WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Provided by CSPALAIKA
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
- Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
- Bake covered in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g
WARM BLACK-AND-BLUE CHEESE DIP
A snack-happy crowd will bug out over this decadent Halloween appetizer, especially once they taste how the leggy little garnishes make its rich flavors pop.
Provided by Riley Wofford
Categories Food & Cooking Appetizers
Time 40m
Yield Serves 6 to 8
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Place both cheeses, shallots, garlic, cream, Worcestershire, 1/2 teaspoon salt, and 1/4 teaspoon pepper in the bowl of a food processor; blend until smooth, scraping down bowl as needed.
- Transfer to an 8-inch gratin dish or other shallow baking dish. Bake until heated through and lightly browned in places, 20 to 25 minutes (if heated through but not browned, broil 30 to 60 seconds).
- Decorate with edible insects (use dates and raisins for bodies, and pepitas and almonds for appendages), and serve warm, with crackers and crudités.
WARM BLUE CHEESE, BACON & GARLIC DIP
This is a favorite snack of mine that I serve when hosting my husband's office parties. Crunchy smoked almonds complement the creamy cheese dip.-Barb Whatley, Fremont, Nebraska
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1/2 teaspoon drippings., Saute garlic in reserved drippings for 1 minute; transfer to a small bowl. Add cream cheese and cream; beat until smooth. Stir in the blue cheese, chives and bacon., Transfer to a 1-qt. baking dish; cover and bake at 350° for 25 minutes. Uncover and bake 5-10 minutes longer or until lightly browned. Sprinkle with almonds; serve with chips.
Nutrition Facts : Calories 225 calories, Fat 20g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 464mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
This is a great combination of flavors for you blue cheese lovers! Serve this with crackers, sliced, lightly toasted French bread, and/or vegetables. Originally from a September 1989 issue of Bon Appetit magazine in the "Great Cook/Great Party" feature.
Provided by Leslie in Texas
Categories Cheese
Time 1h5m
Yield 1 2/3 cups
Number Of Ingredients 7
Steps:
- Cook bacon in heavy large skillet over medium-high heat until almost crisp, about 7 minutes;drain excess fat from skillet.
- Add garlic and cook until bacon is crisp, about 3 minutes.
- Preheat oven to 350 degrees.
- Using electric mixer, beat cream cheese until smooth; add half and half and beat until combined.
- Stir in bacon mixture, blue cheese and chives.
- Transfer to 2-cup ovenproof baking dish; cover with foil.
- (Can be prepared 1 day ahead. Bring to room temperature before continuing.).
- Bake until heated through, about 30 minutes.
- Sprinkle with chopped almonds and serve.
Nutrition Facts : Calories 1004.9, Fat 93.5, SaturatedFat 47.3, Cholesterol 237.3, Sodium 1684.4, Carbohydrate 13.5, Fiber 1.8, Sugar 5.6, Protein 31.2
BLUE CHEESE DIP
Steps:
- Puree 1 1/2 cups sour cream, 3/4 cup mayonnaise and 1/2 pound blue cheese. Add chopped chives, a dash of Worcestershire sauce, and celery salt and pepper to taste.
- See all 50 Game-Day Dips
BLUE CHEESE BACON DIP
Make and share this Blue Cheese Bacon Dip recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 56m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Bake walnuts in single layer in an shallow pan for 6-8 minutes or until toasted and fragrant., stirring after 3 minutes.
- Cook bacon in skillet over medium high heat, stirring often, 10 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tbsp drippings in skillet. Add minced garlic to hot drippings and saute for 1 minute.
- Beat cream cheese at medium speed with an electric mixer until smooth. Add half-and-half, beating until combined. Stir in bacon, garlic, blue cheese, and chives. Spoon mixture into 1 quart baking dish.
- Bake at 350 degrees for 20 minutes or until golden and bubbly. Sprinkle with walnuts.
- Serve with assorted crackers.
WARM BACON CHEESE DIP RECIPE
This Warm Bacon Cheese Dip is the perfect holiday appetizer or snack for any occasion.
Provided by Camille Beckstrand
Categories Appetizer
Time 20m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray an 8 x 8 inch baking pan with non-stick cooking spray.
- Cook 8 strips of bacon to desired crispiness (get the instructions HERE for our favorite way to cook bacon). Crumble 6 strips of bacon and set aside the other two strips for later.
- In a medium bowl, mix together crumbled bacon, cream cheese, cheddar cheese, Parmesan cheese, mayonnaise, 2 of the green onions, garlic powder, and onion powder.
- Spread mixture in prepared 8 x 8 inch pan and cook for 10 minutes, then stir. Crumble the two remaining bacon strips and top the bacon cheese mixture with the bacon crumbles and remaining green onion. Cook for 5 more minutes, then remove from oven and serve with your favorite assorted crackers.
Nutrition Facts : Calories 280 kcal, Carbohydrate 5 g, Protein 13 g, Fat 23 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 55 mg, Sodium 637 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
WARM BLUE CHEESE DIP
This is quite a delicious dip and simple to prepare. Recipe courtesy of Reader's Digest February 2010.
Provided by AmyZoe
Categories Cheese
Time 45m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- In nonstick skillet, cook bacon over medium-high heat about 8 minutes or until nearly crisp.
- Drain bacon and wipe skillet dry.
- Return bacon to pan, add garlic, and cook over medium heat until bacon is crisp (about 3 minutes).
- Make sure garlic doesn't burn.
- Drain on paper towels.
- Using paddle attachment of electric mixer, beat cream cheese in bowl until smooth.
- Add cream. Beat well to mix.
- Fold in bacon, garlic, blue cheese, and chives.
- Transfer to a 2-cup baking dish.
- Top evenly with almonds.
- Bake about 30 minutes or until heated through.
- Serve with crackers, baguette slices, or vegetables.
WARM BLUE CHEESE DIP
Make and share this Warm Blue Cheese Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 40m
Yield 2 cups, 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In nonstick skillet, cook bacon over medium-high heat for about 8 minutes or until nearly crisp.
- Drain bacon; wipe skillet dry.
- Return bacon to skillet; add garlic and cook over medium heat until bacon is crisp, about 3 minutes, making sure garlic doesn't burn.
- Drain on paper towels.
- With mixer on medium speed, beat cream cheese until smooth.
- Add cream; beat well.
- Fold in bacon, garlic, blue cheese and chives.
- Transfer to a 2-cup baking dish.
- Sprinkle top evenly with almonds.
- Bake until heated through and brown on top, 25-30 minutes.
- Sprinkle with parsley.
- Serve with crackers, bread and/or vegetables.
Nutrition Facts : Calories 301.7, Fat 28.8, SaturatedFat 14.6, Cholesterol 69.4, Sodium 518.2, Carbohydrate 2.2, Fiber 0.3, Sugar 0.3, Protein 9.1
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