SCALLOPED OYSTERS
Make and share this Scalloped Oysters recipe from Food.com.
Provided by GrandmaIsCooking
Categories Winter
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees (Fahrenheit).
- Butter a shallow baking dish with the 2 tablespoons butter.
- Drain the oysters, reserving 1/4 cup of the liquid.
- Layer half the oysters in the bottom.
- Cover oysters with half of the cracker crumbs.
- Cover crumbs with the rest of the oysters.
- Mix together the cream, worcestershire sauce, melted butter, salt and pepper.
- Pour mixture over the layers in the dish.
- Cover with the remaining crumbs, and dot with additional butter if desired.
- Bake for 45 minutes and serve hot.
Nutrition Facts : Calories 683.1, Fat 40.3, SaturatedFat 23.8, Cholesterol 159.3, Sodium 961.5, Carbohydrate 61.9, Fiber 1.8, Sugar 0.5, Protein 18.4
SCALLOPED OYSTERS RECIPE
In this recipe, the oysters are the star of the show-no bells or whistles required.
Provided by Nancie McDermott
Categories Casserole
Time 1h
Yield Serves 10
Number Of Ingredients 7
Steps:
- Generously butter a 13- x 9-inch baking dish. Preheat oven to 350°F. Cut 6 tablespoons of the butter into ½-inch pieces, and set aside. Stir together salt and pepper in a small bowl, and set aside.
- Pour oysters in liquid over a fine mesh strainer into a medium bowl. Measure ⅓ cup strained oyster liquid into a small bowl. (Discard remaining oyster liquid, or reserve for another use.) Stir cream into oyster liquid. Cut any large oysters into 2 or 3 pieces. Microwave remaining 2 tablespoons butter in a medium-size microwavable glass bowl on HIGH until melted, about 30 seconds. Add 1 cup of the crushed crackers. Stir to coat, and set aside.
- Sprinkle bottom of prepared baking dish with 1 cup of the crushed crackers. Arrange one-fourth of the oysters, spaced a few inches apart, over crackers. Sprinkle with one-fourth of the salt-pepper mixture. Arrange one-fourth of the butter pieces around the oysters. Repeat layers 3 times using remaining crushed crackers, oysters, salt-pepper mixture, and butter pieces. Sprinkle evenly with reserved melted butter-cracker mixture.
- Pour oyster liquid-cream mixture over layered mixture in baking dish. Bake in preheated oven until puffed up, firm, and heated through, 30 to 35 minutes. Sprinkle with parsley. Serve hot or warm.
SCALLOPED OYSTERS
Make and share this Scalloped Oysters recipe from Food.com.
Provided by KathyP53
Categories Brunch
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Pick oysters free of any shells.
- In a deep buttered casserole, mix together crackers, bread crumbs, and melted butter. Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season cream with nutmeg, salt, pepper, and celery salt. Pour half of this mixture over the oysters. On the next layer, use the oysters, 3/4 of the remaining crumb mixture, and cover that with seasoned cream. Top with remaining crumbs.
- Bake for 20-25 minutes, or until lightly browned.
Nutrition Facts : Calories 613.2, Fat 42.4, SaturatedFat 23.6, Cholesterol 180.8, Sodium 719.1, Carbohydrate 38.2, Fiber 1.5, Sugar 1.3, Protein 19.9
BOBI'S SCALLOPED OYSTERS
Bobi Jane is a great friend and "adopted sister" of Pop's. She is a fellow foodie and enjoys all things culinary except dishes, as in...cleaning them. She brought this to church for one of our "Eatin' Meetin's". I held her hostage until she gave me the recipe. She laughed and told me it was just a oysters, crackers, milk, and butter. I 'bout fell over.
Provided by Redneck Epicurean
Categories Australian
Time 45m
Yield 1 casserole
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Spray a small casserole dish. Place a layer of cracker crumbs in the bottom. Top with a layer of oysters. Dot with butter.
- Repeat layers ending with cracker crumbs. Do not have more than two layers of oysters.
- Stir together milk and oyster liquor and pour over casserole.
- Bake for approximately 30 minutes or until the top turns brown. Serve warm.
Nutrition Facts : Calories 1616.1, Fat 97.7, SaturatedFat 49.8, Cholesterol 418.2, Sodium 2501.7, Carbohydrate 124.6, Fiber 4.2, Sugar 0.6, Protein 58.5
SOUTHERN SCALLOPED OYSTERS
This makes a great brunch dish. Or a light supper with a green salad.
Provided by Mikekey *
Categories Casseroles
Time 1h
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F. Coat an 8-inch square baking dish with nonstick cooking spray.
- 2. Melt butter in a skillet over medium-high heat. Saute onion until tender. Remove from heat and stir in celery salt, cayenne, Worcestershire and lemon juice.
- 3. Combine saltine crumbs and parsley in a bowl.
- 4. Drain oysters, reserving 1/3 cup liquor.
- 5. Sprinkle 1/2 cup saltine mixture in bottom of prepared baking dish; layer half the oysters and half the remaining crumbs. Drizzle with half the butter and onion mixture. Repeat layers.
- 6. Combine eggs, half and half and reserved oyster liquor; mix well. Pour over oyster layers,
- 7. Bake for 40-45 minutes, or until set.
SCALLOPED OYSTERS
Make sure if you are using live oysters, that the shells are tightly closed, and not broken. If the shells are open and don't close when you touch them, throw them away, they are dead, and no good for use.
Provided by KittyKitty
Categories Summer
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain oysters, reserving 1/2 cup oyster liquor. Set aside.
- Sprinkle 1/2 cup cracker crumbs in a lightly greased 8 inch square baking dish. Layer half each of oysters, salt, pepper, butter, and cracker crumbs in dish. Repeat layers.
- Combine eggs, half and half, WOrcestershire sauce, hot sauce, and reserved oyster liquor;mix well. Pour over oyster mixture. Sprinkle with parsley. Bake at 350F for 35 minutes or until ightly browned.
Nutrition Facts : Calories 279.2, Fat 23.3, SaturatedFat 13.5, Cholesterol 145.9, Sodium 594, Carbohydrate 8.5, Fiber 0.2, Sugar 0.3, Protein 9.3
SCALLOPED OYSTERS
Make and share this Scalloped Oysters recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle ½ cup cracker crumbs in a lightly greased 8-inch square baking dish.
- Cover with half the oysters; sprinkle with salt and pepper.
- Dot with half the butter and cover with half the remaining cracker crumbs.
- Repeat layers with remaining oysters, salt, pepper, butter, and cracker crumbs.
- Combine the half-and-half, eggs, and Worcestershire sauce in a bowl; beat well.
- Pour around the oysters; bake in a preheated 350° oven for 40 minutes or until bubbly and lightly browned.
Nutrition Facts : Calories 550.9, Fat 27.5, SaturatedFat 15.3, Cholesterol 190.2, Sodium 294.5, Carbohydrate 54.9, Fiber 1.5, Sugar 0.4, Protein 20.1
SCALLOPED OYSTERS
Mild oyster taste with a crunch crumb topping.
Provided by Debbie Thomas
Categories Side Dish
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Butter a shallow baking dish.
- Combine bread crumbs and cracker crumbs; stir in the melted butter. Place a thin layer of the crumb mixture in the bottom of the prepared baking dish. Layer the oysters over the crumbs and sprinkle with salt and pepper to taste. Pour 2 tablespoons oyster liquid and 1 tablespoon milk over the top. Repeat then cover the top layer with the remaining crumb mixture.
- Bake at 450 degrees F (230 degrees C) for 30 minutes.
Nutrition Facts : Calories 394.8 calories, Carbohydrate 26.6 g, Cholesterol 88.5 mg, Fat 28.9 g, Fiber 0.6 g, Protein 8.1 g, SaturatedFat 16.4 g, Sodium 471.3 mg, Sugar 3.2 g
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