery).
- Whisk flour into mixture a little at a time so it does not lump up.
- Let simmer for 5 minutes.
- In a medium baking dish mix the ingredients set aside (artichoke hearts, spinach, mushrooms) and contents from the pot simmering on the stovetop.
- The mixture should be no more than two inches thick in the dish.
- Once mixed sprinkle a very light layer of bread crumbs over the top of the dip.
- Cover dish and bake in over for 15 minutes at 350 degrees.
- Uncover dish and bake for additional 15 minutes.
- Serve hot with chips or I prefer very thinly cut french bread broiled to be toasted in the oven with a mixture of garlic and butter lathered on them. As soon as they start to turn brown they are toasted. They will burn shortly after.
Nutrition Facts : Calories 291.7, Fat 23, SaturatedFat 11.6, Cholesterol 50.2, Sodium 451.6, Carbohydrate 13.9, Fiber 3.5, Sugar 1.2, Protein 9.8
More about "spicy spinach and artichoke dip food"
SPICY SPINACH AND ARTICHOKE DIP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
5/5 (2)Estimated Reading Time 5 minsServings 10Total Time 23 mins
SPICY SPINACH ARTICHOKE DIP - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
SPICY SPINACH AND ARTICHOKE DIP RECIPE | TABASCO® …
From tabasco.com
SPINACH AND ARTICHOKE DIP | THE PALM SOUTH BEACH DIET BLOG
From palm.southbeachdiet.com
CARAMELIZED ONION AND SPINACH ARTICHOKE: TRY THESE DIP RECIPES
From today.com
EASY BAKED SPINACH ARTICHOKE DIP - MSN.COM
From msn.com
36 EASY DIP RECIPES YOU'LL BE BRINGING TO EVERY PARTY
From tasty.co
I TRIED 4 FAMOUS SPINACH ARTICHOKE DIP RECIPES | KITCHN
From thekitchn.com
BAKED FETA SPINACH-ARTICHOKE DIP RECIPE - TODAY.COM
From today.com
BAKED FETA SPINACH ARTICHOKE DIP - JOY
From joybauer.com
BAKED SPINACH ARTICHOKE DIP - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
SPICY SPINACH ARTICHOKE DIP - GLUTEN FREE & VEGETARIAN - SHOW …
From showmetheyummy.com
SPICY SPINACH ARTICHOKE DIP | RECIPES | WINCO FOODS
From wincofoods.com
SPICY SPINACH & ARTICHOKE DIP - RECIPE DETAILS
From fatsecret.com
THE BEST SPICY SPINACH ARTICHOKE DIP! #SHORTS - YOUTUBE
From youtube.com
SPICY SPINACH ARTICHOKE DIP | TABASCO® RECIPES
From tabasco.com
COLD SPINACH DIP - WITH CREAM CHEESE, NO MAYO!
From showmetheyummy.com
HOLIDAY GUESTS COMING OVER? WHIP UP SOME SPINACH AND ARTICHOKE …
From berkshireeagle.com
LAZY SPINACH ARTICHOKE BREAD APPETIZER - MY HEAVENLY RECIPES
From myheavenlyrecipes.com
SPICY SPINACH & ARTICHOKE DIP - ZHEELICIOUS
From zheelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love