Moms Coleslaw Dressing Food
MOM'S CHOPPED COLESLAW
For Friday dinners, my mother made coleslaw to go with our fish. It's still a family tradition, and the tangy dressing even works on a tossed salad. -Cynthia McDowell, Banning, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut cabbage into 1-1/2- to 2-in. pieces. Place half of the cabbage in a food processor; pulse until chopped. Transfer to a large bowl; repeat with remaining cabbage., Add remaining vegetables to cabbage. In a small bowl, whisk dressing ingredients until blended. Pour over coleslaw and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 203 calories, Fat 15g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 147mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 2g fiber), Protein 2g protein.
CREAMY COLESLAW DRESSING
Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe. What surprised me was at a potluck when a culinary chef asked me for my recipe. He told me that it was one of the best he had ever tasted since he had left the southern part of the USA.
Provided by rlt11_NMC
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, buttermilk, sugar, milk, lemon juice, olive oil, vinegar, garlic and herb seasoning blend, celery seed, salt, and black pepper together in a bowl until smooth and creamy. Cover the bowl with plastic wrap and refrigerate until ready to use.
Nutrition Facts : Calories 126.5 calories, Carbohydrate 7 g, Cholesterol 5.2 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 6.3 g
MOM'S COLESLAW
Year-round, our family always goes for this crisp, refreshing salad. With a tangy vinegar and oil dressing., it has wonderful homemade flavor. When Mom made it years ago for our family of seven, it was rare to have leftovers.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, toss cabbage, carrots and celery seed. Place the remaining ingredients in a blender; cover and process until combined. Pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 262 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 220mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 3g fiber), Protein 2g protein.
EASY COLESLAW DRESSING
A creamy coleslaw dressing that can be made with ingredients you already have! You can pour it immediately over a 14-ounce package of coleslaw mix or refrigerate until needed.
Provided by GarlicQueen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Coleslaw Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk mayonnaise, sugar, lemon juice, vinegar, pepper, and salt together in a bowl until smooth and creamy.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 9.3 g, Cholesterol 5.1 mg, Fat 6.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1 g, Sodium 236.2 mg, Sugar 5.5 g
MOM'S COLESLAW DRESSING
Make and share this Mom's Coleslaw Dressing recipe from Food.com.
Provided by CookingMonster
Categories Salad Dressings
Time 5m
Yield 1 salad, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients and season with some salt and pepper, to taste.
- Pour over prepared shredded, cabbage and apples.
MOM'S COLE SLAW DRESSING
I got this from my mom - she's been making this for us since we were small. I hope someone else enjoys this!
Provided by Gidget265
Categories Salad Dressings
Time 10m
Yield 8 1/2 C, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix the dressing - and let it sit a while. (couple hours or overnight is best, but I've used it after an hour or so -- ).
- Keep separate from the cabbage and mix as you need it.
- Mixes with 4C shredded Cabbage.
MAMA'S COLESLAW DRESSING
Make and share this Mama's Coleslaw Dressing recipe from Food.com.
Provided by CookbookCarrie
Categories Salad Dressings
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together and pour over your cabbage mixture.
MOM'S COLE SLAW DRESSING
Make and share this Mom's Cole Slaw Dressing recipe from Food.com.
Provided by Edward R.
Categories Low Protein
Time 10m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix alternating sour cream and vinegar, stirring constantly. Stir until smooth.
- Season to taste and add sugar to taste.
- Will be sour at first but blends after sitting in refrigerator for awhile.
- Mix with cole slaw and serve.
Nutrition Facts : Calories 554, Fat 45.4, SaturatedFat 26.5, Cholesterol 119.6, Sodium 187.2, Carbohydrate 32.4, Sugar 33.4, Protein 4.8
HOMEMADE COLESLAW DRESSING
Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 51 calories, Fat 3g fat (1g saturated fat), Cholesterol 106mg cholesterol, Sodium 156mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
MY MOM'S COLESLAW
This is my mom's recipe. We don't usually measure anything, we just KNoW what to do; but a friend of mine requested I put this on my recipe site, so I have done so.
Provided by Darlene Summers
Categories Vegetable
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Grate cabbage, carrots and onion.
- Mix together in large salad bowl.
- Put dressing ingredients together and mix till smooth; pour over cabbage and mix well till all is coated.
- Add Miracle Whip and some sweet pickle juice if more dressing is needed to cover well.
- Refrigerate till very good and cold.
MOM'S COLESLAW
Provided by Irene Clark
Categories Salad Leafy Green Side No-Cook Picnic Quick & Easy Yogurt Mayonnaise Vinegar Spring Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 16
Steps:
- Toss cabbage with 3 tablespoons white vinegar and a few generous pinches of kosher salt. Let stand a few minutes to allow the cabbage to begin to change chemically as it absorbs the ingredients. Add one of the special seasonings in the list. Toss again with 4 tablespoons yogurt. When the cabbage is fully coated, toss with 3 tablespoons mayonnaise. Stir in 2 tablespoons dill weed and serve.
More about "moms coleslaw dressing food"
MOM'S CLASSIC COLESLAW RECIPE (DAIRY-FREE WITH VEGAN …
Instructions. At least one hour before serving the coleslaw, mix the mayonnaise, sugar, and vinegar in a bowl. Toss the cabbage in the dressing. Add salt and pepper to taste. Sprinkle with poppy seeds or celery seeds, if …
From godairyfree.org
From godairyfree.org
MY MOM'S SECRET COLESLAW RECIPE - THIS IS HOW I COOK
A two pound cabbage can be shredded into about 10 cups. If you buy a bag of pre-shredded cabbage in the grocery which is usually 1 lb, that contains about 4 cups. So stir in the homemade coleslaw dressing carefully. …
From thisishowicook.com
From thisishowicook.com
MOM'S DRESSING FOR COLE SLAW
Beat for 2 minutes or until the dressing has thickened and is light yellow in color. Cool completely. After the dressing has cooled pour over the chopped cole slaw and green onions. Mix well. Let the cole slaw chill in the …
From melissassouthernstylekitchen.com
From melissassouthernstylekitchen.com
*BEST* COLESLAW DRESSING (QUICK & EASY!) – A COUPLE …
Keep whisking after the mayo gets lumpy, until the mixture comes to a creamy consistency. Store refrigerated. To make with coleslaw, combine the dressing recipe with 8 cups shredded cabbage and 1 cup shredded carrots, or …
From acouplecooks.com
From acouplecooks.com
GRANDMA'S HOMEMADE COLESLAW RECIPE - APRIL J HARRIS
Wash and grate the carrots. Put all the shredded and grated vegetables in a large bowl. In a medium bowl, mix the mayonnaise, vinegar, sugar, parsley, celery salt and ground pepper together thoroughly with a …
From apriljharris.com
From apriljharris.com
IRISH STYLE COLESLAW - IRISH AMERICAN MOM
Add mayonnaise, Greek yogurt, dijon mustard, xanathan gum, onion powder, sugar and some heavy whipping cream to a large mixing bowl. Whisk them all together and you'll create a creamy, dreamy coleslaw dressing, with …
From irishamericanmom.com
From irishamericanmom.com
3-INGREDIENT COLESLAW DRESSING - A RANCH MOM
Other ways to use coleslaw dressing. You can use it as a dressing for lettuce salad, it is delicious! Pour some over sliced tomatoes for a delicious side. Chop two large ripe tomatoes, two large cucumbers, 1/2 onion, …
From aranchmom.com
From aranchmom.com
10 BEST COLESLAW RECIPES | YUMMLY
coleslaw, salt, ground black pepper, maple syrup, vinegar, lime juice and 1 more Yussi's Coleslaw Between Carpools lemon, salt, white pepper, cabbage head, vinegar, sugar, cole slaw and 2 more
From yummly.com
From yummly.com
COLESLAW DRESSING - ALL THINGS MAMMA
In a medium bowl or wide mouth jar with a lid, add mayo. Then add mustard and seasoning, stir to combine. Add vinegar and lemon juice. Place lid on jar and shake until well combined. Add salt and pepper to taste, place on lid and shake again. Chill until ready to serve with coleslaw. Store in refrigerator.
From allthingsmamma.com
From allthingsmamma.com
SLAW DRESSING NO MAYO - RECIPES - COOKS.COM
Results 1 - 10 of 100 for slaw dressing no mayo. 1. MOM'S COLE SLAW DRESSING. Mix all ingredients and use for your cole slaw. Best if mixed the night before for full flavor. Enough dressing for 1 pound of cole slaw. Ingredients: 5 (mayonnaise .. milk .. sugar .. vinegar ...) 2. COLESLAW DRESSING.
From cooks.com
From cooks.com
VINEGAR COLESLAW - THE SEASONED MOM
In a large bowl, whisk together sugar, vinegar, oil, kosher salt, celery seed, dry mustard and black pepper. Add bell pepper, onion and coleslaw mix. Toss to combine. Taste and season with additional salt and pepper, if necessary. Cover tightly and refrigerate for at least 4 hours, tossing occasionally.
From theseasonedmom.com
From theseasonedmom.com
KRAFT MIRACLE WHIP COLESLAW DRESSING RECIPE {KITCHEN HACK VERSION}
Start with packaged slaw mix, stir in grated onion (2 tbsp) and eggs (3 large). Stir in self rising flour (6 tbsp), salt (1tsp), and pepper (½ tsp). (If the batter is too thin, add in 1 more tablespoon of flour) Heat a large non-stick pan over medium …
From throwdownkitchen.com
From throwdownkitchen.com
BEST HOMEMADE COLESLAW DRESSING RECIPE - SOMEWHAT SIMPLE
Instructions. In a small bowl or measuring cup, whisk together the mayonnaise, apple cider vinegar, dijon mustard, sugar, celery seed, onion powder, and salt. Serve over your favorite coleslaw salad and toss to coat evenly. Refrigerate at least 2 hours before serving.
From somewhatsimple.com
From somewhatsimple.com
EASIEST HOMEMADE COLESLAW DRESSING - FOODIECRUSH .COM
Instructions. In a medium bowl, mix the mayonnaise, sugar, cider vinegar, celery salt, kosher salt, freshly ground black pepper, chopped onions and chopped parsley. Whisk well. Use immediately or refrigerate for up to 5 days.
From foodiecrush.com
From foodiecrush.com
MOM'S SUPER EASY COLE SLAW - RECIPE - COOKS.COM
1 c. mayonnaise. 1/2 c. sugar. 1/4 c. vinegar. Blend all dressing ingredients together. 1/2 c. purple cabbage, grated 1/4 c. carrots, grated. Use 1/3 cup of dressing for each 1 cup of cabbage. There is preshredded cabbage mixture available at grocery stores which makes this a really quick side dish. 9 reviews.
From cooks.com
From cooks.com
MOM'S BEST EVER COLESLAW RECIPE - COUNTRY RECIPE BOOK
And this recipe for Mom’s coleslaw always gets that awesome response from everyone who tries it. The key to this delicious coleslaw recipe is the tangy flavor from the buttermilk and vinegar and the fresh ground black pepper. It’s creamy, zesty, crisp, and the perfect recipe to make for your next gathering. We’ve all loved this one for years.
From countryrecipebook.com
From countryrecipebook.com
HOMEMADE COLESLAW DRESSING - EASY RECIPE! - KRISTINE'S KITCHEN
This Coleslaw Dressing is creamy and so easy to make from scratch with just a handful of ingredients. Toss it with fresh shredded cabbage for the best homemade coleslaw, or use it to elevate the flavor of store-bought coleslaw mix. Summer side dishes are some of my favorite recipes to prepare. When fresh produce is at its peak, I can’t resist mixing up a …
From kristineskitchenblog.com
From kristineskitchenblog.com
HOW TO MAKE COLESLAW DRESSING - MOMMY HATES COOKING
Instructions. In a wide-mouth jar with a lid, add the mayo. Then add in the mustard and seasonings, stir to combine. Add vinegar and lemon juice. Place the lid on the jar and shake well until combined. Add the salt and pepper to taste, then add the lid again and shake. Chill until ready to serve with coleslaw. Store in the fridge.
From mommyhatescooking.com
From mommyhatescooking.com
MOM'S CLASSIC COLESLAW - HOME - THESTAYATHOMECHEF.COM
Instructions. Add cabbage, onion, and carrots to a large mixing bowl and toss together. Stir in mayonnaise, red wine vinegar, mustard, salt, and pepper until well combined. Cover and refrigerate 1 to 2 hours before serving before serving.
From thestayathomechef.com
From thestayathomechef.com
TRADITIONAL COLESLAW RECIPE {KFC COPYCAT!} - THE SEASONED MOM
Set aside. In a separate bowl or large measuring cup, whisk together the mayonnaise, sugar, milk, buttermilk, sour cream, vinegar, grated onion, lemon juice, salt, celery salt and pepper. Pour the dressing over the cabbage mixture. Toss to coat. Cover and refrigerate for at least 2 hours (or overnight) before serving.
From theseasonedmom.com
From theseasonedmom.com
HOMEMADE CREAMY COLESLAW - THIS OLE MOM
Pour miracle whip into a mixing bowl. Add apple cider vinegar, lemon juice, and sugar. Stir together. For the Coleslaw. Empty bag of coleslaw mixture into a large mixing bowl. Add salt and pepper to your liking. Pour creamy dressing on top of …
From thisolemom.com
From thisolemom.com
MOM'S COLE SLAW DRESSING - RECIPE - COOKS.COM
1 tbsp. milk. 1 tbsp. vinegar. Salt & pepper to taste. 1 to 2 tbsp. sugar. Mix all ingredients and use for your cole slaw. Best if mixed the night before for full flavor. Enough dressing for 1 pound of cole slaw. 33 reviews. Add review or comment.
From cooks.com
From cooks.com
MOM'S ASIAN RAMEN COLESLAW - THE COOKIN CHICKS
In a skillet, toast the almonds in the butter. Set aside. Crush the Ramen noodles and combine with the cabbage, green onions, toasted almonds, and sunflower seeds. In a small bowl, combine the soy sauce, vinegar, oil, and seasoning packet from the Ramen noodles. Pour dressing mixture over coleslaw before serving.
From thecookinchicks.com
From thecookinchicks.com
MOMS COLE SLAW - RECIPES | COOKS.COM
Blend all dressing ingredients together. 1/2 c. purple cabbage, grated 1/4 c. carrots, grated Use 1/3 cup of dressing for each 1 cup of ...
From cooks.com
From cooks.com
MOM'S COLE SLAW DRESSING RECIPE - FOOD NEWS
Steps: 1. Blend mayo/salad dressing, vinegar, veg. oil, sugar, salt and pepper together.Stir vigerously until a smooth. (this may look like the mayo is seperating but as soon as it is mixed it all comes together.) 2. Pour mixture over finely chopped cabbage and carrot mix. Or use prepackaged cabbage mix.
From foodnewsnews.com
From foodnewsnews.com
SWEET ONION COLESLAW WITH HOMEMADE DRESSING - A FARMGIRL'S …
Make the Dressing. Heat vinegar and sugar in a saucepan over medium-high heat until sugar dissolves. Remove saucepan from heat and add oil, onion, and celery seeds; let cool. Add salt and pepper to taste. Transfer to a 1-quart jar with a tight fitting lid (or similar container) and refrigerate to cool completely.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
NOT YOUR MAMA’S COLESLAW – SMITTEN KITCHEN
Refreshed in 6/17: With fresh photos, weights, and more detailed notes. Make the dressing: Mix the mayonnaise, mustards, vinegar, celery seed, salt, and pepper in a smaller bowl. Stir in blue cheese, if using. Prepare the vegetables: …
From smittenkitchen.com
From smittenkitchen.com
COLESLAW DRESSING RECIPES | ALLRECIPES
Creamy Coleslaw Dressing. 23. Coleslaw is one of my all-time favorite foods if it has a nice, creamy dressing. After doing some research, making dozens of different dressings, and trying to find the flavor that I like, I came up with this dressing for coleslaw that became a hit. I'm always asked for this recipe.
From allrecipes.com
From allrecipes.com
THE BEST VINAIGRETTE LOW CARB COLESLAW | THM-S - SIMPLY2MOMS
Instructions. Add shredded cabbage to a medium-sized mixing bowl. In a separate container (or blender), whisk together the dressing ingredients. It's okay if there are a few lumps: they'll disappear in the next step. Pour over the shredded cabbage and toss together until the cabbage is coated in the dressing.
From simply2moms.com
From simply2moms.com
EASY CREAMY HOMEMADE COLESLAW | A MIND "FULL" MOM
Prepare the coleslaw dressing, by whisking together the mayonnaise or yogurt with the vinegar, sugar, and salt in a large mixing bowl. Add the cabbage mixture to the mixing bowl and toss until the cabbage and carrots are coated in the dressing. Cover and refrigerate the coleslaw for at least 30 minutes before serving.
From amindfullmom.com
From amindfullmom.com
MOM'S COLESLAW DRESSING RECIPE - FOOD.COM
Apr 20, 2019 - This recipe is Moms and it is wonderful. Apr 20, 2019 - This recipe is Moms and it is wonderful. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And Drink ...
From pinterest.nz
From pinterest.nz
MOM SLAW - RECIPES - COOKS.COM
MOM'S SUPER EASY COLE SLAW. Blend all dressing ingredients together. 1/2 c. purple cabbage, grated 1/4 c. carrots, grated Use 1/3 cup of dressing for each 1 cup of ... 3. MOM EVANS SUMMER SLAW. Mix together and store in refrigerator for 24 hours before serving. Will keep in refrigerator for 3-4 weeks. Good good good!
From cooks.com
From cooks.com
EASY COLESLAW DRESSING - THE SEASONED MOM
You will need a total of about 6.5 cups - 6.75 cups of loosely packed shredded slaw. Adapt this to make it a healthy coleslaw dressing recipe. Replace the mayonnaise with light mayo, use yogurt instead of sour cream, or replace the full fat sour cream with a light sour cream. You can also decrease the amount of sugar that you use for a less ...
From theseasonedmom.com
From theseasonedmom.com
THE BEST COLESLAW RECIPE - EASY & DELICIOUS | MOM ON TIMEOUT
Prepare Coleslaw Dressing. In a medium bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, freshly ground black pepper and celery seeds (if using). Pour the coleslaw dressing over the cabbage mixture and toss until combined. Cover and chill for 30 minutes to an hour before serving for best flavor.
From momontimeout.com
From momontimeout.com
MOM'S COLE SLAW DRESSING RECIPE - FOOD.COM
Mom's Cole Slaw Dressing Recipe - Food.com. 3 ratings · 10 minutes · Vegetarian, Gluten free · Serves 8 1/2. Jill Gin Dinges . 291 followers. Slaw Recipes. Beef Recipes. Cooking Recipes. Copycat Recipes. Veggie Recipes. Pasta Recipes. Marzetti Slaw Dressing Recipe. Amish Macaroni Salad. Low Carb Recipes. More information.... Ingredients. Produce. 1 tbsp Onion. …
From pinterest.com
From pinterest.com
MOM'S COLESLAW | CANADIAN LIVING
Method. Dressing: In small saucepan, bring sugar, vinegar, mustard, celery seeds and salt to boil. Stir in oil and return to boil, boil for 30 seconds. Immediately pour over vegetables and toss lightly; taste and adjust seasoning with salt and pepper. Serve immediately or cover and refrigerate for up to 8 hours.
From canadianliving.com
From canadianliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love