Summer Salad Bowl Pasta Food
SUMMER PASTA SALAD
This classic pasta salad, packed with a bounty of summer vegetables and fresh herbs, is the perfect thing to make after a trip to the farmers' market. Look for the tastiest produce at the peak of its season, like crisp radishes and cucumbers, juicy tomatoes and sweet raw corn. We recommend allowing the pasta salad to marinate for at least 30 minutes before serving.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of generously salted water to a boil. Cook the pasta according to package directions until al dente. Drain and rinse under cold running water to cool the pasta and stop the cooking process. Drain well and set aside.
- Whisk together the olive oil, vinegar, mustard, honey, 2 teaspoons salt and 3/4 teaspoon pepper in a large bowl. Add the pasta, cucumbers, tomatoes, celery, radishes, corn, shallot, parsley and dill. Toss to combine and allow to marinate at room temperature for least 30 minutes or cover and refrigerate up to 8 hours. Season to taste with salt and pepper. Serve at room temperature.
SUMMER PASTA SALAD
Steps:
- Cook pasta al dente according to package directions. Drain and run under cold water to stop cooking.
- Combine all dressing ingredients in a mason jar and shake well to combine.
- Combine pasta and remaining ingredients in a large bowl. Toss top combine. Top with additional feta cheese and herbs if desired.
Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 7 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 145 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
'SUMMER SALAD BOWL' PASTA
Steps:
- In a skillet w/oil saute onions, corn, garlic. to wilt. cook pasta (reserce some pasta water) Drain return pasta to pot; add tomatoes, onion mixture, green onions ricotta salsa & basil. Toss & serve w/parmesan cheese
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