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Blueberry Crumble Pie

We love how the cinnamon-scented streusel topping lets the juicy berries peek through.

Author: Melissa Roberts

Vegetarian Black Bean Chili

Vegetarian Black Bean Chili Recipe. Because I'm busy, I like dinnertime to be organized. My secret is keeping the pantry well stocked with basics like...

Author: Robyn Fuoco

Spice Rubbed Grilled Pork Chops

Dry rubs are also a terrific way to season pork chops. Select chops of close to an inch in thickness - nothing flimsy - then grill them over steady medium...

Author: Cheryl Alters Jamison

Zucchini Dill Pickles

Author: Kevin West

Superb English Plum Pudding

This pudding is really best when made a year in advance and allowed to mellow. It was customary to make it early in Advent - the religious season before...

Author: James Beard

Ethiopian Spice Mix (Berbere)

Berbere is a chile and spice blend used to season many Ethiopian dishes. Because authentic berbere can be hard to find, we developed our own recipe. Active...

Preserved Lemons

Preserved lemons, sold loose in the souks, are one of the indispensable ingredients of Moroccan cooking, used in fragrant lamb and vegetable tagines, recipes...

Author: Paula Wolfert

Portuguese Chicken

Author: Jean Anderson

BA's Best Carrot Cake

This is the only carrot cake recipe you'll ever need.

Author: Claire Saffitz

Lamb Tagine With Chickpeas and Apricots

Braising an inexpensive cut like lamb shoulder in the Moroccan way transforms the meat into a thick, aromatic stew of meltingly tender meat, chickpeas,...

Author: Bon Appétit Test Kitchen

Moroccan Spice Blend

Ras-El-Hanout - This vibrant spice blend makes an excellent addition to lamb burgers or roasted chicken. Store in an airtight container in a cool, dark,...

Argentinian Style Beef with Chimichurri Sauce

Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.

Hummus

This recipe is from The Best Recipes in the World by Mark Bittman.

Author: Mark Bittman

Turkish Kebabs

This recipe is for classic Turkish lamb kebabs, with a marinade that includes tomato paste and a mix of spices for an intense flavor.

Author: Anissa Helou

Shrimp de Jonghe

Author: Jane Stern

Homemade Montreal Steak Seasoning

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing...

Author: Anna Stockwell

Applesauce Spice Muffins

A quick and easy recipe for Applesauce Spice Muffins

Lebkuchen (German Honey Bars)

Lebkuchen recipes are many and diverse-some are flourless, made with almond and hazelnut meal; some are made in bar form and others in cookie form; some...

Author: Megan Scott

Dry Chimichurri Rub

In Argentina, this mix of herbs and spices is combined with oil and vinegar and used as a sauce for grilled meats. For best results, use dried herb leaves-not...

Author: Andrew Schloss

Orange Cardamom Cookies

Author: Gina Marie Miraglia Eriquez

Basic Barbecue Rub

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Author: Steven Raichlen

Mojo Sauce

This recipe is an accompaniment for Braised Pork with Mojo Sauce .

Cucumber Raita

An easy Cucumber Raita recipe

Author: Linda Bladholm

Pork Chops with Sour Cream Dill Sauce

Author: Marion Treffeisen

Kansas City Sweet and Smoky Barbecue Rub

Sweet rather than salty, flavorful rather than fiery, this seasoning mix contains mustard in the style of a Memphis rub and chili powder in the style of...

Author: Steven Raichlen

Grilled Halibut with Chimichurri

Author: Lillian Chou

Red Chile Sauce (Chile Colorado)

An easy Red Chile Sauce (Chile Colorado) recipe

Moroccan Style Chicken Phyllo Rolls

These rolls are based loosely on b'stilla - a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg...

Sazón

Check out this homemade version of a miracle spice mixture that's a staple in Puerto Rican kitchens.

Author: Von Diaz

Seafood Mold

Author: Ava Smith

Blackened Salmon with Pineapple Salsa

Tame spicy baked salmon with a sweet pineapple-bell pepper salsa. Want to ramp up the heat even more? Leave the seeds in the jalapeño.

Author: Katrina Scott

Chicken with Lemon, Cumin, and Mint

Author: Lori Longbotham

Pork Tenderloin with Pomegranate Sauce

A simple mix of aromatic spices is rubbed on this pork loin before it's cooked and drizzled with a slightly tart sauce.

Crab Boil Spices

Author: Jessica B. Harris

Swirl Spice Cake

This might look like a relative of coffee cake but don't be fooled. The layer of streusel in this marbled loaf cake gets a complex punch of flavor from...

Author: Tara O'Brady

Baked Bananas

Nothing melts in the mouth like baked bananas. Served with any kind of cream topping, it is a simple, unsurpassed dessert. Adjust the ingredients and flavors...

Author: Lucinda Scala Quinn

Cajun Spice Mix

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Author: John Currence

Cheese Straws

Don't let the delicate look of these hors d'oeuvres fool you. A touch of cayenne gives them a hint of heat that makes them a tasty accompaniment to a pre-dinner...

Author: Lillian Chou