Summertime Or Anytime Fruit Salad Food

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PERFECT SUMMER FRUIT SALAD



Perfect Summer Fruit Salad image

The perfect fruit salad for a backyard bbq or any occasion. There are never leftovers! This is one of my favorite fruit salad recipes, as I think the sauce really makes it. This salad is tastier the longer you can let it soak in its juices. I prefer 3 to 4 hours in the refrigerator before I serve it. Enjoy.

Provided by Nicole Graham Holley

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 3h30m

Yield 10

Number Of Ingredients 13

⅔ cup fresh orange juice
⅓ cup fresh lemon juice
⅓ cup packed brown sugar
½ teaspoon grated orange zest
½ teaspoon grated lemon zest
1 teaspoon vanilla extract
2 cups cubed fresh pineapple
2 cups strawberries, hulled and sliced
3 kiwi fruit, peeled and sliced
3 bananas, sliced
2 oranges, peeled and sectioned
1 cup seedless grapes
2 cups blueberries

Steps:

  • Bring orange juice, lemon juice, brown sugar, orange zest, and lemon zest to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and simmer until slightly thickened, about 5 minutes. Remove from heat, and stir in vanilla extract. Set aside to cool.
  • Layer the fruit in a large, clear glass bowl in this order: pineapple, strawberries, kiwi fruit, bananas, oranges, grapes, and blueberries. Pour the cooled sauce over the fruit. Cover and refrigerate for 3 to 4 hours before serving.

Nutrition Facts : Calories 155 calories, Carbohydrate 39 g, Fat 0.6 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 4.7 mg, Sugar 28.7 g

DAD'S SUMMERTIME FRUIT SALAD



Dad's Summertime Fruit Salad image

My dad love to invent new things. I don't know if he made this up himself or someone told him....nevertheless, it is really wonderful. Over the years, I tweaked this to a more healthy style (he used sour cream and sugar).

Provided by Happy Harry 2

Categories     One Dish Meal

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

16 ounces fat-free cottage cheese (may use low-fat)
2 -3 tablespoons nonfat plain yogurt
1 tablespoon sugar substitute (more to taste)
12 large seedless grapes, halved (red or green)
12 medium strawberries, halved
1 medium kiwi, peeled and cut into bit-sized chunks
1 large banana, cut into bite-sized chunks*
1/2 medium cantaloupe, seeded and cut into bite-sized chunks
12 walnuts, coarsely chopped
salt and pepper

Steps:

  • There should be more fruit than dressing.
  • Choose any other types of fruit as they come into season.
  • * Open and slice banana last to maintain its' color.
  • Combine yogurt, cottage cheese, and sugar substitute.
  • Season lightly with salt and pepper.
  • Add all fruits, nuts, and toss gently to coat.
  • Do not break down the fruit.
  • Chill at least 1/2 hour.
  • Serve.

Nutrition Facts : Calories 280.2, Fat 8.9, SaturatedFat 1.2, Cholesterol 8.1, Sodium 33.7, Carbohydrate 29.2, Fiber 3.9, Sugar 20.9, Protein 23.4

SUMMERTIME OR ANYTIME FRUIT SALAD



Summertime or Anytime Fruit Salad image

What's better than a fresh fruit salad in the summer? A creamy fruit salad! The pineapple cream cheese dressing in this salad is simply wonderful. It's tangy, sweet, fruity, and very creamy. This is sure to be a crowd-pleaser at any summer cookout. And a way to get little ones to eat their fruit.

Provided by Kendra W. Raymond @KWRaymond

Categories     Fruit Salads

Number Of Ingredients 17

PINEAPPLE CREAM CHEESE DRESSING
1/3 cup(s) sugar
4 teaspoon(s) corn starch
1/4 teaspoon(s) salt
1 cup(s) pineapple juice
1/4 cup(s) orange juice
2 tablespoon(s) lemon juice
2 - eggs, lightly beaten
2 package(s) cream cheese, softened (3 oz. each)
FRUIT SALAD
2 cup(s) fresh strawberries, sliced
2 cup(s) pineapple tidbits
1 1/2 cup(s) seedless green or red grapes, halved
1 1/2 cup(s) peaches or nectarines, diced
1 cup(s) fresh blueberries or raspberries
1/4 cup(s) sugar
- leaf lettuce, optional

Steps:

  • The day before serving, in a small saucepan combine sugar, corn starch, and salt. Stir in the juices until smooth.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Remove from heat.
  • Stir a small amount into the eggs. Return all to the pan, stirring constantly.
  • Cook and stir until mixture reaches 160 degrees and is thickened. Remove from heat and cool slightly.
  • In a small mixing bowl, beat cream cheese until smooth.
  • Add juice mixture; mix well.
  • Cover and refrigerate overnight.
  • In a large bowl, combine the fruit. Sprinkle with sugar; toss to coat.
  • Cover and refrigerate overnight.
  • Just before serving, combine dressing and fruit and toss lightly. Can garnish bowl by lining it with lettuce.

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