Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Author: KAMRYN
The signature dish at Bouchée is similar to boeuf bourguignon except it uses short ribs, which create a more elegant presentation for individual servings....
Author: Walter Manzke
Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste.
Author: JILL1018
This takes some time to make, and there is expert-level stirring involved, but what a small price when you consider the final results. Whether you do this...
Author: Chef John
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
Author: Gabsmom
Large shrimp tend to get rubbery when cooked. Grilling them is an excellent alternative. The bacon keeps them from drying out.
Author: stacy candlish
These are spicy and wonderful! As close as I can get to a restaurant version that I am addicted to. Serves 2 as an entree and 4 as an appetizer.
Author: Jan
Easy bacon-Cheddar drop biscuits. Although Cheddar tastes the best in this recipe, you can sub any other cheese you have on hand.
Author: I Love Troy
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at...
Author: WINEANDCHEESE
While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée....
Author: Chef John
"I've been to Boston many times over the past few years. During those trips, my mission was to find the best clam chowder in the city," writes Debra Doyle...
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French...
Author: CSPALAIKA
Mouth-watering bacon and water chestnut appetizer, covered with a savory sauce and baked.
Author: Julie
An easy Black Bean Soup recipe.
Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue!
Author: Diana71
I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's...
Author: Paul E Hamilton
For decades, the restaurant Lutèce-with chef André Soltner behind the stove-was the pinnacle of French cuisine in New York City. Soltner's Alsace onion...
An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.
Author: Paul Grimes
This is a zippy dip that will be a real crowd pleaser. Serve with your favorite chips, pita bread or cubed bread. You may add more horseradish for more...
Author: Anonymous
These make yummy appetizers. Note: You can substitute 1 cup of your favorite barbecue sauce for the ketchup and brown sugar, if you would like.
Author: MARBALET
No cookout in the South is complete without baked beans. This is a simple recipe that combines sweet and smoky ingredients for a thick, rich, and perfect...
Author: Frank Thomas
This recipe can be used for spooning on Granny's old-fashion biscuits, or put a dollop on fluffy scrambled eggs. On a toasted slice of a crusty bread or...
Author: Cheryl Bricks
Make this cabbage-wrapped bacon and cheesy mashed potato pie, share a toast to St. Patrick's Day with your friends, and watch all of your late winter blues...
Author: Anna Stockwell
Little buttermilk biscuit cups are baked with a savory mixture of bacon and tomato inside.
Author: TABKAT
Bacon Cheddar ranch dip is an irresistible starter that's full of bacon, cheese, green onions, cream cheese, and ranch dressing mix! You can serve it cold...
Author: Culinary Envy
These are crunchy little tarts with the ever-satisfying flavors of bacon and onion. They are a hit at parties and potlucks!
Author: Keiko
This was given to my mom by her best friend who is a southern girl at heart. It is a sweet and savory flavor that you never forget. Try it with a grilled...
Author: 3RDTIMESACHARM
This is a party food that you won't be able to resist. The smell and great taste are amazing. This is so easy to make.
Author: shae
Like many recipes, Cobb salad evolved as a solution to a rather mundane problem. In the late 1920s, Bob Cobb, manager of the original Brown Derby in Hollywood,...
Beans and greens are great on almost every carb: in tortillas as tacos, over rice, on flatbread. They're also good without any carb at all, served in a...
Author: David Tamarkin
This is the way my mother made them when I was growing up. And they were always a treat. The sauce is from another recipe on here but I found that it perfectly...
Author: Kevin Bennett
Author: Melissa Hamilton
Author: Victoria Granof
Author: Daryl Getman