Claires Yummy Crepes Food

CLAIRE'S YUMMY CREPES

Claire's Yummy Crepes image

This crepe recipe will have you hooked. I cook them every Sunday morning.

Provided by Claire

Categories Breakfast and Brunch Crepes Sweet

Time 10m

Yield 3

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
½ teaspoon white sugar
¼ teaspoon salt
1 cup milk
1 egg

Steps:

Combine flour, sugar and salt in a bowl. Make a well in the center of the flour and add the milk and egg. Beat well to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Nutrition Facts : Calories 218.9 calories, Carbohydrate 36.4 g, Cholesterol 68.5 mg, Fat 3.7 g, Fiber 1.1 g, Protein 9.1 g, SaturatedFat 1.6 g, Sodium 251.3 mg, Sugar 4.7 g

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