Skinny Minny Lemon Poppy Seed Bread Fruit Loop Bread Food
LEMON POPPY SEED BREAD
The days that I have extra time for baking are few and far between. That's why this extra-quick bread is perfect. You and your family will love the ease of preparation and the delicious flavor.
Provided by Taste of Home
Time 45m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, water, eggs and oil; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in poppy seeds. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to a wire rack. Mix confectioner's sugar with water to reach drizzling consistency and use to garnish bread along with lemon zest, if desired.
Nutrition Facts : Calories 112 calories, Fat 5g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 159mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
LEMON POPPY SEED BREAD
A delicious and easy poppy seed bread made from scratch.
Provided by Margie
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease three 8x4 inch bread pans.
- In a large mixing bowl, stir together the flour, salt, baking powder, poppy seeds and 2 1/2 cups white sugar. Add the eggs, milk, oil, vanilla and lemon extract; mix until smooth, about 1 minute. Pour batter evenly into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted into the center of the loaves comes out clean. Cool loaves in the pans for 10 minutes before removing to a wire rack.
- Combine orange juice with remaining 3/4 cup sugar and desired flavor of extract; stir well. Pour this mixture over the loaf while it is still hot. Allow loaf to cool completely before serving.
Nutrition Facts : Calories 330.3 calories, Carbohydrate 48.3 g, Cholesterol 29.4 mg, Fat 14 g, Fiber 0.6 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 229.6 mg, Sugar 33.8 g
SKINNY MINNY LEMON POPPY SEED BREAD (FRUIT LOOP BREAD)
very light and yummy!! the entire loaf is a little less than 800 calories. wow. my kids think it tastes and smells like fruit loops!
Provided by KristenErinM
Categories Quick Breads
Time 45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- squeeze juice from 2 lemons (you should get 1/3 cup). use the rinds to get your zest.
- combine all ingredients and mix.
- bake in an 8 inches loaf pan sprayed with cooking spray for 30 minute at 350.
LEMON POPPY SEED BREAD
Make and share this Lemon Poppy Seed Bread recipe from Food.com.
Provided by Jules211
Categories Quick Breads
Time 1h
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat oven 350.
- Spray 9x5x3" loaf pan with butter falvored spray (Pam).
- Stir together zest, lemon juice.
- Measure out 1 Tbsp put in a small bowl cover and refrigerate for icing.
- Set aside remaining mixture.
- Stir together in another bowl flour, sugar, and poppy seeds.
- Make a well in the center.
- Mix the pineapple juice, almond extract, egg, oil, into the lemon juice mixture.
- Mix well.
- Pour into the flour well.
- Stir until just combined.
- DO NOT OVER MIX! IT'S SUPPOSED TO BE SLIGHTLY LUMPY!
- Bake 40- 50 minutes or until cake tester or tooth pick comes out clean.
- Remove from pan.
- Cool on rack for at least 20 minutes before glazing.
- To make glaze whisk lemon juice mixture with 1/2 cup of confectioners sugar. Whisk until smooth.
- Drizzle over loaf.
- Slice and enjoy!
Nutrition Facts : Calories 130.3, Fat 1.8, SaturatedFat 0.3, Cholesterol 26.4, Sodium 9.5, Carbohydrate 26.1, Fiber 0.6, Sugar 13.5, Protein 2.5
More about "skinny minny lemon poppy seed bread fruit loop bread food"
LEMON POPPY SEED BREAD - BUNSEN BURNER BAKERY
Preheat the oven to 350 °F. Lightly grease an 8.5×4.5-inch loaf pan. In a large bowl, whisk together the eggs, sugar, oil, and buttermilk until well combined. Add in the lemon zest and lemon juice. Add in the dry ingredients, …
From bunsenburnerbakery.com
From bunsenburnerbakery.com
LEMON POPPY SEED BREAD - THE IDEA ROOM
Preheat oven to 350 degrees. Grease two large loaf pans (9×5) and set aside. Place all ingredients in a bowl and mix with an electric beater for 2 minutes. Pour into pans and bake for 55 minutes or until a toothpick inserted …
From theidearoom.net
From theidearoom.net
LEMON POPPY SEED BREAD RECIPE - THE SPRUCE EATS
In a large bowl combine the flour, poppy seeds, baking soda, baking powder, and salt. In a separate large bowl, whisk together the sugar and egg until combined. Add the milk, sour cream, oil, lemon zest, lemon juice, …
From thespruceeats.com
From thespruceeats.com
THE BEST LEMON POPPY SEED BREAD RECIPE FOR …
Preheat oven to 350°F. Butter and flour a 9-by-5-inch loaf pan. In a medium bowl, whisk together flours, almond meal, baking powder, salt, and poppy seeds. In a large bowl or in the bowl of a stand mixer fitted with the …
From foodal.com
From foodal.com
LEMON POPPYSEED BREAD - CAN'T STAY OUT OF THE KITCHEN
Layer ingredients in bread canister in order listed. Select basic bread setting. After baking, allow bread to remain in oven 15 minutes before removing. Brush top and sides of bread with butter to prevent crust from …
From cantstayoutofthekitchen.com
From cantstayoutofthekitchen.com
LEMON POPPY SEED BREAD - SALLY'S BAKING ADDICTION
Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray. Whisk the flour, poppy seeds, baking soda, baking powder, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SOURDOUGH LEMON POPPY SEED RECIPE FOR BREAD AND CAKE
3. 1 bread pan and 1 Pie Plate. Bake at 350 for 30 minutes or until a knife inserted in the middle comes out clean. While it is baking, mix the glaze. When the bread or cake comes out, poke several holes throughout with either a cake tester or a knife. Then, while still warm, spread the glaze on and let it melt in.
From simplysustainablefamily.com
From simplysustainablefamily.com
LEMON POPPY SEED BREAD | RECIPE - KELLOGG'S CANADA
POPPY SEED AND EGG SUBSTITUTE RECIPES (8) - SUPERCOOK
Supercook found 8 poppy seed and egg substitute recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ... lemon, poppy seed, confectioners sugar, sugar, sour cream, cake mix, yogurt Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread) food.com. It uses egg substitute, lemon, whole wheat ...
From supercook.com
From supercook.com
SKINNY MINNY LEMON POPPY SEED BREAD (FRUIT LOOP BREAD) RECIPE
Apr 15, 2012 - very light and yummy!! the entire loaf is a little less than 800 calories. wow. my kids think it tastes and smells like fruit loops!
From pinterest.com
From pinterest.com
LEMON POPPY SEED BREAD - THE COUNTRY COOK
In a bowl mix together the all-purpose flour, poppy seeds, baking powder and cinnamon. In another bowl whisk together the eggs, white sugar, butter, plain greek yogurt, milk, lemon juice, lemon zest, honey, lime juice, and vanilla extract. Whisk until creamy and smooth. Combine the flour mixture with the wet mixture. Mix thoroughly.
From thecountrycook.net
From thecountrycook.net
THE BEST LEMON POPPY SEED BREAD - FIVE MARIGOLDS - RECIPES
Grease a 9x5” loaf pan with oil. Line the pan with a strip of parchment paper, leaving overhang on two sides to lift out the bread. In a medium bowl, combine the flower, baking powder, and salt. Set aside. Using a mixer, beat the butter and sugar together for 3 minutes, until it turns a pale light yellow color.
From fivemarigolds.com
From fivemarigolds.com
LOW CARB LEMON POPPY SEED BREAD {GF, PALEO} - SKINNY FITALICIOUS®
Pour the batter into the prepared loaf pan and smooth into an even layer. Bake 45-55 minutes or until a toothpick can be removed from the center clean. Cool the bread at room temperature. While the bread cools, mix together the drizzle by mixing the lemon juice and powdered sugar until you reach the desired thickness.
From skinnyfitalicious.com
From skinnyfitalicious.com
(QUICK & EASY) LEMON PUDDING POPPYSEED BREAD - TOGETHER AS …
Instructions. Heat oven to 375 degrees. Prepare a 9x5 loaf pan and spray with cooking spray. Set aside. In a large mixing bowl, combine sifted baking mix, dry pudding mix, poppyseeds, and lemon zest. Stir together with wire whisk to break up any clumps. In smaller mixing bowl, whisk together the eggs, milk, and oil.
From togetherasfamily.com
From togetherasfamily.com
LEMON POPPY SEED BREAD - EATING GLUTEN AND DAIRY FREE
Blend in lemon zest, vanilla extract, dairy free sour cream, dairy free milk, and fresh lemon juice. In a medium size bowl whisk together gluten free flour, xanthan gum if needed, baking powder, salt, and poppy seeds. Slowly add dry …
From eatingglutenanddairyfree.com
From eatingglutenanddairyfree.com
LEMON POPPY SEED BREAD - WITH DELICIOUS LEMON GLAZE!
Preheat the oven to 350°F. Spray a 9 x 5-inch loaf pan with cooking oil, then line it with a piece of parchment paper. Place the flour, poppy seeds, baking powder, baking soda, and salt in a large sized bowl. Using a balloon whisk, stir the ingredients together …
From thecookful.com
From thecookful.com
LEMON POPPY SEED BREAD - WHOLESOME PATISSERIE
In a medium size mixing bowl, add flour, baking powder, baking soda, salt, poppy seeds and lemon zest. Whisk until well combined. Set aside. In a large mixing bowl, using either electric hand beaters or a stand mixer with the paddle attached, add softened butter to the bowl.
From wholesomepatisserie.com
From wholesomepatisserie.com
LEMON POPPYSEED BREAD - NATURE'S EATS
Instructions. Preheat oven to 350 degrees and lightly grease your loaf pan. Whisk together Almond+ flour, baking powder, and salt in a small bowl. Combine lemon zest, yogurt, sugar, eggs, poppy seeds, oil, lemon juice, milk, and vanilla extract in a larger bowl and whisk.
From natureseats.com
From natureseats.com
LEMON-POPPY SEED FRUIT BREAD - NEW-START HEALTHBITES
Spoon the batter into a non-stick bread pan or line a standard bread pan with parchment paper or a silicone bread baking liner. Bake in a preheated oven for about 50 minutes until the bread is evenly browned and a toothpick comes out clean.
From newstarthealthbites.com
From newstarthealthbites.com
BEST LEMON POPPY SEED BREAD - BUTTER BE READY
Preheat the oven to 350°F. Grease a 9×5-inch loaf pan very well and then set aside. In a large bowl, combine the all purpose flour, almond flour, baking soda, baking powder, salt, and poppy seeds together. Whisk the dry ingredients well to combine and set aside. In another bowl, crack open the eggs and whisk together.
From butterbeready.com
From butterbeready.com
SKINNY MINNY LEMON POPPY SEED BREAD (FRUIT LOOP BREAD)
Skinny Minny Lemon Poppy Seed Bread (fruit Loop Bread) is Head to the store and pick up flour, splenda sugar substitute, poppy seed, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.
From fooddiez.com
From fooddiez.com
SKINNY MINNY LEMON POPPY SEED BREAD (FRUIT LOOP BREAD) …
LEMON POPPY SEED BREAD (SOFT, FLUFFY, MOIST!) — SALT & BAKER
Mix. Place all of the “bread” ingredients in a large bowl and beat on medium speed for 2 minutes. Divide & Bake. Divide the batter between the loaf pans and bake for 35-40 minutes for the larger loaves or 20-25 minutes for mini pans. A toothpick inserted in the center should come out clean.
From saltandbaker.com
From saltandbaker.com
LEMON POPPY SEED BREAD – BREAD BY THE HOUR
Preheat your oven to 350° Fahrenheit (176° Celsius) and lightly grease your bread pan. Stir together the flour, sugar, baking powder, salt, and poppy seeds in a large bowl. In a small bowl, stir together the oil, milk, eggs, lemon extract, and vanilla extract. Combine the dry ingredients with the wet ingredients and stir until smooth.
From breadbythehour.com
From breadbythehour.com
LEMON POPPY SEED BREAD - CINNAMON AND SPICE CAFE
Preheat oven to 350°F (177°C). Spray a 9×5 inch loaf pan with nonstick spray. Whisk the flour, poppy seeds, baking soda, baking powder, and salt together in a large bowl. In a medium bowl, whisk the egg and granulated sugar together until combined. Whisk in the oil, sour cream, milk, lemon juice, and lemon zest.
From cinnamonspicecafe.com
From cinnamonspicecafe.com
LEMON POPPY SEED BREAD RECIPE - TASTES BETTER FROM SCRATCH
Mix together flour, salt, baking powder and poppy seeds. In a separate bowl mix together the sugar, milk, eggs, lemon juice, lemon zest, oil, and vanilla. Add the wet ingredients and stir until just combined. Divide batter evenly between the prepared pans.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
KETO LEMON POPPY SEED BREAD – EASY - MY CRASH TEST LIFE
Making Keto Lemon Poppy Seed Bread. Whisk the dry ingredients together and set them to the side; Whisk together melted coconut oil, lemon juice, lemon zest, eggs and sweeteners ; Pour the wet ingredients into the dry ingredients and stir until combined; Pour the mixture into the loaf pan, place the loaf in the oven and bake for 8 minutes before and …
From mycrashtestlife.com
From mycrashtestlife.com
LEMON POPPY SEED BREAD RECIPE - MELANIE COOKS
Put the eggs and sugar in a bowl and mix until combined. Add lemon juice, milk, oil and vanilla and mix until combined. Add flour, lemon zest, salt, baking powder and poppy seeds, and mix until combined. Pour the batter into the loaf pan. Put the lemon poppy seed bread in the oven and bake for 1 hour.
From melaniecooks.com
From melaniecooks.com
LEMON POPPY SEED BREAD - BREAD N SOUP
LEMON POPPY SEED BREAD {EASY LEMON QUICK BREAD RECIPE}
Preheat oven to 325 degrees Fahrenheit. Grease a 9x5" loaf pan (or 3 mini loaf pans). In a medium bowl, mix the flour, baking powder, and salt; set aside. In another bowl, mix the butter and sugar until well blended. Add the eggs, …
From tastesoflizzyt.com
From tastesoflizzyt.com
SKINNY MINNY LEMON POPPY SEED BREAD (FRUIT LOOP BREAD)
“very light and yummy!! the entire loaf is a little less than 800 calories. wow. my kids think it tastes...
From recipefuel.com
From recipefuel.com
WHOLE GRAIN LEMON POPPY SEED BREAD - BOWL OF DELICIOUS
Add lemon juice and zest, sour cream, and vanilla extract; whisk together. Add nutmeg, salt, poppy seeds, baking powder, and baking soda; whisk together to combine well. Add flours; stir to combine. Transfer mixture to a buttered loaf pan. Bake at 375 for 30-40 minutes, or until a toothpick inserted in the middle comes out clean.
From bowlofdelicious.com
From bowlofdelicious.com
LEMON POPPY SEED BREAD - BAKING YOU HAPPIER
Preheat oven to 350 degrees. Spreay a bread pan with non-stick spray and set aside. In a large bowl, throroughly combine flour, baking powder, salt, baking soda, sugar, and poppy seeds. In a separate bowl, whisk together milk, yogurt, oil, lemon juice, lemon zest, and vanilla. Pour the wet ingredients into the dry ingredients and mix well.
From bakingyouhappier.com
From bakingyouhappier.com
LEMON POPPY SEED BREAD {SO MOIST AND LEMONY!} - PLATED CRAVINGS
Preheat oven to 350°F (180°C). Grease a 9x5-inch (or 8x4-inch) loaf pan and line it with a strip of parchment paper leaving an overhang on two sides to lift out the cake. In a small bowl combine the flour, baking powder, baking soda, lemon zest, and salt. Set aside.
From platedcravings.com
From platedcravings.com
LEMON POPPY SEED BREAD WITH A CAKE MIX - SOUTHERN PLATE
1 box lemon cake mix, 1 packet lemon instant pudding mix, 1/2 cup vegetable oil, 1 cup water, 4 lightly beaten eggs, 1/8 cup poppy seeds. Note: I like to add 1 teaspoon lemon oil (you can also use lemon extract or fresh lemon juice) for an extra lemon “kick”. Pour …
From southernplate.com
From southernplate.com
PEACH LEMON POPPY SEED BREAD - MOUNTAIN VIEW FRUIT
Place peach slices into a food processor or blender, blend until slightly chunky or if desired until smooth puree. Measure out 1 full cup of mixture and set aside. In a large bowl, mix butter, granulated sugar and brown sugar until creamy.
From mvfruit.com
From mvfruit.com
LEMON POPPY SEED BREAD & PINK GRAPEFRUIT GLAZE — THE SKINNY …
Add in and beat together the 1 C. Greek Yogurt, 3 Eggs (one at a time), 2 Tbsp. Poppy Seeds, 2 Tbsp. Lemon Zest, 2 Tbsp, Lemon Juice, and 1/2 Tsp. Vanilla Extract until well combined. Stir the flour mixture into the wet mixture (half at a time) just until combined.
From theskinnyfork.com
From theskinnyfork.com
LEMON POPPY SEED BREAD - THE BAKERMAMA
Instructions. Bread: Preheat oven to 350°F. Lightly grease and flour two 9×5-inch loaf pans and set aside. In a medium bowl, whisk together the flour, baking powder, salt and poppy seeds. In the bowl of an electric mixer fitted with the paddle attachment, beat the oil, milk and sugar until well combined.
From thebakermama.com
From thebakermama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love