How To Cook Woodland Mushrooms Food

SAUTéED WILD MUSHROOMS

Sautéed wild mushrooms image

Serve these buttery mushrooms as a side with a rib of beef for an extra special Sunday roast, or stir through pasta or a risotto

Provided by Matt Brown

Time 18m

Number Of Ingredients 5

Ingredients

300g mixed wild mushrooms
30g unsalted butter
1 garlic clove , finely chopped
½ lemon , juiced
½ small pack parsley , roughly chopped

Steps:

Clean the mushrooms of excess dirt using a small brush. If you need to wash them under cold water, do it quickly as mushrooms act like sponges and will soak up the water.
Melt the butter until foaming. Add the garlic and cook for 30 seconds. Add the mushrooms and fry for 1-2 mins - try to keep the shape as this all adds to the presentation. Season and finish with a squeeze of lemon juice and the parsley.

Nutrition Facts : Calories 51 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium

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