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Crispy Fish Sandwich

This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white...

Author: Molly Baz

Russian Dressing

Author: Kemp Minifie

Chocolate Mayonnaise Cake

Author: Matt Lewis

Dill Sauce

This dill sauce recipe accompanies Fish Mixed Grill .

Author: James Beard

Roasted Halibut with Garlic Sauce

Author: Ruth Cousineau

Easy Aïoli

This versatile condiment is also great with bread or crudités.

Author: Amy Finely

Creamy Cilantro Lime Slaw

Author: Rick Rodgers

Eastern Shore Crab Imperial

Author: Jean Anderson

Sesame Pork Burgers with Sweet and Spicy Slaw

These Southeast Asian dumpling filling���inspired pork burgers will become your new go-to favorite weeknight meal. Get the recipe.

Author: Tara O'Brady

Garlic Mayonnaise

An easy Garlic Mayonnaise recipe. This recipe was created to accompany Mushroom-Ham Brochettes with Garlic Mayonnaise. Can be prepared in 45 minutes or...

Baked Crab Dip

Fresh crab meat is so rich, fabulous, and sweet that, for this dip, I wanted to highlight the texture and flavor of the crab without masking it. Served...

Author: Diane Morgan

Panchos Argentinos (Argentine Style Hot Dogs)

Panchos are Argentina's take on hot dogs-a street-food staple that features a vast array of toppings. Condiments typically include mayonnaise, mustard,...

Author: Gaby Melian

Classic Coleslaw Dressing

If you're craving the traditional picnic favorite, try this recipe, which makes enough to dress 8-9 cups of shredded cabbage and vegetables.

Author: Bon Appétit Test Kitchen

Seared Tuna Steaks with Wasabi Green Onion Mayonnaise

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Chickpea Mushroom Burgers

These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. We would never say that you HAVE to put cheese on them,...

Author: Chris Morocco

Deviled Ham and Pickle Sandwiches

Deviled Ham and Pickle Sandwiches

Author: Maggie Ruggiero

Tartar Sauce

This recipe originally accompanied Ale-Battered Shrimp with Tartar Sauce .

Make Ahead Crispy Chicken Cutlets

This is hands down the easiest way to always have delicious chicken cutlets at the ready to feed your family at a moment's notice-no messy dredging or...

Author: Anna Stockwell

Creole Crab Burgers

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches. Here, tender lumps of sweet crab are seasoned (in the manner...

Author: Alexis Touchet

Ranch Dressing

Author: Kemp Minifie

Double Stack Mushroom and Chicken Cheeseburgers

These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.

Author: Joe Sevier

Deviled Ham

Author: Andrew Knowlton

Spicy and Creamy Slaw

This super-flexible, all-purpose salad turns cabbage into luscious tangles of crisp leaves generously coated in a rich and bright dressing.

Author: Andy Baraghani

Coleslaw with Apple and Yogurt Dressing

Author: Bon Appétit Test Kitchen

Crab Tostadas

Author: Lourdes Castro

Tomato and Roasted Garlic Pie

This savory pie calls for roasting tomatoes to concentrate their flavor, then layering them with two kinds of cheese atop a garlic-butter crust for a result...

Author: Rick Martinez

Baltimore Crab Cakes

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Author: Bon Appétit Test Kitchen

Rémoulade Sauce

Remoulade is a great substitute for tartar sauce.

Salmon Burgers with Red Pepper Mayo

Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper...

Author: Rhoda Boone

Spicy Dill Dip

Author: Kay Schlozman

Grilled Scallops with Nori, Ginger, and Lime

To make scallops easier to grill, we thread them onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up.

Author: Andy Baraghani

Joe's Mustard Sauce

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone...

Author: Jo Ann Bass

Tarragon Lobster Salad

This lobster salad is wonderful on its own-but piled onto a hot dog bun it becomes a perfect lobster roll.

Roasted Niçoise Salad with Halibut

Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.

Author: Anna Stockwell