Baconegg And Tomato Club Sandwiches Food
BACON, EGG, AND TOMATO CLUB SANDWICHES
Provided by Maggie Ruggiero
Categories Sandwich Egg Tomato Brunch Kid-Friendly Quick & Easy Father's Day Lunch Bacon Gourmet Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 8 servings (makes 4 large sandwiches)
Number Of Ingredients 7
Steps:
- Stir together mayonnaise, chives, and a pinch each of salt and pepper. Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs. Spread both sides of 4 more slices of toast with mayonnaise and place on top. Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise). Secure sandwiches with picks and cut as desired.
BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH
Provided by Geoffrey Zakarian
Categories main-dish
Time 35m
Yield 2 sandwiches
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F.
- Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
- Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
- In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
- Season the avocado with salt and pepper.
- Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.
B.E.L.T (BACON, EGG, LETTUCE AND TOMATO)
Provided by Geoffrey Zakarian
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 300 degrees F.
- Season the tomato slices on a baking sheet with 1 teaspoon of the olive oil and some salt and pepper. Place a basil leaf on top of each slice and bake until the tomatoes are wilted, about 10 minutes.
- Heat a large nonstick pan, add the remaining 1 teaspoon olive oil and place 2 ring molds in the pan. Crack the eggs into the molds, reduce the heat to low and cover. Cook over low heat until the whites have cooked through, about 4 minutes. Season with salt and pepper and top with chives.
- Spread the mayonnaise on each slice of toast. Divide the bacon, lettuce and tomato between the bread slices. Place an egg on top of each sandwich and serve.
BACON,EGG AND TOMATO CLUB SANDWICHES
I love sandwiches....who doesn't honestly. I love to find different ideas for sandwiches and this one is probably a best seller.
Provided by Jamallah Bergman @pmyodb1
Categories Other Main Dishes
Number Of Ingredients 7
Steps:
- Stir together mayo,chives and a pinch of each salt and pepper. Spread 4 slices of toast with some of the mayo and top with half of egg,tomato,bacon and herbs. Spread both sides of 4 more slices of toast with mayo and place on top. Cover with remaining egg,tomato,bacon,herbs and toast (spread with mayo).
- Secure sandwiches with toothpicks and cut as desired.
BACON, EGG, AND TOMATO CLUB SANDWICHES
This triple-decker amplifies the classic fLavors of a BLT with sliced hard-boiled eggs, chive mayo, and a bundle of fresh herbs.
Yield 8 serving (makes 4 large sandwiches)
Number Of Ingredients 7
Steps:
- Stir together mayonnaise, chives, and a pinch each of salt and pepper.
- Spread 4 slices of toast with some of mayonnaise and top with half of egg, tomato, bacon, and herbs.
- Spread both sides of 4 more slices of toast with mayonnaise and place on top.
- Cover with remaining egg, tomato, bacon, herbs, and toast (spread with mayonnaise).
- Secure sandwiches with picks and cut as desired.
- Lighten up: Using only 3 slices of bacon per sandwich gives you great taste for less than 500 calories per serving.
- Time Saver: Use Eggland's Best Hard Cooked & Peeled eggs to cut down on prep time. Our hard-cooked and peeled eggs come refrigerated, peeled, and ready-to-eat. Visit www.egglandsbest.com to find them in a store near you.
- Serving size: 1 serving
- Calories: 240
- Fat: 12g (46% calories from fat)
- Cholesterol: 93mg
- Sodium: 464mg
- Total Carbohydrate: 23g
- Dietary Fiber: 2g
- Protein: 9g
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